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Cargill Plus 08702
Functions:
Coupling Agent, Adhesion Promoter
Features:
Low Viscosity, Excellent Solubility
Cargill Plus 08702 is a common corn dextrin in the form of a free-flowing yellow powder. It is suitable for medium to high solids (35-50%) vegetable-based adhesives in conjunction with other dextrins, starches, borax, caustic, plasticizers, or defoamers. It can also be used as a tackifier when reacted with borax, a binder for inert inorganic materials, a foundry core binder, a dye diluent, and as a fermentation substrate.
Cargill Coarse Pre-Gelatinzed Yellow Corn Flour (19150-00)
Ingredient Name:
Corn Flour, Pregelatinized
Functions:
Thickener, Dough Conditioner, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Certifications & Compliance:
Non-GMO Project Verified, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, Kosher, GMP, Generally Recognized As Safe (GRAS), Halal
Physical Form:
Solid, Powder
Cargill Coarse Pre-Gelatinzed Yellow Corn Flour (19150-00) is a pre-cooked corn flour made from yellow degermed corn. It can be used as a thickening agent in pie fillings, sauces, as a nutritive extender for meat and dairy products, or as a dough conditioner.
StarDesign™ SoftDry 03407
INCI Name:
Zea Mays (Corn) Starch
Functions:
Emulsifier (O/W), Emulsifier
Ingredient Origin:
Natural Origin
Labeling Claims:
Non-Mutagenic, Credo Clean Standard, Clean at Sephora, Sustainable, Biodegradable, Naturally Derived, Kosher, Natural, Halal, Vegan, Non-Carcinogenic, Not Listed In California Proposition 65
Certifications & Compliance:
Halal, Kosher
StarDesign™ SoftDry 03407 is a starch polymer derived from corn that serves as an emulsifier with both oil-in-water (O/W) and emulsifying properties. This product is valued for its cost-effectiveness and is known to provide nourishment while enhancing the sensory experience, leaving a pleasant, soft after-feel.
Clearsweet™ 43/43 N Heirloom Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
321.0 - 321.0 Cal/100 g
Labeling Claims:
Kosher, Halal, Non-GMO
End Uses:
Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Table Top Sweeteners, Confectionery Products, Candies, Rolls, Jellies, Jams, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Bread
Clearsweet™ 43/43 N Heirloom Corn Syrup is an acid-converted, carbon-refined corn syrup suitable for various food applications. It is made from non-GMO corn. This corn syrup contributes body to products like beverages, sauces, and condiments while also preventing crystallization in items like ice cream and confections.
Charge+ 320 (06914)
Functions:
Binder
End Uses:
Paper & Pulp
Features:
Cost Effective, High Strength
Charge+ 320 (06914) is a cationic starch made from waxy maize corn and is specifically formulated for utilization as a wet-end additive in the papermaking process. It primarily functions as a binder, enhancing the structural integrity and strength of paper and pulp products. This product is recognized for its ability to impart high strength to paper materials and is considered a cost-effective solution for paper production.
Cargill Plus 08505
Functions:
Coupling Agent, Adhesion Promoter
Labeling Claims:
Halal, Kosher
Features:
Excellent Tack Stability, Low Viscosity, Excellent Solubility
Cargill Plus 08505 is a common corn dextrin in the form of a cream-colored, free-flowing powder. It is used in medium to high solids (45-55%) vegetable-based adhesives in conjunction with other dextrins, starches, borax, caustic, plasticizers, or defoamers. This dextrin also serves as a binder for inert inorganic materials and a fermentation substrate.
C☆PolarTex™-Instant 12650
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, REACH Exempt (Europe), Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Improved Storage Stability, Instant Viscosity, High Viscosity, Improved Freeze/Thaw Stability, Improved Water Binding, Texturizing, Improved Hydration, Smooth Texture, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable
C☆PolarTex™-Instant 12650 is a product made from pregelatinized, stabilized, and cross-linked waxy maize starch. It is available in both powder and solid forms and boasts numerous features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, improved water binding, instant viscosity, a smooth texture, suitability for Ovo-Lacto Vegetarians, high viscosity, improved hydration, good binding, suitability for Vegans, and enhanced freeze/thaw stability.
