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Cargill Xanthan Gum - Satiaxane

Cargill Xanthan Gum - Satiaxane is a polysaccharide produced through the fermentation of carbohydrates with Xanthomonas campestris and is primarily employed as a texturant. It serves as a highly effective thickener, especially well-suited for a range of pharmaceutical applications in the EU and US, serving as an excipient, as well as in personal care products where it functions as a binding or suspending agent. This product comprises Xanthan gum and is presented in the form of a white or yellowish-white, free-flowing powder.

Ingredient Name: Xanthan Gum

Functions: Binder, Dispersant, Stabilizer, Suspending Agent, Texturizing Agent, Thickener, Viscosity Modifier

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Identification & Functionality

Ingredient Name

Xanthan Gum

Food Ingredients Functions

Binder,

Dispersant,

Stabilizer,

Suspending Agent,

Texturizing Agent,

Thickener,

Viscosity Modifier

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Excipients

Binders & Disintegrants,

Formulation & Processing Aids,

Other Excipients

Food Ingredients — Functional Additives

Binders & Disintegrants,

Processing Aids

Food Ingredients — Texture & Consistency

Gums & Hydrocolloids,

Other Texture & Consistency Products,

Stabilizers,

Starches & Thickeners,

Texturizers

Product Identification

Product Consist of

  • Xanthan Gum
Functionality

Dispersion
To disperse the product without lumps:

  • Premix the powder with the other dry ingredients,
  • Disperse it in a non-solvent medium (oil, alcohol), and pour the preparation into the liquid while stirring. Continue stirring to obtain a complete dispersion.

Dissolution
The dissolution of the product depends on the medium and the process:

  • It is improved by heat-treatment (time, temperature), shear-stress (propeller, exchanger, homogenizer).
  • A complete dissolution can be obtained in cold conditions.

Features & Benefits

Labeling Claims

Allergen-free,

Halal,

Kosher,

Non-GMO

Food Ingredients Features

Dispersing,

Dissolves Easily,

Emulsion Stabiliser,

Free Flowing,

High Shear Resistance,

High Temperature Resistance,

Improved Freeze/Thaw Stability,

Improved viscosity,

Inhibits Oil Separation

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery,

Convenience Foods,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Ice Cream,

Pasta,

Processed Meat Products,

Salad Dressing,

Sauces

Product Applications

The product can be used in

  • Aqueous.
  • Dairy.
  • Fruit media with various total solids contents.

Properties

Physical Form

Powder

Regulatory & Compliance

Certifications & Compliance

CFIA Amenable,

EU Compliant,

European Pharmacopeia (Ph. Eur.),

Halal,

Kosher,

Non-GMO Project Verified,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),

United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type

Bags

Packaging Information
  • 25 kg (net) PE bags hermetically sealed
  • Single plastic: white outside/blue inside

Storage & Handling

Storage Conditions
  • Store in original packaging until use.
  • Store under cool and dry conditions.