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250 Products found on Cargill
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ViaTech™ TS1200 GRAN
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
ViaTech™ TS1200 GRAN is a high purity, white to off-white granulated powder with a sweet taste. It is a high-purity sweetener system that can be used in various applications such as beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. ViaTech™ TS1200 GRAN is a high-potency sweetener useful in formulating products with reduced calorie and sugar content.
Cargill 700E1P0
Ingredient Name:
Tapioca Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Wheat-free, Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, CFIA Amenable
Physical Form:
Solid, Powder
Features:
High Shear Resistance, High Viscosity, Improved Freeze/Thaw Stability, Neutral Taste, Improved Water Binding, Short Texture, Texturizing, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable
Cargill 700E1P0 is a product made from native tapioca starch, available in powder or solid form. It offers several features and functionalities, making it a versatile ingredient. It is known for its improved clarity and texturizing properties. Additionally, it is free of major allergens, has a neutral taste, improved water binding capabilities, high shear resistance, a short texture, and is suitable for both ovo-lacto vegetarians and vegans. This product also boasts high viscosity, good binding properties, and improved freeze/thaw stability.
SimPure™ 99500
Ingredient Name:
Potato Starch
Labeling Claims:
Halal, Vegetarian, Kosher, Naturally Derived, Plant-Based, Vegan
Functions:
Texturizing Agent
Features:
Free of Major Allergens, Process Tolerance, Improved Texture, Ovo-Lacto Vegetarian Suitable, Improved Storage Stability, Improved Water Binding
End Uses:
Meat Substitutes, Frozen Meals, Filling Applications, Ready Meals, Sauces, Convenience Foods, Soups
SimPure™ 99500 is a product made from potato starch and offers several valuable features. It excels in enhancing water binding, contributing to improved storage stability, and exhibiting process tolerance. Its texture-improving properties make it suitable for various applications, including ready meals, frozen meals, meat substitutes, convenience foods, fillings, soups, and sauces. Furthermore, it meets dietary preferences, being suitable for ovo-lacto vegetarians and free from major allergens, adding to its versatility in food production.
Cargill Dry MD 01918
Ingredient Name:
Corn Maltodextrin
Functions:
Encapsulant, Carrier, Fat Replacer, Bulking Agent, Carbohydrate Source
Labeling Claims:
Halal, Vegan, Non-Carcinogenic, Wheat-free, Vegetarian, Kosher
Certifications & Compliance:
FDA Compliant, Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), Generally Recognized As Safe (GRAS), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant
Physical Form:
Powder, Solid
Cargill Dry MD 01918 is a spray-dried maltodextrin obtained by the partial hydrolysis of corn starch. It has a very bland flavor and is an ideal bulking agent. It's relatively non-hygroscopic, a complex carbohydrate, and does not cloud. This product is recommended for use in soup, sauce, and gravy mixes, beverage mixes, spice blends, icings, frozen desserts, and dietetic and baby foods.
Cargill Dry MD 01909 NGM
Ingredient Name:
Corn Maltodextrin
Functions:
Encapsulant, Carrier, Fat Replacer, Bulking Agent, Carbohydrate Source
Labeling Claims:
Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free, Vegetarian, Kosher
Certifications & Compliance:
FDA Compliant, Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), Generally Recognized As Safe (GRAS), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant
Physical Form:
Powder, Solid
Cargill Dry MD 01909 NGM is a spray-dried maltodextrin obtained by enzymatic conversion of corn starch derived from non-GM (NGM) Maize. This maltodextrin has a bland flavor, is an ideal bulking agent, and contributes viscosity and body. It can be dissolved in room temperature water at levels up to 30%, and it's non-hygroscopic. This complex carbohydrate with excellent film-forming properties is used as a spray drying/encapsulating aid.
AccuCoat 5604
Ingredient Name:
Modified Maize Starch
Labeling Claims:
Wheat-free, Vegetarian, Kosher, Halal, Vegan
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Suitable for Vegans, Improved Whiteness, Ovo-Lacto Vegetarian Suitable
AccuCoat 5604 is a product made from corn starch with added mineral oil. It serves as a confectionery processing aid and offers brilliant whiteness. Available in both powder and solid forms, this product features improved whiteness, making it suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it is free of major allergens, ensuring broader compatibility in various applications.
Cargill DrySet 08602
Ingredient Name:
Dextrin
Functions:
Carrier, Binder, Texturizing Agent
Labeling Claims:
Non-GMO, Wheat-free, Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Non-GMO Project Verified, Kosher, FCC Compliant, REACH Exempt (Europe), Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Solubilizing, Fat Reduction, Improved Crispiness, Texturizing, Enhanced Shelf Life, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Low Viscosity
Cargill DrySet 08602 is a product made from corn dextrin, available in both powder and solid forms. It offers several features and functionalities, including texturizing properties, odorless characteristics, and the ability to solubilize. This product is free of major allergens and can enhance crispiness, making it suitable for various applications. It's also suitable for ovo-lacto vegetarians and vegans, and it can contribute to fat reduction. Additionally, it provides low viscosity and good binding while offering an extended shelf life.
EmCap 12671 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmCap 12671 NGM is a stabilized, instantized emulsifying starch derived from non-GM (NGM) waxy maize. This product is an instantized lipophilic starch recommended for stabilizing liquid emulsions and improving oxidative barrier properties of spray-dried oils. The product is often blended with Cargill Dry MD maltodextrins to control viscosity with negligible impact on flavor, oil retention, or yield. It is especially suited for spray-dried products with a delicate flavor profile. Typical applications include spray-dried citrus oils and essences, spray-dried and liquid clouds, and spray-dried cheese and dairy flavors.
StabiTex 6355
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Pellet Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Short Texture, Free of Major Allergens, Improved Clarity, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability, Creamy Texture
StabiTex 6355 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It comes with several features and benefits, including improved clarity, being free of major allergens, enhanced freeze/thaw stability, and contributing to a short, creamy texture. This product is suitable for ovo-lacto vegetarians.
PolarTex-Instant 12641
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Freeze Stability, Free of Major Allergens, Heat Stability, Acidic pH Stable, High Shear Resistance
PolarTex-Instant 12641, your solution for heat, acid, and shear resistance. Preventing "boil-out" in fruit pies and turnovers, it offers outstanding cold storage stability. This ingredient rehydrates swiftly, delivering moderate viscosity without cooking for a clear, heavy-bodied paste. Ideal for pastry fillings, puddings, sauces, and salad dressings.
C☆Gel™ LM 30012
Ingredient Name:
Potato Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Halal, Wheat-free, Naturally Derived, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
Halal, FDA 21 CFR Regulations, EU Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), Kosher, CFIA Amenable
Physical Form:
Solid, Powder
Features:
Texturizing, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
C☆Gel™ LM 30012 is a product made from potato starch and serves as a binder and texturizing agent. It is available in powder and solid forms. This product offers features like texturizing capabilities, being free of major allergens, suitability for vegans, and compatibility with ovo-lacto vegetarians.
PolarTex 5732
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Improved Thickness, Improved Water Binding, Free of Major Allergens, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability
PolarTex 5732 is a modified corn starch available in both powder and solid forms. It offers several advantages, including improved thickness, the absence of major allergens, enhanced freeze/thaw stability, and improved water-binding properties. Additionally, this product is suitable for ovo-lacto vegetarians, adding to its broad applicability.
C☆Tex™ 06205I
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, JECFA (FAO/WHO), FCC Compliant, REACH Exempt (Europe), Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Improved Storage Stability, High Shear Resistance, Improved Freeze/Thaw Stability, Short Texture, Texturizing, Smooth Texture, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable
C☆Tex™ 06205I is a product made from stabilized and crosslinked waxy maize starch. It exhibits various functionalities, making it adaptable to both batch and continuous process systems. This starch remains stable in mild to moderate processing conditions and shows good resistance to shear forces. It offers a short and smooth texture, good freeze-thaw stability, and performs well as an acid aid. Additionally, it maintains good storage stability and provides high paste clarity in various applications.
Cargill Dry GL 01937
Ingredient Name:
Glucose Syrup, Dried
Functions:
Bulking Agent, Nutritive Sweetener
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-GMO, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Non-GMO Project Verified, FDA Compliant
Physical Form:
Solid, Powder
Cargill Dry GL 01937 is a dried glucose syrup obtained by acid conversion of common corn starch. Its functionality includes a medium fine granular form, moderate reducing sugars content, the ability to be dissolved in room temperature water at levels up to 70%, reduced tendency to dust, and a bland flavor with moderate sweetness.
PolarTex-Instant 12643 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Enhanced Shelf Life, Smooth Texture, Free of Major Allergens, Improved Clarity, High Viscosity, Improved Freeze/Thaw Stability, Creamy Texture
PolarTex-Instant 12643 NGM is a product containing pregelatinized, stabilized, and cross-linked starch derived from non-GM (NGM) waxy maize. It is available in both solid and powder forms. This product offers various features, including enhanced shelf life, improved clarity, high viscosity, freedom from major allergens, improved freeze or thaw stability, and a creamy, smooth texture.
ViaTech™ TS400+
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
ViaTech™ TS400++ is a high purity, white to off-white fine powder with a sweet taste. Like other ViaTech™ products, it is a high-purity sweetener system suitable for use in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It can be used to create products with reduced calorie and sugar content.
EmulTru™ 12674 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmulTru™ 12674 NGM is an instantized lipophilic starch recommended as a gum arabic alternative for stabilizing liquid emulsions. This product provides cold storage stability in high-solids formulations without the gelling that can occur with some lipophilic starches. EmulTru™ 12674 NGM offers superior cold water solubility, low viscosity, and a very bland flavor. It is derived from non-GMO (NGM) waxy maize.
Cargill Tex 06201N
Ingredient Name:
Waxy Maize Starch
Functions:
Texturizing Agent, Thickener, Viscosity Modifier, Binder
Labeling Claims:
Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), CFIA Amenable, FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable, Creamy Texture, Odorless, Improved Storage Stability, Heat Stability, Improved Freeze/Thaw Stability, Short Texture, Texturizing
Cargill Tex 06201N is a product made from stabilized and cross-linked waxy maize starch. This highly versatile starch is suitable for a wide range of applications and performs well in both neutral and acidic systems. It adapts to both batch and continuous process systems and maintains stability even during prolonged heating. This starch also exhibits good cold storage and freeze-thaw stability, delivering a short, creamy texture and good paste clarity.
EZ Fill 6750
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Filler, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Enhanced Shelf Life, Free of Major Allergens, Improved suspension, Improved Clarity, Ovo-Lacto Vegetarian Suitable, High Viscosity
EZ Fill 6750 is a product containing hydroxypropyl/oxidized waxy maize starch. This versatile product offers various functionalities, including providing high initial viscosity, creating a uniform suspension of particulates, and allowing the starch to thin quickly for rapid heat penetration. Notably, it exhibits essentially no viscosity after retorting, maintaining excellent clarity and storage stability. EZ Fill 6750 also meets NFPA specifications.
Truvia® Stevia (RA80)
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, GMO-free, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
Truvia™ Stevia (RA80) is a high-purity, white to off-white fine powder with a sweet taste produced from the Stevia rebaudiana Bertoni plant. Truvia™ Stevia (RA80) is a high-purity sweetener from the stevia leaf, offering a clean, sweet taste suitable for use in numerous applications, such as beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.
Cargill Clean Set 03734
Ingredient Name:
Corn Starch
Labeling Claims:
Halal, Vegan, Non-Carcinogenic, Wheat-free, Vegetarian, Kosher
Physical Form:
Powder, Solid
Features:
Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Water Absorbent, Odorless, Free of Major Allergens
Cargill Clean Set 03734 is a native corn starch blended with food-grade mineral oil. Its functionality includes serving as a confectionery processing aid, a white odorless fine powder that receives and holds clear, detailed impressions through depositing, drying, cooling, and setting. It contains an FDA-approved oil that does not deteriorate during heating and recycling operations and effectively absorbs moisture from the cast confection. The added oil reduces dust for improved plant sanitation.
PolarTex 6734
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Pellet Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Improved Freeze/Thaw Stability, Creamy Texture
PolarTex 6734 is a product composed of stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It is free of major allergens and provides improved freeze/thaw stability, contributing to a creamy texture. This starch functions as a pellet binder and texturizing agent in various applications.
Satiagel™ ME 4 SB
Functions:
Texturizing Agent, Dispersant, Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:
Kosher, Halal, Non-GMO
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Texturizing, Improved Dispersion
Satiagel™ ME 4 SB is used as a texturant and gelling agent, recommended for use at a dosage of between 0.50% and 1%. In clear-water dessert gels, it develops a brittle and firm texture. When used with extracts of locust bean gum, the texture becomes soft, and syneresis is limited. It is suitable for use in quick-set gels, like tortenguss and quick-set jellies, by adding starch. It is also used in aspic jellies, often in combination with gelatin.
SimPure™ 99470 NGM
Ingredient Name:
Corn Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, High Viscosity, Free of Major Allergens, Easily Dispersible, Ovo-Lacto Vegetarian Suitable
End Uses:
Salad Dressing, Filling Applications, Toppings
SimPure™ 99470 NGM is a versatile product made from cold water-swelling functional native starch. Its properties make it an excellent choice for various food applications. This starch offers a short texture, high viscosity, and easy dispersibility, making it ideal for use in salad dressings, toppings, and filling applications. Additionally, it meets dietary preferences, being suitable for ovo-lacto vegetarians and free from major allergens, ensuring its broad applicability in food production.
CCreamGel 70001
Ingredient Name:
Tapioca Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Wheat-free, Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Film Forming, High Shear Resistance, High Viscosity, Improved Freeze/Thaw Stability, Neutral Taste, Improved Water Binding, Short Texture, Texturizing, Free of Major Allergens, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable
CCreamGel 70001, known for its functionality in various applications. It exhibits relatively high viscosity, a short gel texture, and high paste clarity. While it has fair stability to retrogradation and shear, it excels in its resistance to freeze-thaw cycles. With a very neutral taste and high water-binding capacity, it's ideal for processed meat products, food powders, pudding and custard powders, crackers, spices, seasonings, and instant sauces.
PolarTex 6730
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Free of Major Allergens, Acidic pH Stable, Improved Freeze/Thaw Stability
End Uses:
Salad Dressing, Filling Applications, Sauces, Gravies, Soups
PolarTex 6730 is a product made from stabilized and crosslinked waxy maize starch, available in both solid and powder forms. This starch is known for its ability to remain stable in acidic pH conditions, providing a short texture and improved freeze/thaw stability. It is also free of major allergens and is commonly used in various food applications such as sauces, salad dressings, gravies, filling applications, and soups.
ViaTech™ TS1600
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
ViaTech™ TS1600 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system suitable for applications in beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. As a high-potency sweetener, ViaTech™ TS1600 is useful in formulating products with reduced calorie and sugar content.
C☆Tex™ 6214
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Improved Storage Stability, High Temperature Resistance, Acidic pH Stable, High Shear Resistance, Improved Freeze/Thaw Stability, Short Texture, Texturizing, Smooth Texture, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable
C☆Tex™ 6214 is a product made from stabilized, medium-cross-linked waxy maize starch. This starch offers a variety of functionalities, including high water binding capacity and medium viscosity. It provides a short and smooth texture, along with good stability at low temperatures and resistance to shear forces. It also maintains stability at high temperatures and displays very good acid stability. Furthermore, it exhibits good freeze-thaw stability and offers medium paste clarity, making it suitable for a range of applications.
StabiTex 6333
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Ovo-Lacto Vegetarian Suitable
StabiTex 6333 is a product derived from crosslinked waxy maize starch and is available in both powder and solid forms. It boasts being free of major allergens and aligns with ovo-lacto vegetarian preferences. Its versatility allows it to function as a binder and texturizing agent. The product is also certified as vegan, halal, vegetarian, and kosher, meeting various dietary and cultural requirements.
EmulTru™ 12674I
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmulTru™ 12674I is an instantized lipophilic starch recommended as a gum arabic alternative for stabilizing liquid emulsions. It offers cold storage stability in high-solids formulations without the gelling that can occur with some lipophilic starches. This product has a higher emulsification capacity, allowing the reduction of the starch-to-oil ratio compared to emulsions made with gum arabic. It features superior cold water solubility and low viscosity.
EmCap 12633C
Ingredient Name:
Waxy Maize Starch
Functions:
Encapsulant, Stabilizer, Emulsifier
Labeling Claims:
Vegan, Non-Carcinogenic, Wheat-free, Vegetarian, Kosher, Halal
Physical Form:
Solid, Powder
Features:
Ovo-Lacto Vegetarian Suitable, Antioxidant Properties, Odorless, Emulsifying, Cost Effective, Emulsion Stabiliser, Excellent Oxidative Stability, Free of Major Allergens, Cold Water Soluble, Suitable for Vegans
EmCap 12633C is a product composed of stabilized and thinned instant waxy maize starch, available in both powder and solid forms. This versatile product offers numerous features, including antioxidant properties, emulsifying capabilities, serving as an emulsion stabilizer, being odorless, free from major allergens, suitability for Vegans, excellent oxidative stability, cost-effectiveness, suitability for Ovo-Lacto Vegetarians, and ease of cold-water solubility.
AccuCoat 5532
Ingredient Name:
Modified Maize Starch
Labeling Claims:
Wheat-free, Vegetarian, Kosher, Halal, Vegan
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Suitable for Vegans, Improved Whiteness, Ovo-Lacto Vegetarian Suitable
AccuCoat 5532 is a product with modified corn starch sourced from corn (maize). It is wheat-free and suitable for vegetarians, halal, kosher, and vegans. Available in powder and solid forms, it offers improved whiteness, is free of major allergens, and is suitable for both Ovo-Lacto vegetarians and vegans.
C☆Tex™ 6201
Ingredient Name:
Waxy Maize Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Wheat-free, Vegetarian, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Superior Performance, Heat Stability, Process Tolerance, Enhanced Shelf Life, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability, High Shear Resistance, Improved Stability, Instant Viscosity, Smooth Texture, Free of Major Allergens, Improved Clarity, Improved Dispersion
End Uses:
Filling Applications, Toppings, Gravies, Salad Dressing, Nutritional Soups, Sauces
C☆Tex™ 6201 is a product consisting of cold-water swelling, stabilized highly cross-linked waxy maize starch, available in both powder and solid forms. It offers an array of features, including high shear resistance, improved dispersion, a smooth texture, enhanced freeze/thaw stability, improved clarity, superior performance, suitability for vegans, an extended shelf life, freedom from major allergens, heat stability, instant viscosity, a short texture, process tolerance, improved stability, and suitability for Ovo-Lacto Vegetarians.
EmulTru™ 12677 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-GMO
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Improved Mouthfeel, High Viscosity
EmulTru™ 12677 NGM is a stabilized and thinned instant starch derived from non-GM (NGM) waxy maize. It is an instantized, lipophilic starch recommended for stabilizing and adding mouthfeel to liquid emulsions such as dairy creams, beverage emulsions, and concentrates. Modified starches are economical to use because they function at low usage levels without compromising performance, efficiency, and throughput.
AccuBind 6794
Ingredient Name:
Modified Maize Starch
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Features:
Stabilizing, Free of Major Allergens, Low Gelatinized Temperature, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability
End Uses:
Sausage Rolls, Dry Mixes, Processed Meat Products
AccuBind 6794 is a modified cornstarch with corn (maize) and waxy corn (maize) as raw materials. This product serves as a viscosifier and stabilizer designed for processed meat systems, including lower cost hotdogs and sausages, injectable ham and poultry, and dry mixes for meat products.
Cargill Carageenan for Meat & Meat Alternatives - Aubygel & Satiagel
Ingredient Name:
Carrageenan
Functions:
Binder
Cargill Carageenan for Meat & Meat Alternatives - Aubygel & Satiagel is a blend that serves as a texturant, primarily functioning as a gelling agent to enhance the texture and overall appearance of cooked meat and meat alternative products. When incorporated during injection, typically at a concentration ranging between 0.20 and 0.50% of the final product, it aids in reducing cook-off juices, improving binding, and enhancing slicing parameters, resulting in a smoother-tasting product. This product is composed of carrageenan E407, dextrose, and sodium chloride.
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