Clearsweet™ 63/44 Corn Syrup

1 of 24 products in this brand
Clearsweet™ 63/44 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with two percent more solids than Clearsweet™ 63/43 Corn Syrup. This syrup is used in the baking and beverage industries due to its high sweetness, fermentability, and enhanced levels of mono- and disaccharides.

Ingredient Name: Corn Syrup

Functions: Nutritive Sweetener

Calories (Energy): 335.0 - 335.0 Cal/100 g

Labeling Claims: Halal, Kosher, Non-GMO

Physical Form: Liquid

End Uses: Bread, Cakes, Candies, Canned Fruits, Cereal Bars, Chewing Gum, Convenience Foods, Cookies, Fermented Foods, Gravies, Ice Cream, Marshmallow, Pastries, Pies, Processed Meat Products, Rolls, Sauces, Tabletop Condiments

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Corn Syrup
Technologies

Features & Benefits

Labeling Claims
Key Properties
  • Bland, low to moderately sweet taste
  • Reduced sugar content
  • Humectant / hygroscopicity
  • Cohesive / adhesive
  • A good source of nutritive solids
Functional Benefits
  • Mild taste allows other flavors to come through
  • Helps maintain moist texture
  • Prevents crystallization
  • Binds ingredients together

Applications & Uses

Applications
  • The enzymatic conversion process produces a syrup with higher levels of mono- and disaccharides. This property, combined with the high sweetness and fermentability, makes it an ideal choice of the baking and beverage industries.

Properties

Physical Form
Appearance
Clear liquid
Odor
Characteristic
Taste
Sweet Bland
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugars56.8g/100g
Ash Content0.3g/100g
Calcium Content3.1mg/100g
Calories335kcal/100g
Cholesterol Content0mg/100g
Dietary Fiber0g/100g
Iron Content0.1mg/100g
Moisture Content16g/100g
Potassium Content8.3mg/100g
Protein Content0g/100g
Saturated Fat0g/100g
Sodium Content73.6mg/100g
Total Carbohydrate83.7g/100g
Total Fat0g/100g
Total Sugars56.8g/100g
Trans Fat0g/100g
Vitamin D0mcg/100g

Regulatory & Compliance

Regulatory Status

Clearsweet™ 63/44 Corn Syrup has the status of Generally Recognized As Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with Good Manufacturing Practices (GMPs).
CFR Reference: 184.1865
US Ingredient: Corn Syrup


Clearsweet™ 63/44 Corn Syrup is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, Part 117 of the Code of Federal Regulations.


Clearsweet™ 63/44 Corn Syrup complies with the analytical specifications of the Food Chemicals Codex (10th edition) monograph for Corn Syrup.


Clearsweet™ 63/44 Corn Syrup complies with Canada’s Food and Drug Regulations Section B.18.016 for Glucose Syrup; Glucose (contains sulfites).
Canada Ingredient: Glucose Syrup, Glucose (contains sulfites)

Allergen Status
  • In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product.
Applicable Certifications
  • Certified Kosher by the Orthodox Union (OU)
  • Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA)

Packaging & Availability

Packaging Type
Packaging

Bulk

Additional Information
Material Numbers: 634 bulk

Storage & Handling

Shelf Life
180 Days
Density and Viscosity Factors

 

 

Temp

Specific

Gravity((Temp °F/ 60°F))

Pounds/

Gallon

(Temp °F)

Pounds/

Gallon

(DSB)

Viscosity

(cP)

80

1.4248

11.86

10.07

122,000

90

1.4216

11.84

10.05

51,000

100

1.4185

11.81

10.03

23,200

110

1.4152

11.78

10.00

120

1.4119

11.76

9.98

6,020

130

1.4086

11.73

9.96

3,360

140

1.4053

11.70

9.93

1,970

Storage/Shelf Life
  • Product should be stored at 110 - 130˚F. The recommended best when used by date for Clearsweet™ 63/44 Corn Syrup, under these conditions is 180 days from the date of manufacture. Product stored beyond the best when used by date should be evaluated periodically for fitness of use.