Cargill 700E1P0
Ingredient Name:
Tapioca Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Wheat-free, Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, CFIA Amenable
Physical Form:
Solid, Powder
Features:
High Shear Resistance, High Viscosity, Improved Freeze/Thaw Stability, Neutral Taste, Improved Water Binding, Short Texture, Texturizing, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable
Cargill 700E1P0 is a product made from native tapioca starch, available in powder or solid form. It offers several features and functionalities, making it a versatile ingredient. It is known for its improved clarity and texturizing properties. Additionally, it is free of major allergens, has a neutral taste, improved water binding capabilities, high shear resistance, a short texture, and is suitable for both ovo-lacto vegetarians and vegans. This product also boasts high viscosity, good binding properties, and improved freeze/thaw stability.
Clearsweet™ 63/43 N Low SO2 Heirloom Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
327.0 - 327.0 Cal/100 g
Labeling Claims:
Kosher, Halal, Non-GMO
End Uses:
Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Confectionery Products, Candies, Rolls, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Canned Meals, Bread
Clearsweet™ 63/43 N Low SO2 Heirloom Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with a relatively high concentration of mono- and disaccharides. Made from non-GMO corn, this corn syrup's increased simple sugar content improves its sweetening power, reduces viscosity, and lowers water activity, making it suitable for various applications in baking, flavoring, beverages, canning, and confections.
Cargill Plus 07705
Functions:
Coupling Agent, Adhesion Promoter
Labeling Claims:
Halal, Kosher
Features:
High Viscosity, Excellent Solubility
Cargill Plus 07705 is a common corn dextrin in the form of a free-flowing white powder. It is used for medium solids (35-45%) vegetable-based adhesives in conjunction with other dextrins, starches, borax, caustic, plasticizers, or defoamers, as a binder for inert inorganic materials, and as a fermentation substrate.
PolarTex 06738 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Short Texture, Broad pH Stability, Free of Major Allergens, Improved Freeze/Thaw Stability, Creamy Texture
PolarTex 06738 NGM is a product made from stabilized and crosslinked waxy maize starch, derived from non-GM (NGM) waxy maize. This versatile product is available in both powder and solid forms. It features freedom from major allergens, improved freeze/thaw stability, broad pH stability, and a short, creamy texture.
Cargill Dry GL 01944
Ingredient Name:
Glucose Syrup, Dried
Functions:
Bulking Agent, Nutritive Sweetener
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-GMO, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Non-GMO Project Verified, FDA Compliant
Physical Form:
Solid, Powder
Cargill Dry GL 01944 is a dried glucose syrup obtained by acid conversion of common corn starch. It comes in a coarse granular form with moderate hygroscopicity. It has moderate sweetness, enhances moisture retention, can be dissolved in room temperature water at levels up to 70%, and has a reduced tendency to dust. It also retards and controls sugar crystallization.
Cargill LMD 10910
Ingredient Name:
Corn Maltodextrin
Functions:
Carrier, Encapsulant
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), Generally Recognized As Safe (GRAS), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:
Liquid
Cargill LMD 10910 is a liquid maltodextrin obtained by enzymatic conversion of corn starch. Its functionality includes a very bland flavor, viscosity contribution, non-hygroscopic properties, being a complex carbohydrate, and excellent film forming properties. It is recommended as a low DE maltodextrin for use as a carrier and/or spray-drying aid.
Cargill Plus 05332
Functions:
Binder
End Uses:
Textiles, Paper & Pulp
Cargill Plus 05332 is a modified corn starch in the form of a fine white powder. It provides high viscosity and is shear-resistant. When jet-cooked, it experiences much less loss of viscosity than unmodified common corn starch. This product is used in adhesive, corrugating, and textile applications.
