IsoClear™ 55% High Fructose Corn Syrup

1 of 4 products in this brand
IsoClear™ 55% High Fructose Corn Syrup is a high fructose corn syrup produced using an enzyme/enzyme process. It is sweet with a clean, non-masking taste, making it suitable for the food and beverage industries. This stable syrup contains 96% (DSB) combined fructose and dextrose solids, and it can replace up to 100% of sucrose or invert syrup in many applications.

Ingredient Name: High Fructose Corn Syrup

Functions: Nutritive Sweetener

Calories (Energy): 308.0 - 308.0 Cal/100 g

Labeling Claims: Halal, Kosher

Physical Form: Liquid

End Uses: Bread, Breakfast Cereals, Cakes, Canned Fruits, Cereal Bars, Confectionery Products, Convenience Foods, Cookies, Dips, Ice Cream, Jams, Jellies, Marshmallow, Nougat, Pastries, Pies, Puddings, Ready Meals, Rolls, Salad Dressing, Sauces, Snacks, Tabletop Condiments, Wine, Yogurt

Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Ingredients
High Fructose Corn Syrup
Technologies

Features & Benefits

Labeling Claims
Key Properties
  • Clean, sweet taste
  • High reducing sugar content
  • Consistent monosaccharide composition
  • Humectant
Functional Benefits
  • Can replace sugar sweetness & functionality in beverages
  • Aids in browning and development of aromatic compounds
  • Provides stability and enhances shelf life
  • Helps maintain moist texture

Applications & Uses

Applications

IsoClear™ 55% High Fructose Corn Syrup’s sweetness and clean, non-masking taste makes the product ideal for use in the food and beverage industries. This easy- handling, stable syrup with 96% (DSB) combined fructose and dextrose solids may be used to replace up to 100% of sucrose or invert syrup in many food and beverage applications.

Properties

Physical Form
Odor
Characteristic
Appearance
Clear Liquid
Taste
Sweet Bland
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugars75.9g/100g
Ash Content0.003g/100g
Calcium Content0.2mg/100g
Calories308kcal/100g
Cholesterol Content0mg/100g
Dietary Fiber0g/100g
Iron Content0.03mg/100g
Magnesium Content0.1mg/100g
Moisture Content22.9g/100g
Potassium Content0.4mg/100g
Protein Content0g/100g
Saturated Fat0g/100g
Sodium Content0.6mg/100g
Total Carbohydrate77.1g/100g
Total Fat0g/100g
Total Sugars75.9g/100g
Trans Fat0g/100g
Vitamin D0mcg/100g

Regulatory & Compliance

Regulatory Status

IsoClear™ 55% High Fructose Corn Syrup has the status of Generally Recognized As Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with Good Manufacturing Practices (GMPs).
CFR Reference: 21 CFR 184.1866
U.S. Ingredient: High Fructose Corn Syrup
IsoClear™ 55% High Fructose Corn Syrup is produced in accordance with current food Good Manufacturing Practices
GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, part 110 of the Code of Federal Regulations.
IsoClear™ 55% High Fructose Corn Syrup complies with the Food Chemicals Codex 11th edition (FCC IX) monograph for High Fructose Corn Syrup.
IsoClear™ 55% High Fructose Corn Syrup meets all standards set by the International Society of Beverage Technologists (ISBT) for color, taste, odor, floc, and sediment.
IsoClear™ 55% High Fructose Corn Syrup complies with Canada’s Food and Drug Regulations Section B.01.010(3)(b) for Glucose – Fructose.
Canada Ingredient: Glucose – Fructose

Applicable Certifications
  • Certified Kosher by the Orthodox Union (OU)
  • Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA)
Allergen Status
  • In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product.

Packaging & Availability

Packaging Type
Packaging

Material Numbers
875:  bulk

Storage & Handling

Storage
  • Product should be stored at a temperature range of 80°F - 90°F.
  • The recommended best when used by date for IsoClear™ 55% High Fructose Corn Syrup, under these conditions is 180 days from the date of manufacture.
  • Product stored beyond the best when used by date should be evaluated periodically for fitness of use.