Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Syrup
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Key Properties
- Bland, low to moderately sweet taste
- Reduced sugar content
- Humectant / hygroscopicity
- Cohesive / adhesive
- A good source of nutritive solids
- Functional Benefits
- Mild taste allows other flavors to come through
- Helps maintain moist texture
- Prevents crystallization
- Binds ingredients together
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications/Functionality
Cargill’s Cleardex™ 36/43 Corn Syrup is a low protein that is quite bland in flavor and is used where minimal sweetness is required. Properties such as heat shock stability, bodying power and crystallization control make Cleardex™ 36/43 Corn Syrup an ideal choice for use in products such as ice cream, frozen novelties, and chips.
Properties
- Odor
- Characteristic
- Appearance
- Clear Liquid
- Taste
- Sweet Bland
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Added Sugars | 19.1 | g/100g | — |
| Ash Content | 0.3 | g/100g | — |
| Calcium Content | 3.2 | mg/100g | — |
| Calories | 320 | kcal/100g | — |
| Cholesterol Content | 0 | mg/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Iron Content | 0.1 | mg/100g | — |
| Moisture Content | 19.8 | g/100g | — |
| Potassium Content | 8.2 | mg/100g | — |
| Protein Content | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Sodium Content | 73.5 | mg/100g | — |
| Total Carbohydrate | 79.9 | g/100g | — |
| Total Fat | 0 | g/100g | — |
| Total Sugars | 19.1 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Status
In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product.
- Applicable Certifications
Certified Kosher by the Orthodox Union (OU)
Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA)
- Regulatory Status
Cleardex™ 36/43 Corn Syrup has the status of Generally Recognized As Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with Good Manufacturing Practices (GMPs).
CFR Reference: 21 CFR 184.1865Cleardex™ 36/43 Corn Syrup is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, part 117.
Cleardex™ 36/43 Corn complies with the analytical specifications of the Food Chemicals Codex (10th edition) monograph for Glucose Corn Syrup.
Cleardex™ 36/43 Corn Syrup complies with Canada’s Food and Drug Regulations Section B.18.016 for Glucose Syrup; Glucose (contains sulfites).
Packaging & Availability
- Packaging Type
- Packaging
bulk
Additional Information
Material Numbers:
363 bulk
Storage & Handling
- Shelf Life
- 180 days
- Storage/Shelf Life
Product should be stored at 110 - 130°F.
The recommended best when used by date for Cleardex™ 36/43 Corn Syrup under these conditions is 180 days from the date of manufacture. Product stored beyond the best when used by date should be evaluated periodically for fitness of use.