Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Corn Flour, Pregelatinized
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications/Functionality
Applications for this ingredient include as a thickening agent in pie fillings, sauces, as a nutritive extender for meat and dairy products or as a dough conditioner.
Properties
- Taste
- Bland corn
- Odor
- Fresh cereal
- Appearance
- Yellow flour
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Added Sugars | 0 | g/100g | — |
| Ash Content | 0.4 | g/100g | — |
| Calcium Content | 6.5 | mg/100g | — |
| Calories | 354 | kcal/100g | — |
| Cholesterol Content | 0 | mg/100g | — |
| Dietary Fiber | 1.9 | g/100g | — |
| Iron Content | 1.2 | mg/100g | — |
| Moisture Content | 10.5 | g/100g | — |
| Niacin Content | 1.6 | mgNE/100g | — |
| Phosphorus Content | 80 | mg/100g | — |
| Potassium Content | 110 | mg/100g | — |
| Protein Content | 6.5 | g/100g | — |
| Riboflavin | 0.05 | mg/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Sodium Content | 1 | mg/100g | — |
| Thiamin | 0.15 | mg/100g | — |
| Total Carbohydrates | 81.6 | g/100g | — |
| Total Fat | 1 | g/100g | — |
| Total Sugars | 1 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Status
In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product.
- Applicable Certifications
Certified Kosher by the Orthodox Union (OU)
Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA)- Regulatory Status
Cargill’s Coarse Pre-Gelatinized Yellow Corn Flour 19150-00 has the status of Generally Recognized as Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with Good Manufacturing Practices (GMPs
Coarse Pre-Gelatinized Yellow Corn Flour 19150-00 is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, part 117 of the Code of Federal Regulations.
Cargill’s process does not contain a validated preventive control for microbiological risks. This product is intended to be used in ready to cook (RTC) applications only. As always, Cargill manufactures these products under strict good manufacturing practices (GMPs) and strives to make high quality and food safe products for their appropriate intended use.
Packaging & Availability
- Packaging Type
- Packaging
40 lb. multi-walled paper bags; 2000 lb. totes and bulk
Additional Information
Material Numbers:
1915000S - 40 lb. bag
1915000T - 2000 lb. tote
1915000 - Bulk
Storage & Handling
- Shelf Life
- 1 year
- Storage/Shelf Life
Product should be stored in a cool, dry area.
The recommended best when used by date for Coarse Pre-Gelatinized Corn Flour 19150-00, under these conditions and in the original unopened packaging is 1 year from the date of manufacture. Product stored beyond the best when used by date should be evaluated periodically for fitness of use.