Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- High Fructose Corn Syrup
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Key Properties
- Clean, sweet taste
- High reducing sugar content
- Consistent monosaccharide composition
- Humectant
- Functional Benefits
- Can replace sugar sweetness & functionality in beverages
- Aids in browning and development of aromatic compounds
- Provides stability and enhances shelf life
- Helps maintain moist texture
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
IsoClear™ 42% High Fructose Corn Syrup has a high quality, clean, non-masking taste and clarity making it ideal for use in the food and beverage industries. This easy-handling, stable syrup with 94% (DSB) combined fructose and dextrose solids may be used to replace up to 100% of sucrose or invert syrup in many food and beverage applications.
Properties
- Physical Form
- Odor
- Characteristic
- Appearance
- Clear Liquid
- Taste
- Sweet Bland
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Added Sugars | 69.6 | g/100g | — |
| Ash Content | 0.01 | g/100g | — |
| Calcium Content | 0.3 | mg/100g | — |
| Calories | 284 | kcal/100g | — |
| Cholesterol Content | 0 | mg/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Iron Content | 0.02 | mg/100g | — |
| Magnesium Content | 0.2 | mg/100g | — |
| Moisture Content | 28.9 | g/100g | — |
| Potassium Content | 0.3 | mg/100g | — |
| Protein Content | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Sodium Content | 1.9 | mg/100g | — |
| Total Carbohydrate | 71.1 | g/100g | — |
| Total Fat | 0 | g/100g | — |
| Total Sugars | 69.6 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Zinc Content | 0.01 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
IsoClear™ 42% High Fructose Corn Syrup has the status of Generally Recognized As Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with Good Manufacturing Practices (GMPs).
CFR Reference: 21 CFR 184.1866
U.S. Ingredient: High Fructose Corn Syrup
IsoClear™ 42% High Fructose Corn Syrup is produced in accordance with current food Good Manufacturing Practices GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, part 110 of the Code of Federal Regulations.
IsoClear™ 42% High Fructose Corn Syrup complies with the Food Chemicals Codex 12th edition (FCC XII) monograph for High Fructose Corn Syrup.
IsoClear™ 42% High Fructose Corn Syrup meets all standards set by the International Society of Beverage Technologist (ISBT) for color, taste, odor, floc, and sediment.
IsoClear™ 42% High Fructose Corn Syrup complies with Canada’s Food and Drug Regulations Section B.01.010(3)(b) for Glucose – Fructose.
Canada Ingredient: Glucose – Fructose- Allergen Status
In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product.
- Applicable Certifications
- Certified Kosher by the Orthodox Union (OU)
- Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA)
Packaging & Availability
- Packaging Type
- Packaging
Material Numbers:
870: bulk
Storage & Handling
- Storage
- Product should be stored at a temperature range of 90°F 100°F.
- The recommended best when used by date for IsoClear™ 42% High Fructose Corn Syrup, under these conditions is 180 days from the date of manufacture. Product stored beyond the best when used by date should be evaluated periodically for fitness of use.