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ViaTech™ TS300

Sold by Cargill
Function: Flavor Enhancer, Taste Modifier, Non Nutritive Sweetener, Sugar Substitute
Ingredient Origin: Natural Origin, Plant Origin, Non-Animal Origin
Labeling Claims: Vegetarian, Keto, Trans fat-free, Zero Calorie, Natural, Halal, Kosher, Clean Label, Sustainable, Non-GMO, Vegan, Plant-Based, Naturally Derived, Fat-free, Sugar-free
Calories (Energy): 0.0 Cal/100 g
Certifications & Compliance: FDA Approved, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Non-GMO Project, FDA 21 CFR Regulations, Halal, JECFA (FAO/WHO), CFIA Amenable, Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP), GMP
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TypeDocument Name
Cargill Halal Certificate
Cargill Halal Certificate
Cargill Kosher Certificate
Cargill Kosher Certificate
Cargill Health Promoting Ingredients Brochure
Cargill Health Promoting Ingredients Brochure
Cargill Stevia Sell Sheet
Cargill Stevia Sell Sheet
Cargill ViaTech™ E Brochure
Cargill ViaTech™ E Brochure
ViaTech™ TS300 Sell Sheet
ViaTech™ TS300 Sell Sheet
Cargill Non-GMO Solutions Sales Sheet
Cargill Non-GMO Solutions Sales Sheet

Knowde Enhanced TDS

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Identification & Functionality

ViaTech™ TS300 Features & Benefits

Glucose Management
Truvia® and ViaTech® leaf-based extracts and EverSweet™ stevia sweetener, produced sustainably via fermentation,* can reduce sugar by up to 100%, even in challenging applications.
Sugar Reduction & Glucose Management

Truvia® and ViaTech® leaf-based extracts and EverSweet™ stevia sweetener, produced sustainably via fermentation,* can reduce sugar by up to 100%, even in challenging applications.

Functional Benefits
  • Delivers clean, sweet taste at higher use levels.
  • Unique combination of steviol glycosides enables precision sweetness by application.
  • Reduces need for masking agents / modifiers
  • Extracted from the leaf
  • Sustainably produced against Cargill Sustainability Standard; fully traceable
  • Labeled as stevia leaf extract
Key Benefits
  • Optimized sweetness can help mask aftertastes and minimize off-flavors.
  • Helps formulators reach sugar-reduction targets.
  • Delivers optimal taste, minimizing bitterness and licorice aftertaste.
  • Precision sweetness: Cargill’s proprietary model predicts optimal interactions of steviol glycosides for true, sweet taste.
  • Clean finish: Minimizes the bitterness and licorice notes common
    at high concentrations.
  • Significant sugar reduction: Enables sugar reduction of 50% or
    more, even in challenging applications.
  • Cost-effective: Reduces the need for masking agents, while our formulation experts help you meet cost-in-use goals.

Applications & Uses

Food & Nutrition Applications
Alcoholic Beverages,Beverage Mixes,Biscuits & Cookies,Breakfast Cereals,Brownies,Cake Batters,Cake Gel,Cake Mixes,Cakes,Candies,Canned Fruits,Canned Meals,Caramels,Carbonated Drinks,Cereal Bars,Chewing Gum,Chews,Chewy Sweets,Chocolate Bars,Chocolate Drinks,Chocolate Milk,Chocolate Spreads,Chocolates,Compound Chocolate Coating,Compound Ice Cream Coating,Confectionery Coatings,Confectionery Products,Convenience Foods,Cookies,Corn Based Snacks,Crackers,Cream Liquors,Cream Products,Cream Spreads,Creams,Custard,Dairy Based Desserts,Dairy Desserts,Dairy Drinks,Dairy Products,Dessert Premixes,Dessert Toppings,Desserts,Dietary Supplements,Dietetic Foods,Dips,Donuts,Dough,Dough Premixes,Dressings,Dried Fruits,Dry Mixes,Dumplings,Encapsulated Flavors,Energy Bars,Energy Drinks,Extruded Snacks,Fermented Milk Products,Filling Applications,Flavored Water,Flavors,Food Batters,Food Coatings,Food Preservation,Food Seasonings,Food Service Applications,Frostings,Frozen Bakery Products,Frozen Desserts,Frozen Fruits,Frozen Meals,Frozen Soft Serve,Fruit Bars,Fruit Based Preparations,Fruit Based Toppings,Fruit Juice,Fruit Purees,Functional Beverages,Functional Foods,Glazings,Gummies,Hard Boiled Candy,Ice Cream,Icing,Instant Breakfast Cereal,Instant Meals,Jams,Jellies,Juices,Ketchup,Liquorice,Lollipops,Marshmallow,Mayonnaise,Mousse,Muffins,Non Alcoholic Beverages,Non-Dairy Whipped Topping,Nutritional Bars,Nutritional Dessert Cream,Nutritional Snacks,Pancakes,Panned Confectionery,Pastries,Pastry Preparations,Pies,Plant Based Dairy Alternatives,Powder Shakes,Powdered Beverages,Powdered Mixes,Protein Bars,Protein Drinks,Protein Powder,Protein Rtd Formulas,Protein Shakes,Puddings,Puff Pastry,RTD Nutrition Formulas,Ready Meals,Salad Dressing,Salty Snacks,Sauce Mixes,Sauces,Savory Products,Senior & Clinical Nutrition,Smoothies,Snack Dip,Snacks,Soft Chews,Sorbet,Sports Drinks,Sports Nutrition,Spreads,Syrups,Table Sauces,Table Top Sweeteners,Tabletop Condiments,Tea,Toffee,UHT (Ultra-high-temperature processing) Milk,Vegetable Juice,Vegetable Purees,Vegetable Spreads,Vegetable Whipped Topping,Vegetarian Savory Products,Vinaigrette,Weight Management Products,Whipping Cream,Yogurt,Yogurt Mixes

