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Cargill
Pharmaceuticals & Nutraceuticals
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Nutraceuticals & Supplements
Excipients
26 products found on Cargill in Pharmaceuticals & Nutraceuticals .
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Cargill Granulated Sugar Cane product card banner

Cargill

Cargill Granulated Sugar Cane

Ingredient Name: Cane Sugar

Function: Sweetener, Nutritive Sweetener

Labeling Claims: Non-GMO, Kosher

Cargill’s Granulated Cane Sugar, a food grade product, is manufactured at Louisiana Sugar Refining, LLC inGramercy, LA. It is made by crystallizing a purified and filtered syrup removed from sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of NLT 99.85 percent.

Zerose™ Erythritol Standard Granular Pharma Excipient product card banner

Cargill

Zerose™ Erythritol Standard Granular Pharma Excipient

Function: Sweetener

Labeling Claims: Halal, Kosher

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), Kosher, FDA 21 CFR Regulations, Japan Pharmacopeia (JP), GMP, FSSC 22000, Halal, European Pharmacopeia (Ph. Eur.), United States Pharmacopeia (USP)

Dosage Form: Tablets, Capsules, Ointments, Powder & Powder Blends

Zerose™ erythritol standard granular pharma excipient is a high purity, white crystalline powder of erythritol produced by fermentation of carbohydrates.

Cargill Carageenan For Meat & Meat Alternatives - Aubygel & Satiagel product card banner

Cargill

Cargill Carageenan for Meat & Meat Alternatives - Aubygel & Satiagel

Ingredient Name: Carrageenan

Function: Binder

Carrageenan is a plant-based ingredient extracted from red seaweed, mainly used as a thermo reversible gelling and thickening agent in organic and conventional processed foods. This time-tested ingredient is a staple in dairy and dairy alternatives, ice cream, meat and meat alternatives, beverages, confectionary and pet food. It is also used in non-food applications such as personal care and oral care, and pharmaceuticals.     Acts as thickening and gelling agent for a wide variety of foods Forms a gelling network with milk casein, reducing formulation dosage Improves texture and manages consistency, especially in dairy product where it brings a creamy mouthfeel (critical in low-fat or low-sugar applications) and in meat alternatives Avoids phases separation and protects proteins in milk derivatives and ice cream Suspends insoluble particles such as cocoa spots and stabilizes fat-based emulsions Is thermo reversible and freeze-thaw stable Because it is sourced from red seaweed, carrageenan is a suitable ingredient for certified halal and kosher products and is often used to improve the texture of vegan and vegetarian applications.     Cargill offers 2 series of Carageenan that support meat & meat alternative applications     Aubygel RPM - Binding and gelling agent for meat, meat alternative and fish application Satiagel RPM - Binding and gelling agent for meat, meat alternative and fish application

Corowise™ Phytosterol Esters (<1% Free Sterols) product card banner

Cargill

CoroWise™ phytosterol esters (<1% FREE STEROLS)

Ingredient Name: Phytosterol

Active Component: Phytosterols

Labeling Claims: Halal, Kosher

Certifications & Compliance: Generally Recognized As Safe (GRAS), GMP, Hazard Analysis Critical Control Point (HACCP), Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations

Physical Form: Liquid

CoroWise™ phytosterol esters (&lt;1% free sterols), are a fat soluble, hydrophobic food ingredient in the form of a viscous, oily liquid, which becomes flowable upon heating to ~40ºC or 100ºF.

Cargill Corn Oil product card banner

Cargill

Cargill Corn Oil

Ingredient Name: Corn Oil

Function: Fats & Oils, Mouthfeel Improvement, Carrier, Fatty Acids & Lipids

Labeling Claims: Non-GMO, Halal, Kosher, Plant-Based

Certifications & Compliance: GMP, FFDCA, FSSC 22000, Kosher

Physical Form: Liquid

Cargill® Corn Oil is a cost efficient oil that can be used in variety of applications. It compliments foods with its sweet flavor and imparts a golden color making Cargill Corn Oil a great option for applications like snack frying and foodservice frying applications.   Applications ·       Breads, buns and rolls ·       Chips ·       Fried meats ·       Appetizers ·       Salad dressings ·       Sauces   Features ·       Slightly sweet and “corny” flavor that works well in a variety of food applications ·       Good nutritional profile with low saturated fat content ·       Good stability means it does well in light frying applications. ·       Imparts a golden color in fried foods ·       Cost-efficient oil option

