Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Stevia Rebaudiana Extract
- Food Additive Number
- E 960, INS 960
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Offers the quickest sweetness onset of ViaTech™ products
- TS300+ dissolves quickly in water for ease of use in production.
- Optimized sweetness can help mask aftertastes and minimize off-flavors.
- Helps formulators reach sugar-reduction targets.
- Delivers optimal taste, minimizing bitterness and licorice aftertaste.
- Enables drop-in sweetener solution to simplify beverage manufacturing
- Sugar Reduction & Glucose Management
Truvia® and ViaTech® leaf-based extracts and EverSweet™ stevia sweetener, produced sustainably via fermentation,* can reduce sugar by up to 100%, even in challenging applications.
- Glucose Management
- Truvia® and ViaTech® leaf-based extracts and EverSweet™ stevia sweetener, produced sustainably via fermentation,* can reduce sugar by up to 100%, even in challenging applications.
- Functional Benefits
- Delivers clean, sweet taste at higher use levels.
- Unique combination of steviol glycosides enables precision sweetness by application.
- Reduces need for masking agents / modifiers
- Extracted from the leaf
- Sustainably produced against Cargill Sustainability Standard; fully traceable
- Labeled as stevia leaf extract
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications/Functionality
ViaTech™ TS300+ is a high purity sweetener system with a clean sweet taste that can be used in a wide variety of applications including beverages, fruit juices, jellies, jams, confectionary, dairy, frozen novelties, snacks, cereals, bakery chewing gum, and tabletop sweeteners.
As a high potency sweetener, ViaTech™ TS300+ is useful in formulating products with reduced calorie and sugar content.
Properties
- Solubility
- Soluble in
- Water
- Nutritional Information
- Key Properties
- Offers the quickest sweetness onset of ViaTech® products.
- Optimal sweetness profile enables sugar reduction of 50% or more in challenging applications.
- Proprietary taste-prediction model leverages sweetness synergies between steviol glycosides.
- Addition of sodium hydroxide ensures quick dissolving
- Key Properties
- Enables sugar reduction of 50% or more
- Preferred SEV range up to 7
- Proprietary taste prediction model predicts optimal interactions of steviol glycosides
| Value | Units | Test Method / Conditions | |
| Added Sugars | 0 | g/100g | — |
| Ash Content | 1.89 | g/100g | — |
| Calcium Content | 0 | mg/100g | — |
| Calories* | 0 | kcal/100g | — |
| Cholesterol Content | 0 | mg/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Iron Content | 0 | mg/100g | — |
| Moisture Content | 4.79 | g/100g | — |
| Potassium Content | 2.7 | mg/100g | — |
| Protein Content | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Sodium Content | 883 | mg/100g | — |
| Total Carbohydrate** | 0 | g/100g | — |
| Total Fat | 0 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
United States:
ViaTech™ stevia leaf extract has the status of Generally Recognized As Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with Good Manufacturing Practices (GMPs). – GRAS Notice (GRN) #768ViaTech™ stevia leaf extract is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, Part 117 of the Code of Federal Regulations.
Stevia leaf extract complies with the FAO/WHO JECFA monograph (73rd JECFA, published in the FAO JECFA Monographs 10, 2010) for steviol glycosides, including Rebaudioside A.Canada:
ViaTech™ stevia leaf extract is an approved food additive per the listing of steviol glycosides from Stevia rebaudiana Bertoni in Health Canada’s List 9. List of Permitted Sweeteners.
ViaTech™ stevia leaf extract complies with the Joint FAO/WHO Expert Committee on Food Additives (JECFA) specifications for steviol glycosides (73rd JECFA, published in the FAO JECFA Monograph 10, 2010).Mexico:
Stevia by AGREEMENT determining the additives and adjuvants in food, beverages and supplements food, its use and sanitary provisions. DOF 16/07/2012. Annex VIIEuropean Union:
ViaTech™ TS300 complies with all applicable EU laws, in particular with Regulation (EC) 1333/2008 on food additives and Regulation (EU) 1131/2011/EC on the approval of steviol glycosides.
ViaTech™ TS300 complies with Regulation (EU) 2016/1814 amending Annex to Regulation 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation 1333/2008 of the European Parliament and of the Council as regards specifications for steviol glycosides (E960).- Allergen Status
The product is in accordance with Food Allergen Labeling and Consumer Protection Act (FALCPA), Annex II of Regulation (EU) n° 1169/2011 on food information to consumers, and Health Canada, the Canadian Food Inspection Agency (CFIA).
- Applicable Certifications
Certified Kosher by the Orthodox Union (OU)
Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA)
Technical Details & Test Data
- Test Data
Get to great taste with ViaTech™ stevia-based sweeteners
Food and beverage manufacturers face a bitter trade-off.
Great taste is the #1 driver of consumer food and beverage purchases. But achieving great taste in reduced- and zero-calorie applications can be difficult. While the emergence of stevia-based sweeteners opened the door for new product innovation, formulators often face challenges when using stevia-based sweeteners at higher usage levels.
The ViaTech™ portfolio of great tasting, stevia-based ingredients helps you achieve optimal sweetness with sugar reduction of more than 50 percent in the most challenging reduced- and zero-calorie applications – like carbonated soft drinks.Overall quality rating of lemon lime CSD sweetened with RA95 versus ViaTech™ TS300+
- A Clean, Sweet Taste at High-use Levels
Few manufacturers have deep knowledge of the steviol glycosides and the development capabilities needed to find better-tasting solutions.
But Cargill does.*
Quantitative descriptive analysis results
RA95 versus ViaTech™ TS300+
(500 ppm in water)
- Overall Quality Rating of Lemon Lime CSD Sweetened with RA95 versus ViaTech™ TS300+
- Quantitative Descriptive Analysis Results
RA95 versus ViaTech™ TS300+ (500 ppm in water)
* * Significant Differences
** Directional Differences.ViaTech™ TS300+ significantly reduces bitterness compared to RA95 at higher usage levels, overcoming undesirable off-notes.
Packaging & Availability
- Regional Availability
- Packaging
2 x 10 kg foil bag in a box
Additional Information
- Material Numbers:
110011752 - 2 x 10 kg foil bag - SAP Material Name:
VIATECH™ TS300+
- Material Numbers:
Storage & Handling
- Shelf Life
- 1,095 days
- Storage/Shelf Life
Product should be stored in a cool, well ventilated and dry area at ambient temperature and humidity and away from odors and chemicals.
The recommended best when used by date for ViaTech™ TS300+, under these conditions and in original unopened packaging is 1,095 days from the date of manufacture. Product stored beyond the best when used by date should be evaluated periodically for fitness of use.