EMULPUR™ RS is a premium, non-GMO, de-oiled powdered canola lecithin derived from rapeseed. It consists of a mixture of polar lipids, including phospho- and glyco-lipids, along with a small quantity of carbohydrates. This product is recognized by its beige powder appearance and exhibits functionality by being dispersible in water, soluble in fats/oils, and partly soluble in ethanol.

Ingredient Name: Canola Lecithin

Functions: Emulsifier

Labeling Claims: Halal, Kosher

Physical Form: Powder, Solid

Knowde Enhanced TDS

Identification & Functionality

Country of Origin
Ingredient Name
Food Ingredients Functions
Ingredients
Canola Lecithin
Food Additive Number
E 322, INS 322
Technologies
Product Label
Ingredients EU [Listed in Descending Order]
Canola / Rapeseed lecithin E 322
Ingredients US [Listed in Descending Order]
Canola lecithin / Rapeseed lecithin

Features & Benefits

Labeling Claims
Functionality

Dispersible in water, soluble in fats/oils and partly soluble in ethanol.

Applications & Uses

Application

Use in food products.

Properties

Physical Form
Appearance
Beige powder
Odor
Characteristic
Taste
Characteristic
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Acetone Insolublesmin. 96%
Moisture Content1.5%
Peroxide Valuemax. 3meq/kg
Acid Valuemax. 35mg KOH/gram
Toluene Insolublesmax. 0.3%
Hexane Insolublesmax. 0.3%
Particle Size (< 315 μm)min. 80%
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1000per gram
Yeasts Countmax. 50per gram
Moulds Countmax. 50per gram
EnterobacteriaceaeAbsentper gram
SalmonellaAbsentper 375g
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Energy490kcal/100g
Energy2050kJ/100g
Calories From Fat460kcal/100g
Calories From Fat1920kJ/100g
Protein Content0g/100g
Carbohydrates8g/100g
Sugar Content4g/100g
Added Sugars0g/100g
Polysaccharide Sugars4g/100g
Dietary Fiber0g/100g
Fat Content51g/100g
Saturated Fat11g/100g
Mono Unsaturated Fat25g/100g
Poly Unsaturated Fat15g/100g
Trans Fat0.1g/100g
Cholesterol0mg/100g
Sodium Content40mg/100g
Calcium Content460mg/100g
Iron Content3mg/100g
Potassium Content700mg/100g
Vitamin D0mcg/100g
Water Content1.3g/100g
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 0.2ppm
Lead Contentmax. 0.25ppm
Mercury Contentmax. 0.1ppm
Note for Nutritional Data
  • The list comprises relevant nutritional components only.
  • Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
  • The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
  • The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
  • The Japan column lists the nutritional values in accordance with the Japanese Legislation.
  • The energy values may differ per region because of different calculations.
  • For US the fat content is defined as the "sum of all lipid fatty acids expressed as triglycerides".
  • N/A = not applicable, ash contains phosphorus which is counted already upon total fat (phospholipids)

Regulatory & Compliance

Dietary Information
Suitable for Certified Comment
Kosher Yes Yes Othodox Union
Halal Yes Yes Halal Food Council of Europe (HFCE)
GMO Statement
  • The product is derived from non-genetically modified canola / rapeseeds.
  • This product is not required to be labeled in accordance with the GMO labeling provisions of REGULATION (EC) No 1829/2003 and 1830/2003 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 22 September 2003
Legal Requirements
  • Cargill Texturizing Solutions confirms that this ingredient is produced in conformity with Cargill specifications, and is GRAS in the United States based on scientific procedures.
  • Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status) : The product has been sourced from a non-bioengineered source and the inadvertent presence of BE is less than 0.9%.
  • Specific national legislation on the manufacture, the maximum amount and the labeling of certain foods must be respected. The product corresponds with FCC INS 322 for food additive: lecithins.
  • The product corresponds with E 322 (EC regulation) for food additive : lecithin.
  • The product corresponds with E 322 (EC regulation) for food additive : lecithins.
  • Regulation 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008.

Packaging & Availability

Packaging Type
Standard Packaging

20 kg (44.1lb) cardboard with MDPE inner liner

Storage & Handling

Shelf Life
24 Months
Recommended Storage Conditions
  • Reclose packaging immediately after opening
  • Store in a dry place below 25°C (77°F), (<60% humidity)
  • Store in original packaging until use
  • The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected.