Cargill
Clearsweet™ 63/43 IX Corn Syrup
Function: Nutritive Sweetener
Calories (Energy): 327.0 - 327.0 Cal/100 g
Cargill's Clearsweet™ 63/43 IX Corn Syrup is a conventional acid enzyme carbon-refined corn syrup that has a relatively high concentration of mono- and disaccharides compared to other corn sweeteners.
Cargill
Cargill Sea Salt Extra Coarse Topping
Function: Salt
Sodium Content: 39270.0 - 39270.0 mg/100 g
Cargill Sea Salt Extra Coarse Topping is a food grade, tightly screened sea salt harvested from the Pacific Ocean. It is made by channeling ocean water into ponds and allowing the sun and wind to evaporate it naturally. It is intended for a variety of food processing applications that are not sensitive to minor inclusions of calcium and magnesium. Contains no anticaking or free-flowing additives or conditioners.
Cargill
Gerkens® 10-12% Amber
Function: Flavoring Agent, Flavor Enhancer
Gerkens® 10-12% Amber delivers chocolatey goodness in one pure, familiar ingredient – cocoa powder. A simply produced cocoa powder, with its own unique flavor profile, derived from the natural, full bodied flavors found in mother nature’s cocoa bean.INSIGHTToday’s consumers want to have their cake and eat it too. Taste remains king, and chocolatey goodness is the ultimate crowd pleaser. But at the same time, consumers want to feel good about what they eat, gravitating towards label friendly options made from ingredients that are familiar to them.WHAT’S IN IT FOR YOUOur non-alkalized line offers a variety of unique flavors to achieve your sensory ambitions, from fruity and well-rounded to crisp and clean. Furthermore, the range offers labeling opportunities to resonate with the rising number of label conscious consumers.
Cargill
Advantage® P-115 All-Purpose Shortening RSPO-MB
Function: Shortening, Fats & Oils, Mouthfeel Improvement, Fatty Acids & Lipids
Advantage® P-115 All-Purpose Shortening, made from 100% palm oil, provides great texture, structure and body for a variety of bakery applications. This product is RSPO-certified Mass Balance, which supports a sustainable palm oil supply chain and helps your team meet your sustainability goals. Applications · Biscuits · Cookies and bars · Pie crusts · Tortillas · Donut Frying Features · Maintains a wide plasticity range for ease of handling · Improves eating experience by enhancing mouthfeel, lubricity and texture · Provides excellent structure and body to finished product · Supports moisture retention in doughs · RSPO-certified Mass Balance
Cargill
Clearsweet™ 53% IX High Maltose Corn Syrup
Function: Nutritive Sweetener
Calories (Energy): 324.0 - 324.0 Cal/100 g
Cargill's Clearsweet™ 53% High Maltose Corn Syrup is an enzyme-enzyme process carbon-refined corn syrup which contains maltose as its major carbohydrate constituent. It has been demineralized to contain low levels of sodium and SO2.
Cargill
Unipectine® for Fruit Applications
Function: Texturizing Agent, Thickener, Gelling Agent, Dispersant, Stabilizer, Viscosity Modifier
While pectin has a long legacy in home kitchens and canning, recent advancements have sparked new innovations with this versatile, plant-based ingredient. An excellent thickener, gelling agent and stabilizer, today’s pectin is a source for satisfying mouthfeel in reduced-sugar beverages, shelf-stable appeal in low-pH dairy beverages, and flavorful gummies with label-friendly appeal. Supports sugar reduction – Pectin adds back the mouthfeel and richness that are lost when sugar is removed from a product.Creates body and texture – Pectin’s thickening and gelling properties are useful in creating a wide range of textures and viscosities.Stabilizes proteins – In acidified dairy products, pectin helps maintain proteins in suspension and prevents curdling.Label-friendly functionality – Fruit-based pectin can replace gelatin in vegetarian/vegan-friendly formulations.Fruit applications HM UniPECTINE®, UniPECTINE® OF, OB, OG and OH series. The complete range exists of HM, LMA and LMC pectin solutions for all types of jam varying in pH and fruit inclusions: specialties suitable for standard, reduced sugar and/or organic jams, and to cover a whole range of specifications with regards to reactivity, pH, calcium content of fruit, filling temperature and more. These pectin solutions enable great fruit suspension and help to ensure consistent, stable texture in conventional and sugar-reduced applications. We help fruit preparation manufacturers in their aim to achieve a stable, homogeneous fruit preparation in containers. Our UniPECTINE® solutions specifically designed for use in bakery products aim to provide the right texture with or without baking stability and can be used for a wide range of fillings or coatings.
