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24 Products found on Cargill
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SimPure™ 99470 NGM
Ingredient Name:
Corn Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, High Viscosity, Free of Major Allergens, Easily Dispersible, Ovo-Lacto Vegetarian Suitable
End Uses:
Salad Dressing, Filling Applications, Toppings
SimPure™ 99470 NGM is a versatile product made from cold water-swelling functional native starch. Its properties make it an excellent choice for various food applications. This starch offers a short texture, high viscosity, and easy dispersibility, making it ideal for use in salad dressings, toppings, and filling applications. Additionally, it meets dietary preferences, being suitable for ovo-lacto vegetarians and free from major allergens, ensuring its broad applicability in food production.
C☆Tex™ 6201
Ingredient Name:
Waxy Maize Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Wheat-free, Vegetarian, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Superior Performance, Heat Stability, Process Tolerance, Enhanced Shelf Life, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability, High Shear Resistance, Improved Stability, Instant Viscosity, Smooth Texture, Free of Major Allergens, Improved Clarity, Improved Dispersion
End Uses:
Filling Applications, Toppings, Gravies, Salad Dressing, Nutritional Soups, Sauces
C☆Tex™ 6201 is a product consisting of cold-water swelling, stabilized highly cross-linked waxy maize starch, available in both powder and solid forms. It offers an array of features, including high shear resistance, improved dispersion, a smooth texture, enhanced freeze/thaw stability, improved clarity, superior performance, suitability for vegans, an extended shelf life, freedom from major allergens, heat stability, instant viscosity, a short texture, process tolerance, improved stability, and suitability for Ovo-Lacto Vegetarians.
Cargill Sea Salt Topping
Ingredient Name:
Sodium Chloride
Labeling Claims:
Additive-free, Kosher, Allergen-free
Functions:
Salt
Sodium Content:
39270.0 - 39270.0 mg/100 g
Cargill Sea Salt Topping is a food-grade, fine-screened white crystalline sodium chloride manufactured through the solar evaporation of brine. It undergoes a refining process where it is washed with clean, saturated brine to remove surface impurities, drained of excess moisture, dried, and screened to size. This sea salt is a natural evaporite and may contain occasional minute inclusions of extraneous matter from the crystal-growing environment. It does not contain anticaking or free-flowing additives or conditioners. Cargill Sea Salt Topping is intended for various food processing applications, including topping pretzels, crackers, wafers, and processing tomato products.
C☆HiForm™ 12749
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Improved Stability, Improved Dispersion, High Temperature Resistance, Heat Stability, High Shear Resistance, Improved Freeze/Thaw Stability, Short Texture, Texturizing, Improved Hydration, Enhanced Shelf Life, Process Tolerance, Smooth Texture, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable, Creamy Texture
C☆HiForm™ 12749 is a product with cold water swelling and stabilized highly cross-linked waxy maize starch. It is available in both powder and solid forms. This versatile product offers numerous features, including improved dispersion, enhanced clarity, texturizing properties, odorlessness, and being free of major allergens. It also provides high shear resistance, high temperature resistance, heat stability, a short texture, a smooth texture, and is suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it boasts improved stability, hydration, good binding, process tolerance, enhanced freeze/thaw stability, a creamy texture, and an extended shelf life.
Cargill Dry GL 01945
Ingredient Name:
Glucose Syrup, Dried
Functions:
Bulking Agent, Nutritive Sweetener
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-GMO, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, Non-GMO Project Verified, FDA Compliant
Physical Form:
Solid, Powder
Cargill Dry GL 01945 is a dried glucose syrup obtained by acid conversion of common corn starch. It has a granular form with moderate hygroscopicity and moderate sweetness. It enhances moisture retention and can be dissolved in room temperature water at levels up to 70%. It also retards and controls sugar crystallization.
HiForm 12744
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Instant Viscosity, Easily Dispersible, Enhanced Shelf Life, Free of Major Allergens, Heat Stability, Acidic pH Stable, High Shear Resistance, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability, Creamy Texture
HiForm 12744 is a product composed of cold-water swelling, stabilized, and crosslinked waxy maize starch. It serves various functionalities, including being a granular, cold-water-swelling starch with good dispersion properties. It offers instant viscosity without the need for cooking, providing fast hydration. This starch provides a short, smooth, creamy texture similar to cook-up starches and demonstrates very good resistance to acid, heat, and shear. It also excels in bake and freeze-thaw stability.