ViaTech™ TS300 is a high purity sweetener system with a clean sweet taste that can be used in a wide variety of applications including beverages, fruit juices, jellies, jams, confectionary, dairy, frozen novelties, snacks, cereals, bakery chewing gum, and tabletop sweeteners.
As a high potency sweetener, ViaTech™ TS300 is useful in formulating products with reduced calorie and sugar content.


Physical Form
Slightly Soluble in
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugars0g/100g-
Ash Content0.09g/100g-
Calcium Content0mg/100g-
Cholesterol Content0mg/100g-
Dietary Fiber0g/100g-
Iron Content0mg/100g-
Moisture Content4.35g/100g-
Potassium Content0mg/100g-
Protein Content0g/100g-
Saturated Fat0g/100g-
Sodium Content83mg/100g-
Total Carbohydrate**0g/100g-
Total Fat0g/100g-
Total Sugars0g/100g-
Trans Fat0g/100g-
Vitamin D0mcg/100g-
Key Properties
  • Enables sugar reduction of 50% or more
  • Preferred SEV range up to 7
  • Proprietary taste prediction model predicts optimal interactions of steviol glycosides
Key Properties
  • Offers the quickest sweetness onset of ViaTech® products.
  • Optimal sweetness profile enables sugar reduction of 50% or more in challenging applications.
  • Proprietary taste-prediction model leverages sweetness synergies between steviol glycosides

Regulatory & Compliance

Allergen Status

The product is in accordance with Food Allergen Labeling and Consumer Protection Act (FALCPA), Annex II of Regulation (EU) n° 1169/2011 on food information to consumers, and Health Canada, the Canadian Food Inspection Agency (CFIA).

Applicable Certifications

Certified Kosher by the Orthodox Union (OU)
Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA)

Regulatory Status

United States:
ViaTech™ stevia leaf extract has the status of Generally Recognized As Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with Good Manufacturing Practices (GMPs). – GRAS Notice (GRN) #768

ViaTech™ stevia leaf extract is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, Part 117 of the Code of Federal Regulations.

Stevia leaf extract complies with the FAO/WHO JECFA monograph (73rd JECFA, published in the FAO JECFA Monographs 10, 2010) for steviol glycosides, including Rebaudioside A.

ViaTech™ stevia leaf extract is an approved food additive per the listing of steviol glycosides from Stevia rebaudiana Bertoni in Health Canada’s List 9. List of Permitted Sweeteners.

ViaTech™ stevia leaf extract complies with the Joint FAO/WHO Expert Committee on Food Additives (JECFA) specifications for steviol glycosides (73rd JECFA, published in the FAO JECFA Monograph 10, 2010).

Stevia by AGREEMENT determining the additives and adjuvants in food, beverages and supplements food, its use and sanitary provisions. DOF 16/07/2012. Annex VII

European Union:
ViaTech™ TS300+ complies with all applicable EU laws, in particular with Regulation (EC) 1333/2008 on food additives and Regulation (EU) 1131/2011/EC on the approval of steviol glycosides.

ViaTech™ TS300+ complies with Regulation (EU) 2016/1814 amending Annex to Regulation 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation 1333/2008 of the European Parliament and of the Council as regards specifications for steviol glycosides (E960).

Packaging & Availability

Country Availability
Packaging Type

Regional Availability


2 x 10 kg foil bag in a box

Additional Information

  • Material Numbers:
    110023115 - 2 x 10 kg foil bag
  • SAP Material Name:
    VIATECH™ TS300

Storage & Handling

Shelf Life
1,095 days
Storage/Shelf Life

Product should be stored in a cool, well ventilated and dry area at ambient temperature and humidity and away from odors and chemicals.

The recommended best when used by date for ViaTech™ TS300, under these conditions and in original unopened packaging is 1,095 days from the date of manufacture. Product stored beyond the best when used by date should be evaluated periodically for fitness of use.

ViaTech™ TS300