Clearsweet™ 43/43 N Heirloom Corn Syrup

1 of 24 products in this brand
Clearsweet™ 43/43 N Heirloom Corn Syrup is an acid-converted, carbon-refined corn syrup suitable for various food applications. It is made from non-GMO corn. This corn syrup contributes body to products like beverages, sauces, and condiments while also preventing crystallization in items like ice cream and confections.

Ingredient Name: Corn Syrup

Functions: Nutritive Sweetener

Calories (Energy): 321.0 - 321.0 Cal/100 g

Labeling Claims: Halal, Kosher, Non-GMO

End Uses: Bread, Cakes, Candies, Canned Fruits, Cereal Bars, Chewing Gum, Confectionery Products, Convenience Foods, Cookies, Gravies, Ice Cream, Jams, Jellies, Marshmallow, Pastries, Pies, Processed Meat Products, Rolls, Sauces, Table Top Sweeteners, Tabletop Condiments

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Corn Syrup
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features
Key Properties
  • Bland, low to moderately sweet taste
  • Reduced sugar content
  • Humectant / hygroscopicity
  • Cohesive / adhesive
  • A good source of nutritive solids
Functional Benefits
  • Mild taste allows other flavors to come through
  • Helps maintain moist texture
  • Prevents crystallization
  • Binds ingredients together

Applications & Uses

Applications
  • The moderate sweetness level makes it ideal for use in table syrups, jams, and jellies. In addition to sweetness, ClearsweetTM 43/43N Heirloom Corn Syrup provides body in products such as beverages, sauces, and condiments, and provides protection from crystallization in products such as ice cream and confections.

Properties

Appearance
Clear liquid
Odor
Characteristic
Taste
Sweet Bland
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugars27.4g/100g
Ash Content0.3g/100g
Calcium Content4.5mg/100g
Calories321kcal/100g
Cholesterol Content0mg/100g
Dietary Fiber0g/100g
Iron Content0.1mg/100g
Magnesium Content3.2mg/100g
Moisture Content19.5g/100g
Potassium Content8.1mg/100g
Protein Content0.1g/100g
Saturated Fat0g/100g
Sodium Content66.8mg/100g
Total Carbohydrate80.2g/100g
Total Fat0g/100g
Total Sugars27.4g/100g
Trans Fat0g/100g
Vitamin D0mcg/100g

Regulatory & Compliance

Regulatory Status

ClearsweetTM 43/43N Heirloom Corn Syrup has the status of Generally Recognized As Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with Good Manufacturing Practices (GMPs).
CFR Reference: 184.1865
US Ingredient: Corn Syrup


ClearsweetTM 43/43N Heirloom Corn Syrup is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical

Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, Part 117 of the Code of Federal Regulations.


ClearsweetTM 43/43N Heirloom Corn Syrup complies with the analytical specification of the Food Chemicals Codex (10th edition) monograph for Corn Syrup.


ClearsweetTM 43/43N Heirloom Corn Syrup complies with Canada’s Food and Drug Regulations Section B.18.016 for Glucose Syrup; Glucose (contains sulfites).
Canada Ingredient: Glucose Syrup, Glucose (contains sulfites)

Allergen Status
  • In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product.
Applicable Certifications
  • Certified Kosher by the Orthodox Union (OU) Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA)

Packaging & Availability

Packaging Type
Packaging

Bulk

Additional Information
Material Numbers: 433N bulk

Storage & Handling

Shelf Life
180 Days
Storage/Shelf Life
  • Product should be stored at 110 - 130 ̊F. The recommended best when used by date for ClearsweetTM 43/43N Heirloom Corn Syrup, under these conditions is 180 days from the date of manufacture. Product stored beyond the best when used by date should be evaluated periodically for fitness of use.