MaizeWise™ Whole Grain Corn

1 of 8 products in this brand
MaizeWise™ Whole Grain Corn is a versatile product with various functions, including serving as a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with multiple labeling claims, including being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. MaizeWise™ Whole Grain Corn is available in solid, flakes, powder, fiber, and granule forms. It's characterized by being 100% whole grain, offering a range of flavors from neutral to toasted corn, featuring a variety of granulations, and being treated for extended storage stability.

Functions: Bulking Agent, Dough Strengthener, Filler, Mouthfeel Improvement, Texturizing Agent, Thickener, Viscosity Modifier, Whipping Agent, Whole Food Ingredient

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Clean Label, Gluten-free, Natural, Naturally Derived, Plant-Based, Sustainable

Physical Form: Fiber, Flakes, Granules, Powder, Solid

Knowde Enhanced TDS

Identification & Functionality

Technologies

Features & Benefits

Product Highlights
  • 100% whole grain
  • Range of flavors, from neutral to toasted corn
  • Variety of granulations
  • Treated for extended storage stability
Functional Benefits
  • Whole grains have been linked to various health benefits, including supporting a healthy body weight
  • Versatile formulation options

Applications & Uses

Applications
  • Bakery
  • Beverages (Alcoholic)
  • Confectionery
  • Convenience Foods
  • Nutritional Supplements
  • Snacks/Cereals

Properties

Packaging & Availability

Packaging Type
Regional Availability
  • North America