Cargill Dry MD 01960 NGM
Ingredient Name:
Corn Maltodextrin
Functions:
Encapsulant, Carrier, Fat Replacer, Bulking Agent, Carbohydrate Source
Labeling Claims:
Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free, Vegetarian, Kosher
Certifications & Compliance:
FDA Compliant, Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), Generally Recognized As Safe (GRAS), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant
Physical Form:
Powder, Solid
Cargill Dry MD 01960 NGM is a spray-dried maltodextrin obtained by enzymatic conversion of corn starch derived from non-GM (NGM) waxy maize. This low DE maltodextrin is recommended for applications such as beverage mixes, soup, sauce, and gravy mixes, icings, salad dressings, spice blends, and spray-dried/encapsulated flavor oils.
HiForm 12750
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Enhanced Shelf Life, Improved Texture
HiForm 12750 is a product made from cold-water swelling, stabilized, and crosslinked waxy maize starch. This starch is engineered to deliver many of the desirable characteristics found in premium cook-up starches without requiring heating. It is produced using a unique spray-cooking technology that preserves starch-granule integrity, resulting in instant products that hydrate quickly and offer the same functionality as their cook-up counterparts.
ViaTech™ TS400
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
ViaTech™ TS400 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system suitable for various applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It is used to formulate products with reduced calorie and sugar content.
EmCap 12633F NGM
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmCap 12633F NGM is a product composed of stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms and serves multiple functions, including being a binder, texturizing agent, emulsifier, and stabilizer. This versatile product is highly regarded for its functionality, featuring superior cold water solubility, serving as an emulsion stabilizer, offering medium viscosity, and providing a protective barrier against oxidation.
Cargill Waxy Pearl C (04252)
Functions:
Binder, Coupling Agent, Adhesion Promoter
Labeling Claims:
Kosher, Food Contact Acceptable
End Uses:
Paper & Pulp
Cargill Waxy Pearl C (04252) is an unmodified starch based on waxy maize corn. It is easily dispersed in water and can be slurried at up to 40% solids. It can be thermally or enzymatically converted following the in-house addition of a buffer.
MaizeWise™ Whole Grain Corn
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
MaizeWise™ Whole Grain Corn is a versatile product with various functions, including serving as a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with multiple labeling claims, including being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. MaizeWise™ Whole Grain Corn is available in solid, flakes, powder, fiber, and granule forms. It's characterized by being 100% whole grain, offering a range of flavors from neutral to toasted corn, featuring a variety of granulations, and being treated for extended storage stability.
SimPure™ 99900 NGM
Ingredient Name:
Tapioca Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Label Friendly, Plant-Based, Vegetarian, Non-GMO, Kosher, Vegan, Halal
Certifications & Compliance:
Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Features:
Improved Storage Stability, Neutral flavor, Enhanced Firmness, Improved Water Binding, Improved Texture, Free of Major Allergens, High Shear Resistance, Ovo-Lacto Vegetarian Suitable, Decreased Syneresis, Neutral Taste
SimPure™ 99900 NGM is a product that functions as a thickener, texturizing agent, binder, and viscosity modifier. It is associated with labeling claims such as being label-friendly, vegan, halal, plant-based, vegetarian, non-GMO, and kosher. SimPure™ 99900 NGM complies with various certifications and regulations, including CFIA (Canadian Food Inspection Agency) amenable, FCC (Food Chemicals Codex) compliant, kosher certification, compliance with the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), halal certification, and non-GMO project verification. This product is characterized by being free of major allergens, decreasing syneresis, having a neutral taste, enhanced firmness, improved water binding, high shear resistance, improved texture, improved viscosity, improved storage stability, and being suitable for ovo-lacto vegetarians.
Cargill Defatted Corn Grits
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Defatted Corn Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in a variety of granulations. This product serves various functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Defatted Corn Grits are available in solid, flakes, powder, fiber, and granule forms.
Cargill Pearl B (03452)
Functions:
Binder
End Uses:
Paper & Pulp
Features:
Improved Coating
Cargill Pearl B (03452) is an unmodified corn starch derived from dent corn. Specifically designed for the corrugating industry, it is employed as a surface size applied at the size press and calendar stack. Additionally, it can serve as a binder in coating applications. This starch is fully compatible with all commonly used additives in size press and coating applications, ensuring its adaptability to a variety of industrial processes.
