Products

Cleardex™ 28/42 IX Corn Syrup is a demineralized, low D.E. acid enzyme converted corn syrup. Its low protein and mineral contents make it ideal for applications such as infant formula and pharmaceuticals where nutrient control is desired. Its low dextrose content yields minimal sweetness and low hygroscopicity, making it ideal for spray drying, coating, and bulking applications. It also contributes to nutritive solids, body, mouthfeel, and crystallization control in many applications, including dairy, ice cream, and meats.

Superfilm 470 (06570) is a specialized oxidized starch product derived from waxy maize corn, tailored for dry-end applications within the papermaking process. Its primary role is as a binder in the paper and pulp industry. This product is characterized by several key features, including good printability, the ability to enhance surface curing, improved water retention, excellent film-forming properties, and reliable viscosity stability, all of which contribute to its effectiveness in paper and pulp manufacturing processes.

C☆Film 7311 (07311) is a modified starch designed for dry-end application in the papermaking process. It's applied on the surface using a coater or size press. This modified corn starch improves surface strength and printability, making it suitable for use in paper and packaging grades.

Cargill Granulated Sugar Cane is made by crystallizing a purified and filtered syrup extracted from sugar cane. The resulting sugar is white in color and has a sucrose content of not less than 99.85 percent. It is suitable for use in various applications such as pharmaceuticals, jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes.

C☆Tex™ 06205I is a product made from stabilized and crosslinked waxy maize starch. It exhibits various functionalities, making it adaptable to both batch and continuous process systems. This starch remains stable in mild to moderate processing conditions and shows good resistance to shear forces. It offers a short and smooth texture, good freeze-thaw stability, and performs well as an acid aid. Additionally, it maintains good storage stability and provides high paste clarity in various applications.

Cargill Corn Snack Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Snack Grits are available in solid, flakes, powder, fiber, and granule forms.

Charge+ 99 (05912) is a cationic starch derived from dent corn, specially tailored for incorporation as a wet-end additive in the papermaking process. It is sourced from corn (maize), with the note that this Cargill ingredient may be derived from genetically modified corn. Under the Charge +® 99 brand, this starch is designed for use as a wet-end additive to enhance paper and packaging grades in the paper production process.

Charge+ 99A (05832) is a cationic starch produced from dent corn, specifically engineered for utilization as a wet-end additive in papermaking. Sourced from corn (maize), it possesses a white color and is completely odorless. This product, known as Charge +® 99A starch, belongs to the dent cationic corn starch family and is tailored for enhancing paper and packaging grades during the paper production process. Charge+ 99A (05832) starch can be incorporated into the thick or thin stock of the paper machine at various solids levels.

Cargill 0633800 is a product containing stabilized waxy maize starch. It primarily functions as an emulsifier. This product also carries several labeling claims, including being natural, compliant with the Credo Clean Standard, meeting the Clean at Sephora criteria, being eligible for Ulta Beauty's Conscious Beauty, and being naturally derived.

Caliber 180 (06080) is a solid, odorless powder with a primary function as a binder. This versatile ingredient offers exceptional viscosity stability, making it suitable for a variety of applications. It finds use in the paper and pulp industry, adhesives and tapes, and textile manufacturing.

Charge+ 120A (05834) is a cationic starch derived from dent corn, specifically designed as a wet-end additive for the papermaking process. This white starch, obtained from maize, Charge+ 120A (05834) serves as an effective enhancement for paper and packaging grades.

Charge+ 310 (06913) is a cationic starch derived from waxy maize corn, intended for use as a wet-end additive in the papermaking process. Its primary function is as a binder, contributing to the overall structure and strength of paper products. This product is known for its high-strength properties, which enhance the quality of paper and pulp materials. Additionally, it offers a cost-effective solution for paper production.

C☆PolarTex™ 6739 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. This starch offers a range of features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, heat stability, a short texture, suitability for Ovo-Lacto Vegetarians, good binding capabilities, suitability for Vegans, improved freeze/thaw stability, superior performance, and improved storage stability. These attributes make it a versatile choice for various applications.

Cargill Corn Masa is sourced from yellow or white corn and comes in a variety of granulations. It is known for its clean taste and is sustainably milled, offering a bright color. This product serves as a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, and whole food ingredient. It is associated with labeling claims like being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Masa is available in various physical forms, including solids, flakes, powder, fiber, and granules.

Cargill Coarse Pre-Gelatinzed Yellow Corn Flour (19150-00) is a pre-cooked corn flour made from yellow degermed corn. It can be used as a thickening agent in pie fillings, sauces, as a nutritive extender for meat and dairy products, or as a dough conditioner.

Cargill Turbinado Cane Sugar is a food-grade product created through minimal washing and drying of raw cane sugar. This process results in sugar with a pale brown color and a gentle molasses flavor. It serves as a nutritive sweetener and carries the labeling claims of being non-GMO and Kosher. It finds application in tabletop condiments, toppings, and breakfast cereals.

AccuCoat 5532 is a product with modified corn starch sourced from corn (maize). It is wheat-free and suitable for vegetarians, halal, kosher, and vegans. Available in powder and solid forms, it offers improved whiteness, is free of major allergens, and is suitable for both Ovo-Lacto vegetarians and vegans.

Cargill Viscosity Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in various granulations. It serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Viscosity Corn Flour is available in solid, flakes, powder, fiber, and granule forms.

