Clearsweet 40/43 Corn Syrup - Cargill

Knowde Enhanced TDS

Identification & Functionality

Features & Benefits

Labeling Claims: Halal,
Kosher,
Non-GMO
Key Properties: Bland, low to moderately sweet taste

Reduced sugar content

Humectant / hygroscopicity

Cohesive / adhesive

A good source of nutritive solids
Functional Benefits: Mild taste allows other flavors to come through

Helps maintain moist texture

Prevents crystallization

Binds ingredients together

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Fruits & Vegetables,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Bread,
Cakes,
Candies,
Canned Fruits,
Cereal Bars,
Chewing Gum,
Confectionery Products,
Convenience Foods,
Cookies,
Gravies,
Ice Cream,
Jams,
Jellies,
Marshmallow,
Pastries,
Pies,
Processed Meat Products,
Rolls,
Sauces,
Table Top Sweeteners,
Tabletop Condiments
Applications/Functionality: The moderate level of sweetness and balanced composition of saccharides makes Clearsweet™ 40/43 Corn Syrup the ideal sweetener for confections, jams, jellies, and fountain and table syrups.

Properties

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR Regulations,
FDA Compliant,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Non-GMO Project Verified,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Allergen Status: In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product.
Applicable Certifications: Certified Kosher by the Orthodox Union (OU)

Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA)
Regulatory Status: Clearsweet™ 40/43 Corn Syrup has the status of Generally Recognized As Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with Good Manufacturing Practices (GMPs).
CFR Reference: 184.1865

Clearsweet™ 40/43 Corn Syrup is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, Part 117 of the Code of Federal Regulations.

Clearsweet™ 40/43 Corn Syrup complies with the analytical specifications of the Food Chemicals Codex (10th edition) monograph for Corn Syrup.

Clearsweet™ 40/43 Corn Syrup complies with Canada’s Food and Drug Regulations Section B.18.016 for Glucose Syrup; Glucose (contains sulfites).

Packaging & Availability

Storage & Handling

Shelf Life: 180 days
Storage/Shelf Life: Product should be stored at 110 - 130˚F.

The recommended best when used by date for Clearsweet™ 40/43 Corn Syrup, under these conditions is 180 days from the date of manufacture. Product stored beyond the best when used by date should be evaluated periodically for fitness of use.