Cleardex™ 28/42 IX Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
312.0 - 312.0 Cal/100 g
Labeling Claims:
Kosher, Halal, Non-GMO
End Uses:
Dips, Nutraceuticals, Infant Formula, Toppings, Chips, Food Coatings, Processed Meat Products, Creamer, Ice Cream
Cleardex™ 28/42 IX Corn Syrup is a demineralized, low D.E. acid enzyme converted corn syrup. Its low protein and mineral contents make it ideal for applications such as infant formula and pharmaceuticals where nutrient control is desired. Its low dextrose content yields minimal sweetness and low hygroscopicity, making it ideal for spray drying, coating, and bulking applications. It also contributes to nutritive solids, body, mouthfeel, and crystallization control in many applications, including dairy, ice cream, and meats.
Cargill Turbinado Cane Sugar
Ingredient Name:
Sugar
Functions:
Nutritive Sweetener
Calories (Energy):
399.0 - 399.0 Cal/100 g
Labeling Claims:
Kosher, Non-GMO
End Uses:
Toppings, Tabletop Condiments, Breakfast Cereals
Cargill Turbinado Cane Sugar is a food-grade product created through minimal washing and drying of raw cane sugar. This process results in sugar with a pale brown color and a gentle molasses flavor. It serves as a nutritive sweetener and carries the labeling claims of being non-GMO and Kosher. It finds application in tabletop condiments, toppings, and breakfast cereals.
HiForm 12756I
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Instant Viscosity, Easily Dispersible, Enhanced Shelf Life, Free of Major Allergens, Heat Stability, Acidic pH Stable, High Shear Resistance, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability, Creamy Texture
HiForm 12756I is a product containing cold water swelling, stabilized, and cross-linked waxy maize starch. It is available in both powder and solid forms. This versatile product offers several features, including stability at acidic pH levels, freedom from major allergens, easy dispersibility, instant viscosity, improved freeze/thaw stability, high shear resistance, a creamy texture, heat stability, suitability for Ovo-Lacto Vegetarians, and an extended shelf life.
Cargill Dry GL 01946
Ingredient Name:
Glucose Syrup, Dried
Functions:
Bulking Agent, Nutritive Sweetener
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-GMO, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Non-GMO Project Verified, FDA Compliant
Physical Form:
Solid, Powder
Cargill Dry GL 01946 is a dried glucose syrup obtained by acid conversion of common corn starch. It has a fine granular form with moderate hygroscopicity and moderate sweetness. It enhances moisture retention, can be dissolved in room temperature water at levels up to 70%, and has a reduced tendency to dust. It also retards and controls sugar crystallization.
Cargill Dry GL 01944
Ingredient Name:
Glucose Syrup, Dried
Functions:
Bulking Agent, Nutritive Sweetener
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-GMO, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Non-GMO Project Verified, FDA Compliant
Physical Form:
Solid, Powder
Cargill Dry GL 01944 is a dried glucose syrup obtained by acid conversion of common corn starch. It comes in a coarse granular form with moderate hygroscopicity. It has moderate sweetness, enhances moisture retention, can be dissolved in room temperature water at levels up to 70%, and has a reduced tendency to dust. It also retards and controls sugar crystallization.
HiForm 12750
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Enhanced Shelf Life, Improved Texture
HiForm 12750 is a product made from cold-water swelling, stabilized, and crosslinked waxy maize starch. This starch is engineered to deliver many of the desirable characteristics found in premium cook-up starches without requiring heating. It is produced using a unique spray-cooking technology that preserves starch-granule integrity, resulting in instant products that hydrate quickly and offer the same functionality as their cook-up counterparts.
Cleardex™ 36/43 Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
320.0 - 320.0 Cal/100 g
Labeling Claims:
Non-GMO, Kosher, Halal
End Uses:
Creamer, Ice Cream, Toppings, Dips, Chips, Frozen Desserts, Processed Meat Products
Cleardex™ 36/43 Corn Syrup is a pure, low D.E. acid enzyme-converted corn syrup. It is low in protein, quite bland in flavor, and is used where minimal sweetness is required. Properties such as heat shock stability, bodying power, and crystallization control make Cleardex™ 36/43 Corn Syrup an ideal choice for use in products such as ice cream, frozen novelties, and chips.
