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Cleardex™ 28/42 IX EE N Heirloom Corn Syrup

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Ingredient Name: Corn Syrup
Function: Nutritive Sweetener
Calories (Energy): 311.0 Cal/100 g
Labeling Claims: Non-GMO, Halal, Kosher
End Uses: Chips, Dips, Creamer, Food Coatings, Toppings, Ice Cream, Processed Meat Products, Infant Formula
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Cargill Halal Certificate
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Cargill Corn Sweeteners Applications Brochure
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Cargill Corn Sweeteners Sell Sheet
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Cargill Non-GMO Solutions
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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Technologies
Food Ingredients

Cleardex™ 28/42 IX EE N Heirloom Corn Syrup Features & Benefits

Key Properties
  • Bland, low to moderately sweet taste
  • Reduced sugar content
  • Humectant / hygroscopicity
  • Cohesive / adhesive
  • A good source of nutritive solids
Functional Benefits
  • Mild taste allows other flavors to come through
  • Helps maintain moist texture
  • Prevents crystallization
  • Binds ingredients together

Applications & Uses

Applications/Functionality

Its low dextrose content yields minimal sweetness and low hygroscopicity, making it ideal for spray drying, coating, and bulk applications. It also contributes to nutritive solids, body, mouthfeel, and crystallization control in many applications such as dairy, ice cream, and meats. Its low protein and mineral content makes it ideal for applications such as infant formula in which nutrient control is desired.

Properties

Odor
Characteristic
Appearance
Clear Liquid
Taste
Sweet Bland
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugars12.4g/100g-
Ash Content0.03g/100g-
Calcium Content0.1mg/100g-
Calories311kcal/100g-
Cholesterol Content0mg/100g-
Dietary Fiber0g/100g-
Iron Content0.01mg/100g-
Magnesium Content0.05mg/100g-
Moisture Content22.1g/100g-
Potassium Content0.1mg/100g-
Protein Content0g/100g-
Saturated Fat0g/100g-
Sodium Content1.5mg/100g-
Total Carbohydrates77.8g/100g-
Total Fat0g/100g-
Total Sugars12.4g/100g-
Trans Fat0g/100g-
Vitamin D0mcg/100g-

Regulatory & Compliance

Allergen Status

In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product.

Applicable Certifications

Certified Kosher by the Orthodox Union (OU)

Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA)

Regulatory Status

Cleardex™ 28/42 IX EE N Heirloom Corn Syrup has the status of Generally Recognized As Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with Good Manufacturing Practices (GMPs).
CFR Reference: 21 CFR 184.1865

Cleardex™ 28/42 IX EE N Heirloom Corn Syrup is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, part 117 of the Code of Federal Regulations.

Cleardex™ 28/42 IX EE N Heirloom Corn Syrup complies with Canada’s Food and Drug Regulations Section B.18.016 for Glucose or Glucose Syrup.

Cleardex™ 28/42 IX EE N Heirloom Corn Syrup complies with the analytical specifications of the United States Pharmacopeia (USP 37/NF32) monograph for Corn Syrup and the Food Chemicals Codex (10th edition) monograph for Glucose Syrup.

Packaging & Availability

Packaging Type
Packaging

bulk truck or rail

Additional Information

Material Numbers:
282XN bulk

Storage & Handling

Shelf Life
180 days
Storage/Shelf Life

Product should be stored at a temperature range of 110 - 130°F.

The recommended best before date for Cleardex™ 28/42 IX EE N Heirloom Corn Syrup, under these conditions is 180 days from the date of manufacture.Product stored beyond the best before date should be evaluated periodically for fitness of use.

Cleardex™ 28/42 IX EE N Heirloom Corn Syrup
Cargill