Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Erythritol
- Food Additive Number
- E 968, INS 968
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Applications
- Food & Nutrition Applications
- Application / Functionality
Zerose™ erythritol standard granular has been developed for use in sugar-free, calorie-reduced, and sugar-reduced crystallized confectionery, fruit preparations, jams, baked goods, condiments, sauces, toppings, syrups, chocolate coatings, frozen dairy and non-dairy desserts, and beverages. The sensorial properties of Zerose™ erythritol, such as flavor, mouthfeel and sweetness, make it a good complement to high potency sweeteners in soft drinks and help to mask the bitter taste in beverages, providing greater shelf stability.
Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Added Sugars | 0 | g/100g | — |
Ash Content | max. 0.1 | g/100g | — |
Calcium Content | 2.3 | mg/100g | — |
Calories | 20 | kcal/100g | — |
Calories (from Fat) | 0 | kcal/100g | — |
Cholesterol | 0 | mg/100g | — |
Dietary Fibre | 0 | g/100g | — |
Iron Content | 0.1 | mg/100g | — |
Magnesium Content | 0.4 | mg/100g | — |
Moisture Content | 0.04 | g/100g | — |
Phosphorus Content | 0.2 | mg/100g | — |
Potassium Content | 0.3 | mg/100g | — |
Protein Content | 0 | g/100g | — |
Saturated Fat | 0 | g/100g | — |
Sodium Content | 1.1 | mg/100g | — |
Sugar Alcohols | 99.9 | g/100g | — |
Sugars | max. 0.3 | g/100g | — |
Total Carbohydrates | 99.9 | g/100g | — |
Total Fat | 0 | g/100g | — |
Total Sugars | 0 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Vitamin D | 0 | mcg/100g | — |
Zinc | 0.4 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Applicable Certifications
- Certified Kosher by the Orthodox Union (OU)
- Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA)
- Regulatory Status
Zerose™ erythritol standard granular is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of Title 21, Part 110 of the United States (U.S.) Code of Federal Regulations (CFR).
Zerose™ erythritol standard granular complies with the Food Chemicals Codex 9th edition (FCC 9) monograph for erythritol.
Foods that contain erythritol must be labeled in accordance with Section B.01.021 of Canada’s Food and Drug Regulations.Ingredient Use
Ingredient: erythritol
Zerose™ erythritol standard granular is an approved food additive in Canada and included on Health Canada’s List of Permitted Sweeteners for use in a number of foods and beverages within the below specified maximum use levels. For table-top sweeteners, the use of erythritol is permitted in accordance with good manufacturing practices (GMP).Dietetic Beverages - 3.5%
Fat-based Cream Fillings and Toppings - 60%
Dietetic Cookies and Wafers - 7%
Soft Candies - 40%
Hard Candies - 99%
Chewing Gum - 75%
Baking mixes; Unstandardized Bakery Products - 10%
Cakes; Cookies - 10%
Unstandardized Fruit Spreads - 14%
Unstandardized Dairy-Based Beverages - 2.5%
Unstandardized Frozen Desserts - 5%
Cream Fillings; Custard Fillings; Fruit Fillings; Puddings - 10%
Syrups; Toppings - 15%
Fruit-based Smoothie Beverages; Yogurt - 7%
Unstandardized Alcoholic Beverages - 3.5%
Non-alcoholic Carbonated Water-based Fruit-flavored and Sweetened Beverages Other Than Cola Type Beverages -1.5%
Packaging & Availability
- Packaging Type
- Packaging
20 kg paper bags with inside polyethylene (PE) lining and super sacks
Material Numbers:
- 100010712 - 20 kg bag
- 100010722 - 1000 kg super sack
Storage & Handling
- Shelf Life
- 3 years
- Storage / Shelf-life
Product should be stored in a clean, dry, and odor-free area at ambient temperature and humidity.
The recommended best before date for Zerose™ erythritol standard granular under these conditions and in original unopened packaging is 3 years from the date of manufacture. For product in super sacks, the recommended best before date is 2 years from the date of manufacture. Product stored beyond the best before date should be evaluated periodically for fitness of use.