HiForm 12754
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Instant Viscosity, Easily Dispersible, Enhanced Shelf Life, Free of Major Allergens, Heat Stability, Acidic pH Stable, High Shear Resistance, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability, Creamy Texture
HiForm 12754 is a product consisting of cold water swelling, stabilized, and cross-linked waxy maize starch, available in both powder and solid forms. It offers several features, including stability under acidic pH conditions, freedom from major allergens, easy dispersibility, instant viscosity, improved freeze/thaw stability, high shear resistance, a creamy texture, heat stability, suitability for Ovo-Lacto Vegetarians, and an extended shelf life.
Zerose™ Erythritol B Standard Granular
Ingredient Name:
Erythritol
Labeling Claims:
Halal, Kosher, Non-GMO
Functions:
Bulking Agent, Nutritive Sweetener
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, FSSC 22000, Kosher, Non-GMO Project Verified, Generally Recognized As Safe (GRAS)
Physical Form:
Solid, Granules
Zerose™ Erythritol B Standard Granular is recommended for use in sugar-free, calorie-reduced, sugar-reduced crystallized confectionery, fruit preparations, jams, baked goods, condiments, sauces, toppings, syrups, chocolate coatings, frozen dairy and non-dairy desserts, and beverages. It provides taste improvement and qualitative synergy to high-potency sweeteners in soft drinks and helps to mask the bitter taste in beverages, providing greater shelf stability.
Cleardex™ 25/42 Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
311.0 - 311.0 Cal/100 g
Labeling Claims:
Non-GMO, Kosher, Halal
End Uses:
Creamer, Ice Cream, Toppings, Dips, Chips, Food Coatings, Processed Meat Products
Cleardex™ 25/42 Corn Syrup is a pure, low D.E. acid enzyme-converted corn syrup. Its low dextrose content yields minimal sweetness and low hygroscopicity, making it ideal for spray drying, coating, and bulking applications. It contributes nutritive solids, body, mouthfeel, and crystallization control in many applications such as dairy, ice cream, and meats.
SimPure™ 99478 NGM
Ingredient Name:
Corn Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, High Viscosity, Free of Major Allergens, Easily Dispersible, Ovo-Lacto Vegetarian Suitable
End Uses:
Salad Dressing, Filling Applications, Toppings
SimPure™ 99478 NGM is a versatile product that serves as a granular, cold-water-swelling starch with excellent dispersion properties. It provides instant viscosity without the need for cooking, thanks to its fast hydration capabilities, resulting in a short, smooth, and creamy texture akin to traditional cook-up starches. This starch is primarily used as a thickener and viscosity modifier and caters to various dietary preferences with its labeling claims of being vegan, halal, vegetarian, non-GMO, and kosher. It's available in both solid and powder forms, and its features include a short texture, ease of dispersion, high viscosity, suitability for ovo-lacto vegetarians, and being free of major allergens. SimPure™ 99478 NGM finds its applications in products like salad dressings, toppings, and filling applications, making it a versatile choice for various culinary needs.
Cleardex™ 28/42 IX EE N Heirloom Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
311.0 - 311.0 Cal/100 g
Labeling Claims:
Non-GMO, Kosher, Halal
End Uses:
Processed Meat Products, Creamer, Ice Cream, Infant Formula, Toppings, Dips, Chips, Food Coatings
Cleardex™ 28/42 IX EE N Heirloom Corn Syrup is a demineralized, low D.E. enzyme-converted corn syrup made from non-GMO* corn. This corn syrup enhances nutritive solids, imparts body and mouthfeel, and assists in crystallization control across various applications, including dairy, ice cream, and meats.
StabiTex 6339
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Short Texture, Free of Major Allergens, Acidic pH Stable, Ovo-Lacto Vegetarian Suitable, Creamy Texture
StabiTex 6339 is a product comprising crosslinked waxy maize starch, available in both powder and solid forms. Notable features of this product include its stability in acidic pH environments, the absence of major allergens, and its ability to impart a creamy and short texture to various applications. Furthermore, it is suitable for ovo-lacto vegetarians, adding to its versatility.
