Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Syrup
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Key Properties
- Bland, low to moderately sweet taste
- Reduced sugar content
- Humectant / hygroscopicity
- Cohesive / adhesive
- A good source of nutritive solids
- Functional Benefits
- Mild taste allows other flavors to come through
- Helps maintain moist texture
- Prevents crystallization
- Binds ingredients together
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications/Functionality
The moderate sweetness level makes it ideal for use in table syrups, jams, and jellies. In addition to sweetness,
Clearsweet™ 43/43 IX Corn Syrup provides body in products such as beverages, sauces, and condiments, and provides protection from crystallization in products such as ice cream and confections.
Properties
- Odor
- Characteristic
- Appearance
- Clear Liquid
- Taste
- Sweet Bland
- Nutritional Information
Value | Units | Test Method / Conditions | |
Added Sugars | 28.7 | g/100g | — |
Ash Content | 0.02 | g/100g | — |
Calcium Content | 0.3 | mg/100g | — |
Calories | 323 | kcal/100g | — |
Cholesterol Content | 0 | mg/100g | — |
Dietary Fiber | 0 | g/100g | — |
Iron Content | 0.01 | mg/100g | — |
Magnesium Content | 0.2 | mg/100g | — |
Moisture Content | 19.2 | g/100g | — |
Potassium Content | 0.3 | mg/100g | — |
Protein Content | 0 | g/100g | — |
Saturated Fat | 0 | g/100g | — |
Sodium Content | 4 | mg/100g | — |
Total Carbohydrate | 80.8 | g/100g | — |
Total Fat | 0 | g/100g | — |
Total Sugars | 28.7 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Vitamin D | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Status
In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product.
- Applicable Certifications
Certified Kosher by the Orthodox Union (OU)
Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA)
- Regulatory Status
Clearsweet™ 43/43 IX Corn Syrup has the status of Generally Recognized As Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with Good Manufacturing Practices (GMPs).
CFR Reference: 184.1865Clearsweet™ 43/43 IX Corn Syrup is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, Part o117 of the Code of Federal Regulations.
Clearsweet™ 43/43 IX Corn Syrup complies with the analytical specification of the Food Chemicals Codex (10th edition) monograph for Corn Syrup.
Clearsweet™ 43/43 IX Corn Syrup complies with Canada’s Food and Drug Regulations Section B.18.016 for Glucose
Syrup; Glucose
Packaging & Availability
- Packaging Type
- Packaging
bulk
Additional Information
Material Numbers:
433 IX bulk
Storage & Handling
- Shelf Life
- 180 days
- Storage/Shelf Life
Product should be stored at 110 - 130˚F.
The recommended best when used by date for Clearsweet™ 43/43 IX Corn Syrup, under these conditions is 180 days from the date of manufacture. Product stored beyond the best when used by date should be evaluated periodically for fitness of use.