Cargill Pre-Gel Corn Flour

Cargill Pre-Gel Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Pre-Gel Corn Flour is available in solid, flakes, powder, fiber, and granule forms.

Functions: Bulking Agent, Dough Strengthener, Filler, Mouthfeel Improvement, Texturizing Agent, Thickener, Viscosity Modifier, Whipping Agent, Whole Food Ingredient

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Clean Label, Gluten-free, Natural, Naturally Derived, Plant-Based, Sustainable

Physical Form: Fiber, Flakes, Granules, Powder, Solid

Knowde Enhanced TDS

Identification & Functionality

Technologies

Features & Benefits

Product Highlights
  • Sourced from conventionally bred, food-grade, hard-starch hybrids
  • Variety of granulations
Functional Benefits
  • Consistent quality
  • Wide spectrum of particle sizes to fit many different applications

Applications & Uses

Applications
  • Bakery
  • Beverages (Alcoholic)
  • Confectionery
  • Convenience Foods
  • Nutritional Supplements
  • Snacks/Cereals

Properties

Packaging & Availability

Packaging Type
Regional Availability
  • North America