Maizewise™ Corn Bran/fiber product card banner

Cargill

MaizeWise™ Corn Bran/Fiber

Function: Whole Food Ingredient, Viscosity Modifier, Fiber Source, Mouthfeel Improvement, Filler, Texturizing Agent, Thickener, Bulking Agent, Dough Strengthener, Whipping Agent

Ingredient Origin: Plant Origin, Non-Animal Origin, Natural Origin

Labeling Claims: Allergen-free, Plant-Based, Naturally Derived, Clean Label, Sustainable, Gluten-free, Natural

MaizeWise™ Corn Bran/Fiber is a versatile product that can be used in snacks, cereals and bakery products.Corn Bran/Fiber provides dramatic boost in dietary fiber with low to minimal inclusion rates. Corn Bran/Fiber has a minimal effect on flavor, texture or processing characteristics.Key Properties • Minimum 80% TDB DB insoluble dietary fiber • Coarse and fine particle sizes availableFunctional Benefits • Dietary fiber supports digestive health, lowers cholesterol &amp; promotes satiety • Botanical source of fiber

Cargill Mixed Tocopherol (> 90% Ngm Mxd) product card banner

Cargill

Cargill Mixed Tocopherol (> 90% NGM MXD)

Ingredient Name: Mixed Tocopherols

Function: Antioxidant

Labeling Claims: Non-GMO, Halal, Kosher

Certifications & Compliance: FDA 21 CFR Regulations, Generally Recognized As Safe (GRAS), GMP, Hazard Analysis Critical Control Point (HACCP), Halal, Kosher

Mixed Tocopherols are an antioxidant in the form of a clear, brownish-red or amber viscous oil with a mild, characteristic odor.

Advantage® P-115 All-purpose Shortening Rspo-mb product card banner

Cargill

Advantage® P-115 All-Purpose Shortening RSPO-MB

Ingredient Name: Palm Oil

Function: Mouthfeel Improvement, Shortening, Fats & Oils, Fatty Acids & Lipids

Labeling Claims: Sustainable, Non-GMO, Additive-free, Halal, Kosher, Plant-Based

Certifications & Compliance: RSPO Certified Sustainable Palm Oil, Kosher, GMP, FSSC 22000, FFDCA

Physical Form: Cube, Solid

Advantage® P-115 All-Purpose Shortening, made from 100% palm oil, provides great texture, structure and body for a variety of bakery applications. This product is RSPO-certified Mass Balance, which supports a sustainable palm oil supply chain and helps your team meet your sustainability goals.   Applications ·       Biscuits ·       Cookies and bars ·       Pie crusts ·       Tortillas ·       Donut Frying   Features ·       Maintains a wide plasticity range for ease of handling ·       Improves eating experience by enhancing mouthfeel, lubricity and texture ·       Provides excellent structure and body to finished product ·       Supports moisture retention in doughs ·       RSPO-certified Mass Balance 

Corowise™ Phytosterols (Coarse Granular) product card banner

Cargill

CoroWise™ phytosterols (COARSE GRANULAR)

Ingredient Name: Plant Sterols

Active Component: Phytosterols

Labeling Claims: Halal, Kosher

Certifications & Compliance: Generally Recognized As Safe (GRAS), GMP, Hazard Analysis Critical Control Point (HACCP), Halal, Kosher, FDA 21 CFR Regulations

Physical Form: Granules, Solid

CoroWise™ phytosterols can be used in low-fat foods, dietary supplements and tableting. Plant sterols are stable across a wide range of temperatures and pH levels. Plant sterol-containing products have been show to help lower cholesterol in over 40 clinical trials.

