Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Canola Lecithin
- Food Additive Number
- E 322, INS 322
- Technologies
- Product Families
- Product Label
Ingredients EU [Listed in Descending Order] Canola / Rapeseed lecithin E 322Ingredients US [Listed in Descending Order] Canola lecithin / Rapeseed lecithin
Features & Benefits
- Functionality
Dispersible in water, soluble in fats/oils and partly soluble in ethanol.
Applications & Uses
- Application
Use in food products.
Properties
- Appearance
- Beige powder
- Odor
- Characteristic
- Taste
- Characteristic
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
- Heavy Metals
- Note for Nutritional Data
- The list comprises relevant nutritional components only.
- Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
- The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
- The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
- The Japan column lists the nutritional values in accordance with the Japanese Legislation.
- The energy values may differ per region because of different calculations.
- For US the fat content is defined as the "sum of all lipid fatty acids expressed as triglycerides".
- N/A = not applicable, ash contains phosphorus which is counted already upon total fat (phospholipids)
Value | Units | Test Method / Conditions | |
Acetone Insolubles | min. 96 | % | — |
Moisture Content | 1.5 | % | — |
Peroxide Value | max. 3 | meq/kg | — |
Acid Value | max. 35 | mg KOH/gram | — |
Toluene Insolubles | max. 0.3 | % | — |
Hexane Insolubles | max. 0.3 | % | — |
Particle Size (< 315 μm) | min. 80 | % | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1000 | per gram | — |
Yeasts Count | max. 50 | per gram | — |
Moulds Count | max. 50 | per gram | — |
Enterobacteriaceae | Absent | per gram | — |
Salmonella | Absent | per 375g | — |
Value | Units | Test Method / Conditions | |
Energy | 490 | kcal/100g | — |
Energy | 2050 | kJ/100g | — |
Calories From Fat | 460 | kcal/100g | — |
Calories From Fat | 1920 | kJ/100g | — |
Protein Content | 0 | g/100g | — |
Carbohydrates | 8 | g/100g | — |
Sugar Content | 4 | g/100g | — |
Added Sugars | 0 | g/100g | — |
Polysaccharide Sugars | 4 | g/100g | — |
Dietary Fiber | 0 | g/100g | — |
Fat Content | 51 | g/100g | — |
Saturated Fat | 11 | g/100g | — |
Mono Unsaturated Fat | 25 | g/100g | — |
Poly Unsaturated Fat | 15 | g/100g | — |
Trans Fat | 0.1 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Sodium Content | 40 | mg/100g | — |
Calcium Content | 460 | mg/100g | — |
Iron Content | 3 | mg/100g | — |
Potassium Content | 700 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Water Content | 1.3 | g/100g | — |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 0.2 | ppm | — |
Lead Content | max. 0.25 | ppm | — |
Mercury Content | max. 0.1 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Dietary Information
Suitable for Certified Comment Kosher Yes Yes Othodox Union Halal Yes Yes Halal Food Council of Europe (HFCE) - GMO Statement
- The product is derived from non-genetically modified canola / rapeseeds.
- This product is not required to be labeled in accordance with the GMO labeling provisions of REGULATION (EC) No 1829/2003 and 1830/2003 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 22 September 2003
- Legal Requirements
- Cargill Texturizing Solutions confirms that this ingredient is produced in conformity with Cargill specifications, and is GRAS in the United States based on scientific procedures.
- Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status) : The product has been sourced from a non-bioengineered source and the inadvertent presence of BE is less than 0.9%.
- Specific national legislation on the manufacture, the maximum amount and the labeling of certain foods must be respected. The product corresponds with FCC INS 322 for food additive: lecithins.
- The product corresponds with E 322 (EC regulation) for food additive : lecithin.
- The product corresponds with E 322 (EC regulation) for food additive : lecithins.
- Regulation 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008.
Packaging & Availability
- Packaging Type
- Standard Packaging
20 kg (44.1lb) cardboard with MDPE inner liner
Storage & Handling
- Shelf Life
- 24 Months
- Recommended Storage Conditions
- Reclose packaging immediately after opening
- Store in a dry place below 25°C (77°F), (<60% humidity)
- Store in original packaging until use
- The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected.