Clearsweet™ 63/43 N Low SO2 Heirloom Corn Syrup

1 of 24 products in this brand
Clearsweet™ 63/43 N Low SO2 Heirloom Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with a relatively high concentration of mono- and disaccharides. Made from non-GMO corn, this corn syrup's increased simple sugar content improves its sweetening power, reduces viscosity, and lowers water activity, making it suitable for various applications in baking, flavoring, beverages, canning, and confections.

Ingredient Name: Corn Syrup

Functions: Nutritive Sweetener

Calories (Energy): 327.0 - 327.0 Cal/100 g

Labeling Claims: Halal, Kosher, Non-GMO

End Uses: Bread, Cakes, Candies, Canned Fruits, Canned Meals, Cereal Bars, Chewing Gum, Confectionery Products, Convenience Foods, Cookies, Gravies, Ice Cream, Marshmallow, Pastries, Pies, Processed Meat Products, Rolls, Sauces, Tabletop Condiments

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Corn Syrup
Technologies

Features & Benefits

Labeling Claims
Key Properties
  • Bland, low to moderately sweet taste
  • Reduced sugar content
  • Humectant / hygroscopicity
  • Cohesive / adhesive
  • A good source of nutritive solids
Functional Benefits
  • Mild taste allows other flavors to come through
  • Helps maintain moist texture
  • Prevents crystallization
  • Binds ingredients together

Applications & Uses

Applications
  • Increasing the level of simple sugars improves the syrup’s sweetening power, reduces viscosity and lowers water activity making it an excellent syrup for baking, flavoring, beverages, canning, and confection applications.

Properties

Appearance
Clear liquid
Odor
Characteristic
Taste
Sweet Bland
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugars53.2g/100g
Ash Content0.3g/100g
Calcium Content3.1mg/100g
Calories327kcal/100g
Cholesterol Content0mg/100g
Dietary Fiber0g/100g
Iron Content0.1mg/100g
Moisture Content18.1g/100g
Potassium Content8.3mg/100g
Protein Content0g/100g
Saturated Fat0g/100g
Sodium Content73.6mg/100g
Total Carbohydrate81.6g/100g
Total Fat0g/100g
Total Sugars53.2g/100g
Trans Fat0g/100g
Vitamin D0mcg/100g

Regulatory & Compliance

Regulatory Status

Clearsweet™ 63/43 N Low SO2 Heirloom Corn Syrup has the status of Generally Recognized As Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with Good Manufacturing Practices (GMPs).
CFR Reference: 184.1865
US Ingredient: Corn Syrup


Clearsweet™ 63/43 N Low SO2 Heirloom Corn Syrup is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, Part 117 of the Code of Federal Regulations.


Clearsweet™ 63/43 N Low SO2 Heirloom Corn Syrup complies with the analytical specifications of the Food Chemicals Codex (10th edition) monograph for Corn Syrup.


Clearsweet™ 63/43 N Low SO2 Heirloom Corn Syrup complies with Canada’s Food and Drug Regulations Section B.18.016 for Glucose Syrup; Glucose (contains sulfites).
Canada Ingredient: Glucose Syrup, Glucose (contains sulfites)

Applicable Certifications
  • Certified Kosher by the Orthodox Union (OU)
  • Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA)
Allergen Status
  • In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product.

Packaging & Availability

Packaging Type
Packaging

Bulk

Additional Information
Material Numbers: 633 bulk

Storage & Handling

Shelf Life
180 Days
Storage/Shelf Life
  • Product should be stored at 110 - 130˚F. The recommended best when used by date for Clearsweet™63/43 Low S02 Corn Heriloom Syrup, under these conditions is 180 days from the date of manufacture. Product stored beyond the best when used by date should be evaluated periodically for fitness of use.