Odyssey® High Oleic Canola Oil product card banner

Cargill

ODYSSEY® High Oleic Canola Oil

Ingredient Name: Canola Oil

Function: Mouthfeel Improvement, Fats & Oils, Carrier, Fatty Acids & Lipids

Labeling Claims: Non-GMO, Allergen-free, Halal, Kosher, Plant-Based

Certifications & Compliance: Kosher, Non-GMO Project, GMP, FFDCA, FSSC 22000

Physical Form: Liquid

High stability oils help delay the development of undesirable flavor notes that may indicate poor quality to consumers. Odyssey® High Oleic Canola Oil features exceptional oxidative stability and is ideal for frying, roasting, dressings, sauces, spray oils, binders and coatings, as well as acting as a flavor carrier or anti-dusting agent in seasonings. Rosemary extract is added as an antioxidant.   Applications ·       Chips ·       Snack bars ·       RTE popcorn ·       Crackers ·       Salad dressings ·       Sauces   Features ·       Excellent stability for frying, high heat cooking and shelf-stable applications ·       Neutral flavor that won’t interfere with ingredients or flavorings ·       Good nutritional profile with low saturated fat content ·       Superior all-around performance ·       Rosemary extract included as an antioxidant

Corowise™ Phytosterols (Powder) product card banner

Cargill

CoroWise™ phytosterols (POWDER)

Ingredient Name: Plant Sterols

Active Component: Phytosterols

Labeling Claims: Halal, Kosher

Certifications & Compliance: Generally Recognized As Safe (GRAS), GMP, Hazard Analysis Critical Control Point (HACCP), Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations

Physical Form: Powder, Solid

CoroWise™ vegetable oil phytosterols (plant sterols) are a food ingredient in the form of a fine white powder with low fat solubility and hydrophobic properties.

Master Chef® Peanut Oil product card banner

Cargill

Master Chef® Peanut Oil

Ingredient Name: Peanut Oil

Function: Mouthfeel Improvement, Fats & Oils, Carrier, Fatty Acids & Lipids

Labeling Claims: Non-GMO, Halal, Kosher, Plant-Based

Certifications & Compliance: Kosher, Non-GMO Project, GMP, FFDCA, FSSC 22000

Physical Form: Liquid

Master Chef® Peanut Oil is a versatile and cost efficient oil that can be used in a variety of applications. Made from 100% peanut oil, Master Chef Peanut Oil has a clean flavor that doesn't mask a food's taste, making it a great option for frying applications like deep frying and nut roasting.   Applications ·       French Fries ·       Chips ·       Appetizers ·       Fried meats ·       Nut roasting   Features ·       Neutral to slightly nutty flavor compliments many snack foods, appetizers and fried foods ·       Good nutritional profile with low saturated fat content ·       Good stability means it does well in deep frying and nut roasting applications.

Cargill Mixed Tocopherol (> 70% Mxd) product card banner

Cargill

Cargill Mixed Tocopherol (> 70% MXD)

Ingredient Name: Mixed Tocopherols

Function: Antioxidant

Labeling Claims: Halal, Kosher

Certifications & Compliance: Generally Recognized As Safe (GRAS), GMP, Hazard Analysis Critical Control Point (HACCP), Halal, Kosher, FDA 21 CFR Regulations

Mixed Tocopherols are an antioxidant in the form of a clear, brownish-red viscous oil with a mild, characteristic odor. Mixed Tocopherol &gt;70% is a blend of Mixed Tocopherols and Soybean Oil.

Cargill Canola Oil product card banner

Cargill

Cargill Canola Oil

Ingredient Name: Canola Oil

Function: Mouthfeel Improvement, Fats & Oils, Carrier, Fatty Acids & Lipids

Labeling Claims: Non-GMO, Halal, Kosher, Plant-Based

Certifications & Compliance: Kosher, Non-GMO Project, GMP, FFDCA, FSSC 22000

Physical Form: Liquid

Canola oil is a versatile oil with a clean flavor profile that is ideal for frying, baked goods and salad dressings. Known for its neutral taste, canola oil allows ingredients and food flavors shine through. It is also lower in saturate fat content than all common oils, including soybean and olive oils.   Applications ·       Breads, buns and rolls ·       Chips ·       Cookies ·       Wafers ·       Snack bars ·       Salad dressings ·       Sauces   Features ·       Neutral flavor that doesn’t interfere with food flavorings ·       Good nutritional profile with just 7% saturated fat, the lowest among common oils. ·       Good stability means it does well in light frying applications.