Cargill
Advantage® P-100 APS RSPO-MB
Function: Fats & Oils, Fatty Acids & Lipids, Mouthfeel Improvement
Advantage® P-100 All-Purpose Shortening, made from 100% palm oil, provides great texture, structure and body for a variety of bakery applications. This product is RSPO-certified Mass Balance, which supports a sustainable palm oil supply chain and helps your team meet your sustainability goals. Applications · Biscuits · Cookies and bars · Pie crusts · Tortillas · Donut Frying Features · Maintains a wide plasticity range for ease of handling · Improves eating experience by enhancing mouthfeel, lubricity and texture · Provides excellent structure and body to finished product · Supports moisture retention in doughs · RSPO-certified Mass Balance
Cargill
Cargill 76 Coconut Oil
Fat Content: 100.0 - 100.0 %
Cargill’s Coconut Oil is refined, bleached and deodorized. It has low viscosity and high stability attributes that are well-suited for confectionery and bakery fillings, ice cream inclusions, and frozen dessert fats. Applications · Confectionery and bakery fillings · Ice cream inclusions · Ice cream coatings · Non-dairy Yogurt · Non-dairy creamers · Non-dairy frozen desserts · Non-dairy cheeses · RTD beverages Features · Low viscosity · High stability · Improves eating experience by enhancing mouthfeel, lubricity and texture · High stability that enhances shelf-life
Cargill
Gerkens® 10-12% Sienna
Function: Flavoring Agent, Flavor Enhancer
Gerkens® Sienna’s unique flavor profile offers a modest fudgy note in application – complimented with a warm reddish brown hue.INSIGHTConsumers’ taste buds are evolving to appreciate food and beverages that offer a lightness in flavor. Increasingly, new products with a ‘hint of this’ and a ‘touch of that’ are winning with consumers.WHAT’S IN IT FOR YOUAppeal to the evolving consumer who wants a premium food experience that delivers palatable indulgence that doesn’t over-power. Sienna is a moderately alkalized cocoa powder, delivering hints of fudge in its flavor profile. It’s perfect for adding a warm fudgy taste to your baked goods or just the right amount of chocolaty edge to your dairy products. With its dark red-brown color, it delivers a distinct hue that sets it apart from powders in the same alkalization range.
Cargill
Cargill Clean Set 03730 NGM
Applications: Desserts & Fruit Preparations, Confectionery, Food
Product Families: Starches & Thickeners, Processing Aids, Functional Additives
End Uses: Marshmallow, Jellies, Creams
Cargill Clean Set 03730 NGM is a native corn starch blended with food grade, organic oleic sunflower oil, and derived from non-GM (NGM) maize.
Cargill
Cargill Pre-Gel Corn Flour
Function: Bulking Agent, Dough Strengthener, Filler, Mouthfeel Improvement, Texturizing Agent, Thickener, Whipping Agent, Whole Food Ingredient, Viscosity Modifier
Corn Flours are all dry milled corn products. Formulated to deliver natural flavor and bright, rich color, Cargill’s yellow and white dry corn goods are used in product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods. Key Properties • Sourced from conventionally bred, foodgrade, hard-starch hybrids • Variety of granulationsFunctional Benefits • Consistent quality • Wide spectrum of particle sizes to fit many different applications