C☆HiForm™ 12748
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Improved Stability, Improved Dispersion, High Temperature Resistance, Heat Stability, High Shear Resistance, Improved Freeze/Thaw Stability, Short Texture, Texturizing, Improved Hydration, Enhanced Shelf Life, Process Tolerance, Smooth Texture, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable, Creamy Texture
C☆HiForm™ 12748 is a product featuring cold water swelling and stabilized, highly cross-linked waxy maize starch. It is available in both powder and solid forms. This versatile product offers various features, including improved dispersion, enhanced clarity, texturizing properties, odorlessness, and freedom from major allergens. It also provides high shear resistance, high temperature resistance, heat stability, a short texture, a smooth texture, and is suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it boasts improved stability, hydration, good binding, process tolerance, enhanced freeze/thaw stability, a creamy texture, and an extended shelf life.
HiForm 12754 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Viscosity Modifier
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Instant Viscosity, Easily Dispersible, Enhanced Shelf Life, Free of Major Allergens, Heat Stability, Acidic pH Stable, High Shear Resistance, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability, Creamy Texture
HiForm 12754 NGM is a cold-water swelling, stabilized, and cross-linked starch derived from non-GM (NGM) waxy maize. This starch has characteristics similar to premium cook-up starches without the need for heating. It's produced using a unique spray-cooking technology that maintains intact granules, resulting in performance comparable to cook-up starches.
Zerose™ Erythritol Standard Granular
Ingredient Name:
Erythritol
Calories (Energy):
20.0 - 20.0 Cal/100 g
Functions:
Nutritive Sweetener
Labeling Claims:
Kosher, Halal, Non-GMO
End Uses:
Chewing Gum, Dairy Drinks, Cakes, Alcoholic Beverages, Filling Applications, Beer, Candies, Toppings, Jellies, Jams, Puddings, Carbonated Drinks, Compound Chocolate Coating, Frozen Desserts, Sauces, Yogurt, Creams, Cookies, Smoothies
Zerose™ Erythritol Standard Granular has been developed for use in sugar-free, calorie-reduced, and sugar-reduced crystallized confectionery, fruit preparations, jams, baked goods, condiments, sauces, toppings, syrups, chocolate coatings, frozen dairy and non-dairy desserts, and beverages. The sensorial properties of Zerose™ erythritol, such as flavor, mouthfeel, and sweetness, make it a good complement to high-potency sweeteners in soft drinks and help to mask the bitter taste in beverages, providing greater shelf stability.
Cargill Diamond Crystal Fine Kosher
Functions:
Salt
Labeling Claims:
Allergen-free, Kosher
Sodium Content:
39090.90909 - 39090.90909 mg/100 g
Features:
Sodium Reduction
Cargill Diamond Crystal Fine Kosher is a product available in flake form with a solid physical structure. It possesses a characteristic saline taste and a slight halogen odor. This product is well-suited for a range of culinary applications, making it suitable for topping various snacks like potato chips, corn chips, corn curls, puffed snacks, popcorn, and nuts. It can also be used as an ingredient in seasoning blends, as part of prepared soup and sauce mixes, and for enhancing the flavor of products like candy and cookies. Its kosher certification ensures that it meets the dietary requirements of those who observe kosher dietary laws.
SimPure™ 99475 NGM
Ingredient Name:
Corn Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, High Viscosity, Free of Major Allergens, Easily Dispersible, Ovo-Lacto Vegetarian Suitable
End Uses:
Salad Dressing, Filling Applications, Toppings
SimPure™ 99475 NGM is a product with granular cold water swelling starch that exhibits good dispersion properties and offers instant viscosity without cooking (fast hydration). It provides a short, smooth, creamy texture that is comparable to cooked starches. This starch functions as a thickener and viscosity modifier. It is associated with labeling claims like vegan, halal, vegetarian, non-GMO, and kosher. SimPure™ 99475 NGM is available in both solid and powder forms and is free of major allergens. It is used in various applications, including salad dressings, toppings, and filling applications.