Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- High Fructose Corn Syrup
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Key Properties
- Clean, sweet taste
- High reducing sugar content
- Consistent monosaccharide composition
- Humectant
- Functional Benefits
- Can replace sugar sweetness & functionality in beverages
- Aids in browning and development of aromatic compounds
- Provides stability and enhances shelf life
- Helps maintain moist texture
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications/Functionality
IsoClear™ 42% High Fructose 80% Solids Corn Syrup retains the sweetness and clean, non-masking flavor of 71% Solids IsoClear™ 42% High Fructose Corn Syrup. IsoClear™ 42% High Fructose 80% Solids Corn Syrup is ideal for food processing applications that wish to limit water in formulation such as preserving and ketchup making.
Properties
- Physical Form
- Odor
- Characteristic
- Appearance
- Clear Liquid
- Taste
- Sweet Bland
- Nutritional Information
Value | Units | Test Method / Conditions | |
Added Sugars | 78.4 | — | — |
Ash Content | 0.01 | % | — |
Calcium Content | 0.3 | — | — |
Calories | 320 | — | — |
Cholesterol Content | 0 | mg/100g | — |
Dietary Fiber | 0 | — | — |
Iron Content | 0.02 | mg/100g | — |
Magnesium Content | 0.2 | mg/100g | — |
Moisture Content | 20 | — | — |
Potassium Content | 0.3 | — | — |
Protein Content | 0 | — | — |
Saturated Fat | 0 | — | — |
Sodium Content | 1.9 | — | — |
Total Carbohydrates | 80 | — | — |
Total Fat | 0 | — | — |
Total Sugars | 78.4 | — | — |
Trans Fat | 0 | — | — |
Vitamin D | 0 | — | — |
Zinc Content | 0.01 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Status
In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product.
- Applicable Certifications
Certified Kosher by the Orthodox Union (OU).
Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA).
- Regulatory Status
IsoClear™ 42% High Fructose 80% Solids Corn Syrup has the status of Generally Recognized As Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with Good Manufacturing Practices (GMPs).
CFR Reference: 21 CFR 184.1866IsoClear™ 42% High Fructose 80% Solids Corn Syrup is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, part 110 of the Code of Federal Regulations.
IsoClear™ 42% High Fructose 80% Solids Corn Syrup complies with the Food Chemicals Codex 12th edition (FCC XII) monograph for High Fructose Corn Syrup.
IsoClear™ 42% High Fructose 80% Solids Corn Syrup meets all standards set by the International Society of Beverage Technologists (ISBT) for color, taste, odor, floc, and sediment.
IsoClear™ 42% High Fructose 80% Solids Corn Syrup complies with Canada’s Food and Drug Regulations Section B.01.010(3)(b) for Glucose – Fructose.
Packaging & Availability
- Packaging Type
- Packaging
Packaging: bulk
Additional Information
Material Numbers:
882 bulkCountry of Origin: USA
Storage & Handling
- Shelf Life
- 180 days
- Storage/Shelf Life
Product should be stored at a temperature range of 105°F - 115°F.
The recommended best when used by date for IsoClear™ 42% High Fructose 80% Solids Corn Syrup, under these conditions is 180 days from the date of manufacture. Product stored beyond the best when used by date should be evaluated periodically for fitness of use.