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3 Products found on Cargill
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IsoClear™ 55% High Fructose Corn Syrup
Ingredient Name:
High Fructose Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
308.0 - 308.0 Cal/100 g
Labeling Claims:
Kosher, Halal
Physical Form:
Liquid
End Uses:
Cakes, Canned Fruits, Confectionery Products, Breakfast Cereals, Rolls, Marshmallow, Yogurt, Ice Cream, Bread, Dips, Salad Dressing, Tabletop Condiments, Nougat, Ready Meals, Snacks, Jellies, Jams, Puddings, Pastries, Sauces, Convenience Foods, Pies, Cookies, Cereal Bars, Wine
IsoClear™ 55% High Fructose Corn Syrup is a high fructose corn syrup produced using an enzyme/enzyme process. It is sweet with a clean, non-masking taste, making it suitable for the food and beverage industries. This stable syrup contains 96% (DSB) combined fructose and dextrose solids, and it can replace up to 100% of sucrose or invert syrup in many applications.
Satin Sweet™ 65% High Maltose Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
325.0 - 325.0 Cal/100 g
Labeling Claims:
Kosher, Halal, Non-GMO
Physical Form:
Liquid
End Uses:
Gummies, Confectionery Products, Candies, Ready Meals, Snacks, Convenience Foods, Cookies, Cereal Bars
Satin Sweet™ 65% High Maltose Corn Syrup is a demineralized corn syrup produced through enzyme conversion. It is distinguished by its unique properties attributed to its high maltose content. Satin Sweet™ 65% High Maltose Corn Syrup primarily functions as a nutritive sweetener.
IsoClear™ 42% High Fructose Corn Syrup
Ingredient Name:
High Fructose Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
284.0 - 284.0 Cal/100 g
Labeling Claims:
Kosher, Halal
Physical Form:
Liquid
End Uses:
Cakes, Canned Fruits, Confectionery Products, Breakfast Cereals, Rolls, Marshmallow, Yogurt, Ice Cream, Bread, Dips, Salad Dressing, Tabletop Condiments, Nougat, Ready Meals, Snacks, Jellies, Jams, Puddings, Pastries, Sauces, Convenience Foods, Pies, Cookies, Cereal Bars, Wine
IsoClear™ 42% High Fructose Corn Syrup is produced using an enzyme/enzyme process. It has a high quality, clean, non-masking taste and clarity, making it ideal for use in the food and beverage industries. This easy-handling, stable syrup with 94% (DSB) combined fructose and dextrose solids may be used to replace up to 100% of sucrose or invert syrup in many food and beverage applications.