Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- EINECS No.
- 20-06-753
- Food Additive Number
- E 331, INS 331
- Ingredients
- Trisodium Citrate Dihydrate
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application / Functionality
Trisodium citrate functions as an emulsifier, buffer or sequestrant which may be used in the production of carbonated and non-carbonated beverages, dry drink mixes, jams, jellies, confections, dairy, meat and fish.
Properties
- Appearance
- White granules
- Odor
- Typical
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Added Sugars | 0 | g/100g | — |
| Ash Content | 53.3 | g/100g | — |
| Calcium Content | 0 | mg/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Iron Content | 0 | mg/100g | — |
| Moisture Content | 12.2 | g/100g | — |
| Potassium Content | 79 | mg/100g | — |
| Protein Content | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Sodium Content | 24000 | mg/100g | — |
| Total Carbohydrates | 34.5 | g/100g | — |
| Total Fat | 0 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Allergen Status
In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product
- Regulatory Status
Cargill Trisodium Citrate Dihydrate is produced in accordance with current Good Manufacturing Practices (GMP’s) under a comprehensive HACCP (Hazard Analysis and Critical Control Points) program and in compliance with applicable parts of 21 CFR, part 117 of the Code of Federal Regulations.
Trisodium Citrate Dihydrate is considered “GRAS” (Generally Recognized As Safe) by the United States Food and Drug Administration without restriction as to the quantity of use within good manufacturing practice. Cargill Trisodium Citrate Dihydrate complies with the FDA Regulation 21 CFR 184.1751 as food grade and suitable for human consumption. It is also considered by the Experts Committee of the FAO/WHO to be a safe food additive without restriction of quantity used within good manufacturing practice.
In processed cheese, cheese food and cheese spread, Federal Standards of Identity permit the use of sodium citrate at levels up to 3.0%
These products: Trisodium Citrate Dihydrate Granular and Trisodium Citrate Dihydrate Fine comply with the current sodium citrate monograph specifications of the listed pharmacopeias: the United States Pharmacopeia; the Food Chemicals Codex; the British Pharmacopeia, the European Pharmacopeia and the JECFA..
E-Number (E-NR): E 331(iii)- Applicable Certifications
- Certified Kosher by the Orthodox Union (OU)
- Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA)
- SGS No GE Ingredients Supply Chain Process Verification Standard (US Version)
- SGS Non GMO Supply Chain Standard (EU Version)
Packaging & Availability
- Packaging Type
- Packaging
50 lb. bags and 2000 lb. super sacks
Additional Information
SAP Material Name & Numbers:
100105370 TSC DIHYD GNLR – 50LB
100105374 TSC DIHYD GNLR – 2000LB
100002299 TSC DIHYD FN – 50LB
100105400 TSC DIHYD FN – 2000LB
Storage & Handling
- Shelf Life
- 5 years
- Storage / Shelf-life
Product should be stored under conditions of low temperature and low humidity to prevent caking.
The recommended best when used by date for Trisodium Citrate Dihydrate, under these conditions and in original unopened packaging is 5 years from the date of manufacture. Product stored beyond the best when used by date should be evaluated periodically for fitness of use.