Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Erythritol
- Food Additive Number
- E 968, INS 968
- Technologies
Features & Benefits
Applications & Uses
- Applications
- Food & Nutrition Applications
- Application / Functionality
Zerose™ erythritol B standard granular is recommended for use in sugar-free, calorie-reduced, sugar-reduced crystallized confectionery, fruit preparations, jams, baked goods, condiments, sauces, toppings, syrups, chocolate coatings, frozen dairy and non-dairy desserts, and beverages. It provides taste improvement and qualitative synergy to high potency sweeteners in soft drinks and helps to mask the bitter taste in beverages, providing greater shelf stability.
Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Added Sugars | 0 | g/100g | — |
| Ash Content | 0 | g/100g | — |
| Calcium Content | 0 | mg/100g | — |
| Calories | 0 | kcal/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Iron Content | 0 | mg/100g | — |
| Moisture Content | 0.04 | g/100g | — |
| Potassium Content | 0 | mg/100g | — |
| Protein Content | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Sodium Content | 0 | mg/100g | — |
| Sugar Alcohols | 99.96 | g/100g | — |
| Total Carbohydrates | 99.96 | g/100g | — |
| Total Fat | 0 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Allergen Status
In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product.
- Applicable Certifications
- Non-GMO Project Verified by NSF International (applicable to US only)
- Certified Kosher by the Orthodox Union (OU)
- Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA)
- Regulatory Status
Zerose™ erythritol B standard granular is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, part 117 of the Code of Federal Regulations.
Zerose™ erythritol B standard granular complies with the Food Chemicals Codex 9th edition (FCC IX) monograph for Erythritol.
Foods that contain erythritol as the only sweetener or in combination with another sugar alcohol and that otherwise comply with 21 CFR paragraph 101.80 may bear the non-cariogenicity dental health claim in labeling.E-Number (E-NR): E968
Flavor Ingredient Use
Zerose™ erythritol standard granular has the status of Generally Recognized As Safe (GRAS), by the Flavor and Extract Manufacturers Association (FEMA) of the United States, for use in certain foods. The FEMA number assigned to erythritol is 4819. Please contact Customer Service for more details regarding applicable food categories and use levels.
Ingredient Use
Zerose™ erythritol B standard granular has the status of Generally Recognized As Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with the table below:Baked Goods and Baking Mixes
- Baked Goods and Baking Mixes (excluding regular bread); Cookies - 15%
- Cakes; Bars (Granola, High Protein) - 25%
Beverages, Alcoholic
- Alcoholic Beverages (Lite Beer, Coolers) - 3.5%
Beverages and Beverage Bases
- Flavored Quenchers - 3.5%
- Reduced- and Low-Calorie Carbonated and Non-Carbonated Beverages (excluding dairy product analog drinks) - 3.5%
Breakfast Cereals
- Hot Cereal – Oatmeal (Instant or Cooked) - 3%
- Ready-to-Eat Cereals - 30%
Chewing Gum 75%
Condiments and Relishes- BBQ Sauce; Tomato Sauces - 15%
Dairy Product Analogs
- Soy, almond, cashew, coconut, and other plant based drinks - 6%
- Non-Dairy Toppings - 10%
Fats and Oils
- Low Calorie Salad Dressings - 15%
Frozen Dairy Desserts and Mixes
- Frozen Desserts (Regular Ice Cream, Soft Serve, Sorbet, and Frozen Yogurt) - 10%
Fruit and Water Ices
- Fruit-Based Slushies - 3.5%
Gelatins, Puddings, and Fillings
- Fillings (Fruit, Custard, Cream, Pudding) - 15%
- Puddings (Instant, Phosphate Set) - 10%
Hard Candy (Mints, Pressed, Candies, Cough Drops) - 99%
Jam and Jellies - 15%
Milk Products- Dairy Drinks (Chocolate and Flavored Milks) - 3.5%
- Fat-Based Cream Used in Modified-Fat or Low-Calorie Cookies, Cakes, and Pastries - 60%
- Yogurt 5%
Processed Fruits and Fruit Juices
- Fruit-Based Smoothies - 3.5%
Snack Foods
- Salty Snacks - 10%
Soft Candy
- Fruit Novelty Snacks (e.g., fruit peel, fruit candy bar, fruit leathers, fruit creams, fruit snack candy, gummy fruits); Non-Chocolate Candies; Soft Chocolate Candies - 45%
Sugar Substitutes - 100%
Sweet Sauces, Toppings, and Syrups- Canned Fruit (Syrup); Regular or Low-Calorie Syrups or Toppings - 15%
Packaging & Availability
- Packaging Type
- Packaging
20 kg paper bags with inside PE lining and 1000 kg supersacks
Additional Information
Material Numbers:
110020482 20 kg bag
110020490 1000 kg super sackSAP Material Name:
ZEROSE™ ERYTHRITOL B STD GRAN
Storage & Handling
- Shelf Life
- 3 years
- Storage / Shelf-life
Product should be stored in a clean, dry, and odor-free area at ambient temperature and humidity.
The recommended best before date for Zerose™ erythritol B standard granular, under these conditions and in original unopened packaging, is 3 years from the date of manufacture. For product in super sacks, the recommended best before date is 2 years from the date of manufacture. Product stored beyond the best before date should be evaluated periodically for fitness of use.