Cargill Dry GL 01925 NGM
Ingredient Name:
Glucose Syrup, Dried
Functions:
Bulking Agent, Nutritive Sweetener
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-GMO, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant
Physical Form:
Solid, Powder
Cargill Dry GL 01925 NGM is a spray-dried glucose syrup obtained by partial hydrolysis of corn starch derived from non-GM (NGM) maize. It has a very bland flavor with slight sweetness and serves as a versatile bulking agent. This product can be dissolved in room temperature water at levels up to 70% and exhibits low hygroscopicity.
HiForm A 12751
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Improved Dispersion, Free of Major Allergens, Improved Clarity, Ovo-Lacto Vegetarian Suitable, High Viscosity, Improved Freeze/Thaw Stability, Creamy Texture
HiForm A 12751 is an agglomerated cold water swelling, stabilized, and cross-linked waxy starch. It offers functionality such as excellent dispersion in a variety of fluids, high viscosity without cooking, a short, smooth, creamy texture comparable to cook-up starches, very good freeze-thaw stability, high paste clarity, and a clean flavor.
Starrier R
Ingredient Name:
Pregelatinized Starch
Functions:
Carrier
Labeling Claims:
Kosher, Vegan, Halal, Vegetarian
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), CFIA Amenable, Halal, Kosher
Features:
Ovo-Lacto Vegetarian Suitable, Free of Major Allergens
Starrier R is a product made from pregelatinized maize starch and primarily serves as a carrier. It complies with various dietary preferences and regulations, as it is suitable for vegetarians and vegans, as well as meeting halal and kosher requirements. Additionally, it is free of major allergens, making it a versatile choice for various applications.
C☆Dry™ GL 01934
Ingredient Name:
Glucose Syrup, Dried
Functions:
Nutritive Sweetener
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free
Physical Form:
Solid, Powder
End Uses:
Sausage Rolls, Sorbet, Whipping Cream, Filling Applications, Infant Formula, Food Seasonings, Mousse, Processed Meat Products, Dietetic Foods, Biscuits, Ice Cream
C☆Dry™ GL 01934 is a spray-dried glucose syrup obtained by enzymatic conversion of starch. This product is used in high-quality food products such as dietetic and baby foods, sausages, hams, and other meat products, ice creams and sorbets, whipped cream, non-dairy mousses, fat fillings, soft biscuits, spices, and seasonings.
EZ Fill 04631 NGM
Ingredient Name:
Corn Starch
Functions:
Binder, Filler, Pellet Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, Halal
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Improved suspension, Ovo-Lacto Vegetarian Suitable, High Viscosity
EZ Fill 04631 NGM is a native, identity-preserved waxy maize starch blended with citric acid derived from non-GM (NGM) waxy maize. This product offers high filling viscosity, cohesive texture, uniform suspension of particulates, reduced spillage in high-speed filling operations, and essentially no viscosity contribution after retort. It meets NFPA specifications.
PolarTex 6728
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Low Gelatinized Temperature, High Viscosity, Improved Freeze/Thaw Stability, Creamy Texture
PolarTex 6728 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It is known for its high viscosity, being free of major allergens, having a low gelatinized temperature, providing improved freeze/thaw stability, and contributing to a creamy texture in various food applications.
Clearsweet™ 43% IX High Maltose Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
324.0 - 324.0 Cal/100 g
Labeling Claims:
Kosher, Halal, Non-GMO
End Uses:
Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Candies, Rolls, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Bread
Clearsweet™ 43% IX High Maltose Corn Syrup is a specialized acid enzyme-converted corn syrup with maltose as its primary carbohydrate component. It has been demineralized to contain low levels of sodium and SO₂. This high-maltose syrup enhances flavor, body, and texture, even when used at high sucrose replacement levels. It also imparts resistance to color formation, moisture absorption, and crystallization in final products, such as hard candies, while maintaining exceptional stability, clarity, and brilliance.
Satiaxane™ Silver Medal Pearl (03451)
Functions:
Binder & Resin, Binder, Sizing Agent
End Uses:
Paper & Pulp
Satiaxane™ Silver Medal Pearl (03451) is an unmodified corn starch crafted from dent corn. It is specially tailored for applications in the corrugating industry, where it can be used as a surface size applied at the size press and calendar stack or as a binder in coating applications. This starch is fully compatible with all commonly used additives in size press and coating applications, ensuring seamless integration into various industrial processes.
Unipectine® for Fruit Applications
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
High Quality, Improved Dispersion, Improved Texture, Prevents Syneresis, Stabilizing, Good Gelling Properties, Good Consistency, Dissolves Easily
Unipectine® for Fruit Applications is a food additive utilized as a texturant, functioning as a thickener and/or gelling agent, especially suitable for the production of fruit preparations such as jams, particularly when calcium is present. It comprises low-methoxyl amidated pectin E 440ii and dextrose and is characterized by its creamy-white to light brown powder appearance with a neutral odor and taste.
Cargill Phytosterols Pastilles
Ingredient Name:
Phytosterol
Active Component:
Phytosterols
Functions:
Phytochemical
Physical Form:
Solid, Pastilles
Features:
Reduction in Cholesterol
Cargill Phytosterols Pastilles is a food ingredient in the form of white pastilles with low fat solubility and hydrophobic properties. It can be used in low-fat foods, dietary supplements, and tableting. Plant sterols are stable across a wide range of temperatures and pH levels. Products containing plant sterols have been shown to help lower cholesterol in over 40 clinical trials.
SimPure™ 99478 NGM
Ingredient Name:
Corn Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, High Viscosity, Free of Major Allergens, Easily Dispersible, Ovo-Lacto Vegetarian Suitable
End Uses:
Salad Dressing, Filling Applications, Toppings
SimPure™ 99478 NGM is a versatile product that serves as a granular, cold-water-swelling starch with excellent dispersion properties. It provides instant viscosity without the need for cooking, thanks to its fast hydration capabilities, resulting in a short, smooth, and creamy texture akin to traditional cook-up starches. This starch is primarily used as a thickener and viscosity modifier and caters to various dietary preferences with its labeling claims of being vegan, halal, vegetarian, non-GMO, and kosher. It's available in both solid and powder forms, and its features include a short texture, ease of dispersion, high viscosity, suitability for ovo-lacto vegetarians, and being free of major allergens. SimPure™ 99478 NGM finds its applications in products like salad dressings, toppings, and filling applications, making it a versatile choice for various culinary needs.
Cleardex™ 25/42 Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
311.0 - 311.0 Cal/100 g
Labeling Claims:
Non-GMO, Kosher, Halal
End Uses:
Creamer, Ice Cream, Toppings, Dips, Chips, Food Coatings, Processed Meat Products
Cleardex™ 25/42 Corn Syrup is a pure, low D.E. acid enzyme-converted corn syrup. Its low dextrose content yields minimal sweetness and low hygroscopicity, making it ideal for spray drying, coating, and bulking applications. It contributes nutritive solids, body, mouthfeel, and crystallization control in many applications such as dairy, ice cream, and meats.
EmCap 12633Y NGM
Ingredient Name:
Waxy Maize Starch
Functions:
Emulsifier, Encapsulant, Stabilizer
Labeling Claims:
Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free, Vegetarian, Kosher
Physical Form:
Powder, Solid
Features:
Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Antioxidant Properties, Odorless, Emulsifying, Cost Effective, Emulsion Stabiliser, Excellent Oxidative Stability, Free of Major Allergens, Cold Water Soluble
EmCap 12633Y NGM is a product made from stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms and offers a range of valuable features. These include antioxidant properties, emulsifying capabilities, acting as an emulsion stabilizer, being odorless, free from major allergens, being suitable for vegans, excellent oxidative stability, cost-effectiveness, suitability for Ovo-Lacto Vegetarians, and easy cold-water solubility.
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