Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Sugar, Cane Sugar
Features & Benefits
- Food Ingredients Features
- Key Properties
- Sourced from sugar cane & molasses
- Subtle molasses flavor
- Golden brown color (3000 - 5000 IU)
- Non-GMO Project Certified
- 380 cal / 100g
- Functional Benefits
- Bulk sweetener
- Body/texture/mouthfeel
- Adds color & flavor to finished products
- Increases moisture retention & shelf life
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
This sugar can be successfully used in pharmaceuticals, jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, liquid
sugar, powdered sugar, candies, and powdered drink mixes.
Properties
- Odor
- Free of Foreign Odors
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Added Sugars | 99.8 | g/100g | — |
| Ash Content | 0.01 | g/100g | — |
| Calcium Content | 0.3 | mg/100g | — |
| Calories | 387 | kcal/100g | — |
| Cholesterol Content | 0 | mg/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Iron Content | 0 | mg/100g | — |
| Moisture Content | 0.02 | g/100g | — |
| Potassium Content | 0.8 | mg/100g | — |
| Protein Content | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Sodium Content | 0.5 | mg/100g | — |
| Total Carbohydrate | 99.98 | g/100g | — |
| Total Fat | 0 | g/100g | — |
| Total Sugars | 99.8 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Status
Granulated Cane Sugar has the status of Generally Recognized As Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with Good Manufacturing Practices (GMPs).
CFR Reference: 21 CFR 184.1854
Granulated Cane Sugar is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, part 117 of the Code of Federal Regulations.
Granulated Cane Sugar complies with Canada’s Food and Drug Regulations Section B.18.001 for Sugar.
Granulated Cane Sugar complies with the Food Chemicals Codex 11th edition (FCC XI) monograph for Sucrose.
Ingredient: Sugar- Allergen Status
In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product. Sulfur dioxide and sulfites are at a concentration of less than 10 ppm.
- Applicable Certifications
- Non-GMO Project Verified by FoodChain ID, Inc. (applicable to USA only, for packaged product or bulk shipments direct from verified locations)
- Certified Kosher by the Orthodox Union (OU)
Packaging & Availability
- Packaging Type
- Packaging
- Retail: 25 lb. and 50 lb.
- Multiwall bag: 2000 lb.
- supersacks and bulk
Material Numbers:
901W: 25 lb. bag
901F: 50 lb. bag
901T: 2000 lb. super sack
901: Bulk
9M00: 10 lb. bag x 4 bundle
9Q00: 4 lb. bag x 10 bundle
Storage & Handling
- Storage
Product should be stored in a cool, dry area at ambient temperature and humidity. The recommended best when used by date for Granulated Cane Sugar, under these conditions and in
original unopened packaging is 2 years from the date of manufacture. Product stored beyond the best when used by date should be evaluated periodically for fitness of use.