Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Syrup
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Key Properties
- Moderately sweet taste
- Modest reducing sugar content
- Fermentability
- Low viscosity
- Average molecular weight between 36–43 DE CS
- Functional Benefits
- Moderates overall sweetness level; allows other flavors to come through
- Reduces browning and development of aromatic compounds; minimal reactions with proteins, amino acids
- Low dextrose, high maltose are nearly 90% fermentable
- Reduces tailing issues in deposited products
- Good freeze / thaw stability in frozen products
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Satin Sweet™ 65% High Maltose Corn Syrup can be used to partially replace sucrose in applications where the properties of disaccharides are necessary, such as in
controlling the freezing point of ice cream. The low level of sodium and sulfur dioxide also contribute to its desirable properties for food applications.
Properties
- Physical Form
- Odor
- Characteristic
- Appearance
- Clear Liquid
- Taste
- Sweet Bland
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Added Sugars | 55.7 | g/100g | — |
| Ash Content | 0.01 | g/100g | — |
| Calcium Content | 0.1 | mg/100g | — |
| Calories | 325 | kcal/100g | — |
| Cholesterol Content | 0 | mg/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Iron Content | 0 | mg/100g | — |
| Magnesium Content | 0.02 | mg/100g | — |
| Moisture Content | 18.8 | g/100g | — |
| Potassium Content | 0.05 | mg/100g | — |
| Protein Content | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Sodium Content | 0.3 | mg/100g | — |
| Total Carbohydrate | 81.1 | g/100g | — |
| Total Fat | 0 | g/100g | — |
| Total Sugars | 55.7 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Zinc Content | 0 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
Satin Sweet™ 65% High Maltose Corn Syrup has the status of Generally Recognized As Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with Good Manufacturing Practices (GMPs).
CFR Reference: 21 CFR 184.1865
U.S Ingredient: Corn Syrup
Satin Sweet™ 65% High Maltose Corn Syrup is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, part 117 of the Code of Federal Regulations.
Satin Sweet™ 65% High Maltose Corn Syrup complies with the analytical specifications of the Food Chemicals Codex 10th edition) monograph for Glucose Syrup.
Canada Ingredient: Glucose Syrup; Glucose
Satin Sweet™ 65% High Maltose Corn Syrup complies with Canada’s Food and Drug Regulations Section B.18.016 for Glucose Syrup.- Applicable Certifications
- Certified Kosher by the Orthodox Union (OU)
- Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA)
- Allergen Status
- In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product.
Packaging & Availability
- Packaging Type
- Packaging
Bulk
Material Numbers: 83565
Storage & Handling
- Shelf Life
- 180 days
- Storage
- Product should be stored in a temperature range of 100°F - 120°F.
- The recommended best when used by date for Satin Sweet™ 65% High Maltose Corn Syrup, under these conditions is 180 days from the date of manufacture. Product stored beyond the best when used by date should be evaluated periodically for fitness of use.