Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Syrup
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Key Properties
- Bland, low to moderately sweet taste
- Reduced sugar content
- Humectant / hygroscopicity
- Cohesive / adhesive
- A good source of nutritive solids
- Functional Benefits
- Mild taste allows other flavors to come through
- Helps maintain moist texture
- Prevents crystallization
- Binds ingredients together
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Increasing the level of simple sugars improves the syrup’s sweetening power, reduces viscosity and lowers water activity making it an excellent syrup for baking, flavoring, beverages, canning, and confection applications.
Properties
- Physical Form
- Appearance
- Clear liquid
- Odor
- Characteristic
- Taste
- Sweet Bland
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Added Sugars | 54.6 | g/100g | — |
| Ash Content | 0.3 | g/100g | — |
| Calcium Content | 3.1 | mg/100g | — |
| Calories | 327 | kcal/100g | — |
| Cholesterol Content | 0 | mg/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Iron Content | 0.1 | mg/100g | — |
| Magnesium Content | 3.6 | mg/100g | — |
| Moisture Content | 17.9 | g/100g | — |
| Potassium Content | 8.3 | mg/100g | — |
| Protein Content | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Sodium Content | 73.6 | mg/100g | — |
| Total Carbohydrate | 81.8 | g/100g | — |
| Total Fat | 0 | g/100g | — |
| Total Sugars | 54.6 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
Clearsweet™ 63/43 Low S02 Corn Syrup has the status of Generally Recognized As Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with Good Manufacturing Practices (GMPs).
CFR Reference: 184.1865
US Ingredient: Corn Syrup
Clearsweet™ 63/43 Low S02 Corn Syrup is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, Part 117 of the Code of Federal Regulations.
Clearsweet™ 63/43 Low S02 Corn Syrup complies with the analytical specifications of the Food Chemicals Codex (10th edition) monograph for Corn Syrup.
Clearsweet™ 63/43 Low S02 Corn Syrup complies with Canada’s Food and Drug Regulations Section B.18.016 for Glucose Syrup; Glucose (contains sulfites).
Canada Ingredient: Glucose Syrup, Glucose (contains sulfites)- Allergen Status
- In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product.
- Applicable Certifications
- Certified Kosher by the Orthodox Union (OU)
- Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA)
Packaging & Availability
- Packaging Type
- Packaging
Bulk
Additional Information
Material Numbers: 633 bulk
Storage & Handling
- Shelf Life
- 180 Days
- Storage/Shelf Life
- Product should be stored at 110 - 130˚F. The recommended best when used by date for Clearsweet™ 63/43 Low S02 Corn Syrup, under these conditions is 180 days from the date of manufacture. Product stored beyond the best when used by date should be evaluated periodically for fitness of use.