Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Erythritol
- Food Additive Number
- E 968, INS 968
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Applications
- Food & Nutrition Applications
- Application / Functionality
Zerose™ erythritol fine powder is recommended for sugar-free bakery items like cookies, muffins, cream frostings and icings, frozen bakery dough, nutritional and protein bars. It provides taste improvement and stabilization of intense sweeteners in soft drinks and helps to mask the bitter taste in beverages, providing greater shelf life stability.
Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Added Sugars | 0 | g/100g | — |
| Ash Content | 0 | g/100g | — |
| Calcium Content | 0 | mg/100g | — |
| Calories | 0 | kcal/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Iron Content | 0 | mg/100g | — |
| Moisture Content | 0.04 | g/100g | — |
| Potassium Content | 0 | mg/100g | — |
| Protein Content | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Sodium Content | 0 | mg/100g | — |
| Sugar Alcohols | 99.96 | g/100g | — |
| Total Carbohydrates | 99.96 | g/100g | — |
| Total Fat | 0 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Status
In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product
- Applicable Certifications
- Certified Kosher by the Orthodox Union (OU)
- Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA)
- Certified Non-GMO by NSF International*
*This product is not produced with genetic engineering methods or materials according to the requirements of the NSF Non-GMO True North Program.
- Regulatory Status
Zerose™ erythritol fine powder is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, part 117 of the Code of Federal Regulations.
Zerose™ erythritol fine powder complies with the Food Chemicals Codex 9th edition (FCC IX) monograph for Erythritol.
Foods that contain erythritol as the only sweetener or in combination with another sugar alcohol and that otherwise comply with 21 CFR paragraph 101.80 may bear the non-cariogenicity dental health claim in labeling.
E-Number (E-NR): E968Ingredient: erythritol
Flavor Ingredient Use
Zerose™ erythritol standard granular has the status of Generally Recognized As Safe (GRAS), by the Flavor and Extract Manufacturers Association (FEMA) of the United States, for use in certain foods. The FEMA number assigned to erythritol is 4819. Please contact Customer Service for more details regarding applicable food categories and use
levels.
Ingredient Use
Zerose™ erythritol fine powder has the status of Generally Recognized As Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with the table below:Baked Goods and Baking Mixes
- Baked Goods and Baking Mixes (excluding regular bread); Cookies - 15%
- Cakes; Bars (Granola, High Protein) - 25%
Beverages, Alcoholic
- Alcoholic Beverages (Lite Beer, Coolers) - 3.5%
Beverages and Beverage Bases
- Flavored Quenchers - 3.5%
- Reduced- and Low-Calorie Carbonated and Non-Carbonated Beverages (excluding dairy product analog drinks) - 3.5%
Breakfast Cereals
- Hot Cereal – Oatmeal (Instant or Cooked) - 3%
- Ready-to-Eat Cereals - 30%
Chewing Gum 75%
Condiments and Relishes- BBQ Sauce; Tomato Sauces - 15%
Dairy Product Analogs
- Soy, almond, cashew, coconut, and other plant based drinks - 6%
- Non-Dairy Toppings - 10%
Fats and Oils
- Low Calorie Salad Dressings - 15%
Frozen Dairy Desserts and Mixes
- Frozen Desserts (Regular Ice Cream, Soft Serve, Sorbet, and Frozen Yogurt) - 10%
Fruit and Water Ices
- Fruit-Based Slushies - 3.5%
Gelatins, Puddings, and Fillings
- Fillings (Fruit, Custard, Cream, Pudding) - 15%
- Puddings (Instant, Phosphate Set) - 10%
Hard Candy (Mints, Pressed, Candies, Cough Drops) - 99%
Jam and Jellies - 15%
Milk Products- Dairy Drinks (Chocolate and Flavored Milks) - 3.5%
- Fat-Based Cream Used in Modified-Fat or Low-Calorie Cookies, Cakes, and Pastries - 60%
- Yogurt 5%
Processed Fruits and Fruit Juices
- Fruit-Based Smoothies - 3.5%
Snack Foods
- Salty Snacks - 10%
Soft Candy
- Fruit Novelty Snacks (e.g., fruit peel, fruit candy bar, fruit leathers, fruit creams, fruit snack candy, gummy fruits); Non-Chocolate Candies; Soft Chocolate Candies - 45%
Sugar Substitutes - 100%
Sweet Sauces, Toppings, and Syrups- Canned Fruit (Syrup); Regular or Low-Calorie Syrups or Toppings - 15%
Packaging & Availability
- Packaging Type
- Packaging
25 lb. cardboard box with inside PE lining
Material Numbers:
100010754 - 25 lb. box
Storage & Handling
- Shelf Life
- 2 years
- Storage / Shelf-life
Product should be stored in a clean, dry, and odor-free area at ambient temperature and humidity.
The recommended best before date for Zerose™ erythritol fine powder under these conditions and in original unopened packaging, is 2 years from the date of manufacture. Product stored beyond the best before date should be evaluated periodically for fitness of use.