Cargill Turbinado Cane Sugar

Identification & Functionality

Ingredient Name

Sugar

Food Ingredients Functions

Nutritive Sweetener

Ingredients

Sugar

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Features & Benefits

Labeling Claims

Kosher,

Non-GMO

Food Ingredients Features

Cost Effective,

High Overrun,

Improved Mouthfeel,

Improved Texture,

Sweet taste

Key Properties

• Sourced from sugar cane & molasses
• Subtle molasses flavor
• Golden brown color (3000 - 5000 IU)
• Non-GMO Project Certified
• 380 cal / 100g

Functional Benefits

• Bulk sweetener
• Body/texture/mouthfeel
• Adds color & flavor to finished products
• Increases moisture retention & shelf life

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Dairy,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Breakfast Cereals,

Tabletop Condiments,

Toppings

Applications

• Turbinado sugar can be used in a variety of applications, including meats, dairy, bakery, cereals, confections, and condiments.

Properties

Nutritional Information

	Value	Units	Test Method / Conditions
Added Sugars	99.19	g/100g	—
Ash Content	0.17	g/100g	—
Calcium Content	2	mg/100g	—
Calories	399	kcal/100g	—
Cholesterol Content	0	mg/100g	—
Dietary Fiber	0	g/100g	—
Iron Content	0	mg/100g	—
Magnesium Content	1	mg/100g	—
Moisture Content	0.03	g/100g	—
Phosphorus Content	1	mg/100g	—
Potassium Content	1	mg/100g	—
Protein Content	0	g/100g	—
Saturated Fat	0	g/100g	—
Sodium Content	14	mg/100g	—
Total Carbohydrate	99.8	g/100g	—
Total Fat	0	g/100g	—
Total Sugars	99.19	g/100g	—
Trans Fat	0	g/100g	—
Vitamin D	0	mcg/100g	—

Regulatory & Compliance

Certifications & Compliance

FDA 21 CFR Regulations,

FDA Compliant,

GMP,

Generally Recognized As Safe (GRAS),

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Non-GMO Project Verified

Chemical Inventories

AICS (Australia),

DSL (Canada),

ECL (Korea),

EINECS (EU),

IECSC (China),

NZIoC (New Zealand),

TCSI (Taiwan),

TSCA (USA)

Regulatory Status

Turbinado Sugar has the status of Generally Recognized As Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with Good Manufacturing Practices (GMPs).
CFR Reference: 21 CFR 184.1854
Turbinado Sugar is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, part 110 of the Code of Federal Regulations.
Ingredient: Turbinado sugar, Turbinado Cane Sugar, Cane Sugar, Sugar

Allergen Status

• In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product.

Applicable Certifications

• Non-GMO Project Verified by FoodChain ID, Inc. (applicable to USA only, for packaged product or bulk shipments direct from verified locations)
• Certified Kosher by the Orthodox Union (OU)

Packaging & Availability

Packaging Type

Bulk,

Totes (IBC)

Packaging

2000lbs totes and bulk

Material Numbers:
6B00:  Bulk
6T00:  2000 lb. tote

Storage & Handling

Storage

• Product should be stored in a cool, dry area at ambient temperature and humidity.
• The recommended best when used by date for Turbinado Cane Sugar, under these conditions and in original unopened packaging is 1 year from the date of manufacture. Product stored beyond the best when used by date should be evaluated periodically for fitness of use.