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EMULPUR™ RS

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Ingredient Name: Canola Lecithin
Function: Emulsifier
Labeling Claims: Halal, Kosher
Physical Form: Powder, Solid
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TypeDocument Name
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EMULPUR™ RS Nutritional Data Sheet
EMULPUR™ RS Nutritional Data Sheet
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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Germany
Ingredients
Canola Lecithin
Food Additive Number
E 322, INS 322
Technologies
Food Ingredients
Product Label
Ingredients EU [Listed in Descending Order]
Canola / Rapeseed lecithin E 322
Ingredients US [Listed in Descending Order]
Canola lecithin / Rapeseed lecithin

EMULPUR™ RS Features & Benefits

Labeling Claims
Halal,Kosher
Functionality

Dispersible in water, soluble in fats/oils and partly soluble in ethanol.

Applications & Uses

Application

Use in food products.

Properties

Physical Form
Appearance
Beige powder
Odor
Characteristic
Taste
Characteristic
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Acetone Insolublesmin. 96%-
Moisture Content1.5%-
Peroxide Valuemax. 3meq/kg-
Acid Valuemax. 35mg KOH/gram-
Toluene Insolublesmax. 0.3%-
Hexane Insolublesmax. 0.3%-
Particle Size (< 315 μm)min. 80%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1000per gram-
Yeasts Countmax. 50per gram-
Moulds Countmax. 50per gram-
EnterobacteriaceaeAbsentper gram-
SalmonellaAbsentper 375g-
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Energy490kcal/100g-
Energy2050kJ/100g-
Calories From Fat460kcal/100g-
Calories From Fat1920kJ/100g-
Protein Content0g/100g-
Carbohydrates8g/100g-
Sugar Content4g/100g-
Added Sugars0g/100g-
Polysaccharide Sugars4g/100g-
Dietary Fiber0g/100g-
Fat Content51g/100g-
Saturated Fat11g/100g-
Mono Unsaturated Fat25g/100g-
Poly Unsaturated Fat15g/100g-
Trans Fat0.1g/100g-
Cholesterol0mg/100g-
Sodium Content40mg/100g-
Calcium Content460mg/100g-
Iron Content3mg/100g-
Potassium Content700mg/100g-
Vitamin D0mcg/100g-
Water Content1.3g/100g-
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 0.2ppm-
Lead Contentmax. 0.25ppm-
Mercury Contentmax. 0.1ppm-
Note for Nutritional Data
  • The list comprises relevant nutritional components only.
  • Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
  • The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
  • The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
  • The Japan column lists the nutritional values in accordance with the Japanese Legislation.
  • The energy values may differ per region because of different calculations.
  • For US the fat content is defined as the "sum of all lipid fatty acids expressed as triglycerides".
  • N/A = not applicable, ash contains phosphorus which is counted already upon total fat (phospholipids)

Regulatory & Compliance

Dietary Information
Suitable for Certified Comment
Kosher Yes Yes Othodox Union
Halal Yes Yes Halal Food Council of Europe (HFCE)
GMO Statement
  • The product is derived from non-genetically modified canola / rapeseeds.
  • This product is not required to be labeled in accordance with the GMO labeling provisions of REGULATION (EC) No 1829/2003 and 1830/2003 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 22 September 2003
Legal Requirements
  • Cargill Texturizing Solutions confirms that this ingredient is produced in conformity with Cargill specifications, and is GRAS in the United States based on scientific procedures.
  • Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status) : The product has been sourced from a non-bioengineered source and the inadvertent presence of BE is less than 0.9%.
  • Specific national legislation on the manufacture, the maximum amount and the labelling of certain foods must be respected. The product corresponds with FCC INS 322 for food additive: lecithins.
  • The product corresponds with E 322 (EC regulation) for food additive : lecithin.
  • The product corresponds with E 322 (EC regulation) for food additive : lecithins.
  • Regulation 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008.

Packaging & Availability

Packaging Type
Standard Packaging

20 kg (44.1lb) cardboard with MDPE inner liner

Storage & Handling

Shelf Life
24 Months
Recommended Storage Conditions
  • Reclose packaging immediately after opening
  • Store in a dry place below 25°C (77°F), (<60% humidity)
  • Store in original packaging until use
  • The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected.
EMULPUR™ RS
Cargill