Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Citric Acid
- Food Additive Number
- E 330, INS 330
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application / Functionality
Citric acid primarily functions to provide tartness, modify sweetness, and enhance flavors. Additional functional benefits derived from citric acid are pH adjustment, buffer capacity, and sequestration of ions. By lowering pH, citric acid acts as a mild preservative.
Properties
- Appearance
- Clear water white solution free of any visible solids
- Odor
- Slight sugar to odorless
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Added Sugars | 0 | g/100g | — |
| Ash Content | 0.03 | g/100g | — |
| Calcium Content | 0 | mg/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Iron Content | 0 | mg/100g | — |
| Moisture Content | 49 | g/100g | — |
| Potassium Content | 0 | mg/100g | — |
| Protein Content | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Sodium Content | 1 | mg/100g | — |
| Total Carbohydrates | 51 | g/100g | — |
| Total Fat | 0 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Applicable Certifications
- Certified Kosher and Kosher for Passover by Orthodox Union (OU).
- Certified Halal by Islamic Food and Nutrition Council of America (IFANCA).
- SGS No GE Ingredients Supply Chain Process Verification Standard (US Version)
- SGS Non GMO Supply Chain Standard (EU Version)
- Regulatory Status
Cargill Citric Acid is produced in accordance with current Good Manufacturing Practices (GMP’s) under a comprehensive HACCP (Hazard Analysis and Critical Control Points) program and in compliance with applicable parts of 21 CFR, part 110 of the Code of Federal Regulations.
Citric Acid is considered “GRAS” (Generally Recognized As Safe) by the United States Food and Drug Administration without restriction as to the quantity of use within good manufacturing practice. Cargill Citric Acid complies with the FDA Regulation 21 CFR 184.1033 as food grade and suitable for human consumption. Citric Acid is also considered by the Experts Committee of the FAO/WHO to be a safe food additive without restriction of quantity used within good manufacturing practice.- Allergen Status
In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product
Packaging & Availability
- Packaging
4800 gallon, 49,680 lb. tank trucks
Additional Information
Material Numbers:
100105878 - Bulk
SAP Material Name:
Citric Acid 510 Liq
Storage & Handling
- Shelf Life
- 1 years
- Storage / Shelf-life
We recommend that product held for more than 1 year be reevaluated for fitness of use. Liquid Citric Acid should be stored at temperature between 10º and 60 in 316 stainless steel, fiberglass or epoxy coated containers.