Altra Charge 340 (06993) is a white, odorless engineered cationic starch derived from waxy maize corn. It is specifically designed to be used as a wet-end additive in the papermaking process. This product is in a powdered physical state and is made from waxy corn (maize).

Cargill Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in a variety of granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flour is available in solid, flakes, powder, fiber, and granule forms.

Cargill Gel 03420 is a product made from native common corn starch. It offers several functionalities, including providing body and viscosity to various applications. When hot, it has a short, fluid consistency, and it thickens rapidly as it cools, forming a firm, opaque gel. Additionally, it can act as an opacifying aid in certain products.

Cargill LMD 10918 is a liquid maltodextrin obtained by partial hydrolysis of corn starch. It offers a very bland flavor, contributes viscosity and body, is non-hygroscopic, is a complex carbohydrate, and has excellent film forming properties. This product is recommended as a maltodextrin for use as a carrier and/or spray-drying aid.

Clearsweet™ 53% IX High Maltose Corn Syrup (Brewers Specification) is designed for brewers, serves as a nutritive sweetener, and comes with labeling claims of non-GMO, Halal, and Kosher. This versatile syrup finds applications in a wide range of end products, including pies, pastries, tabletop condiments, canned fruits, cereal bars, bread, candies, ice cream, processed meat products, gravies, chewing gum, rolls, cakes, convenience foods, cookies, marshmallow, and sauces. It offers functional advantages by binding ingredients together and preventing crystallization.

SimPure™ 99530 is a potato-based product that offers a range of valuable features for food production. It is free of major allergens, making it suitable for individuals with specific dietary restrictions. This starch also provides excellent process tolerance, improved water binding capabilities, enhanced texture, and hot water solubility, all contributing to its versatility in various food applications. Furthermore, it is an ideal choice for ovo-lacto vegetarians.

Clearsweet™ 63/43 N Heirloom Corn Syrup is a conventional acid enzyme carbon-refined corn syrup distinguished by its relatively high mono- and disaccharide content compared to other corn sweeteners. It is crafted from non-GMO* corn, making it a desirable choice for various applications.

Superfilm 227D (05627) is an oxidized starch derived from dent corn and is designed for use as a dry-end additive with a focus on surface application in the papermaking process. This product is tailored for specific applications within the paper and pulp industry.

Cargill Corn Flaking Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and are available in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flaking Grits are available in solid, flakes, powder, fiber, and granule forms.

IsoClear™ 55% High Fructose Corn Syrup is a high fructose corn syrup produced using an enzyme/enzyme process. It is sweet with a clean, non-masking taste, making it suitable for the food and beverage industries. This stable syrup contains 96% (DSB) combined fructose and dextrose solids, and it can replace up to 100% of sucrose or invert syrup in many applications.

Superfilm 235D (05635) is an oxidized starch product derived from dent corn and is specifically designed for dry-end application as a binder in the papermaking process. This product serves a vital role in the paper and pulp industry, where it helps improve surface cure.

Cargill Waxy Pearl (04251) is an unmodified starch derived from waxy maize corn. It serves as a coupling agent, adhesion promoter, and binder. Waxy Pearl is readily dispersed in water and can be slurred into solids. It has the flexibility to be thermally-chemically converted or enzyme-converted, with the possibility of the in-house addition of a buffer for specific applications.

Clearsweet™ 43/43 Low SO2 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with the added feature of a minimal sulfur dioxide content. The moderate sweetness level makes it ideal for use in table syrups, jams, and jellies. In addition to sweetness, it provides body in products such as beverages, sauces, and condiments, and provides protection from crystallization in products such as ice cream and confections.

Charge+ 34D (06871) is a white, odorless, acid-modified cationic starch made from waxy maize corn. This product is specifically engineered for use as a dry-end additive, primarily for surface applications in the papermaking process. It is presented in powdered form.

Alberger® Fine Flake Salt is a high-purity, food-grade, natural crystalline, coarse flake sodium chloride manufactured through Cargill's exclusive Alberger process. It does not contain anticaking or free-flowing additives or conditioners. This salt is recommended for use in various applications such as processed cheese, baking, toppings, spreads, dressings, meats, seasonings, prepared mixes, spice blends, canning, and pickling.

Clearsweet™ 63/44 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with two percent more solids than Clearsweet™ 63/43 Corn Syrup. This syrup is used in the baking and beverage industries due to its high sweetness, fermentability, and enhanced levels of mono- and disaccharides.

Cargill Sea Salt Topping is a food-grade, fine-screened white crystalline sodium chloride manufactured through the solar evaporation of brine. It undergoes a refining process where it is washed with clean, saturated brine to remove surface impurities, drained of excess moisture, dried, and screened to size. This sea salt is a natural evaporite and may contain occasional minute inclusions of extraneous matter from the crystal-growing environment. It does not contain anticaking or free-flowing additives or conditioners. Cargill Sea Salt Topping is intended for various food processing applications, including topping pretzels, crackers, wafers, and processing tomato products.

C☆PolarTex™ 6748 is a product comprising stabilized and highly cross-linked waxy maize starch. It is available in both powder and solid forms and offers an array of features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, heat stability, a short and smooth texture, suitability for Ovo-Lacto Vegetarians and Vegans, good binding capabilities, improved freeze/thaw stability, superior performance, and enhanced storage stability.