Cargill Phytosterols Pastilles product card banner

Cargill

Cargill Phytosterols Pastilles

Ingredient Name: Phytosterol

Function: Phytochemical

Active Component: Phytosterols

Physical Form: Pastilles, Solid

Features: Reduction in Cholesterol

Phytosterols (plant sterols) are a food ingredient in the form of a white pastille with low fat solubility and hydrophobic properties.

Cargill Mixed Tocopherol (> 95% Med Mxd) product card banner

Cargill

Cargill Mixed Tocopherol (> 95% MED MXD)

Ingredient Name: Mixed Tocopherols

Function: Antioxidant

Labeling Claims: Halal, Kosher

Certifications & Compliance: Generally Recognized As Safe (GRAS), GMP, Hazard Analysis Critical Control Point (HACCP), Halal, Kosher, FDA 21 CFR Regulations

Mixed Tocopherols are an antioxidant in the form of a clear, brownish-red viscous oil with a mild, characteristic odor. Mixed Tocopherol &gt;95% Medium is a blend of Mixed Tocopherols and d-alpha Tocopherol.

Cargill Mixed Tocopherol (> 70% Ngm Mxd) product card banner

Cargill

Cargill Mixed Tocopherol (> 70% NGM MXD)

Ingredient Name: Tocopherols

Function: Antioxidant

Labeling Claims: Non-GMO, Halal, Kosher

Certifications & Compliance: FDA 21 CFR Regulations, Generally Recognized As Safe (GRAS), GMP, Hazard Analysis Critical Control Point (HACCP), Halal, Kosher

Mixed Tocopherols are an antioxidant in the form of a clear, brownish-red viscous oil with a mild, characteristic odor. Mixed Tocopherol &gt;70% NGM is a blend of Mixed Tocopherols and Sunflower Oil.

Cargill Mixed Tocopherol (> 90% C Mxd) product card banner

Cargill

Cargill Mixed Tocopherol (> 90% C MXD)

Ingredient Name: Tocopherols

Function: Antioxidant

Labeling Claims: Halal, Kosher

Certifications & Compliance: Generally Recognized As Safe (GRAS), GMP, Hazard Analysis Critical Control Point (HACCP), Halal, Kosher, FDA 21 CFR Regulations

Mixed Tocopherols are an antioxidant in the form of a clear, brownish-red viscous oil with a mild, characteristic odor. Mixed Tocopherol &gt;90% C MXD is a blend of Mixed Tocopherols and Canola Oil.

Cargill Xanthan Gum - Satiaxane product card banner

Cargill

Cargill Xanthan Gum - Satiaxane

Ingredient Name: Xanthan Gum

Function: Thickener, Binder, Texturizing Agent, Suspension Aid, Dispersant, Viscosity Modifier, Stabilizer

Xanthan gum creates a pleasant texture in foods and beverages. As an ingredient in beverages, xanthan gum can produce an increase in the viscosity of a liquid. In foods like dressings and sauces, xanthan gum helps to prevent oil separation by stabilizing the emulsion. Xanthan gum as an ingredient in ice cream and other frozen foods, produces desired texture.   Satiaxane ™  CX 90 T is a xanthan gum developed for the needs of technical applications with a viscosity of 1200 – 1600 mPA.s and 92 % &lt; 180 μm (US 80#) particle size. Satiaxane™ CX 91 T is a xanthan gum developed for the needs of technical applications with a viscosity of 1200 – 1600 mPA.s and 92 % &lt; 75 μm (US 200#) particle size. It is a cost-effective thickener and stabilizer used in cold conditions, creates transparent water solutions and gels is preferred solution for construction, paint, home care and detergents. Satiaxane CX™ 911 DF is a xanthan gum providing high viscosity and pseudoplasticity at low concentration with very high resistance to acid and heat treatment as well as excellent salt tolerance and exceptional suspension properties. Satiaxane CX™ 915 is a low dusting xanthan gum with a granule size of 90 % &lt; 355 μm (US 45#) Satiaxane CX™ 930 is a xanthan gum offering excellent solution clarity. It is very stable in presence of up to 60° alcohol and has great tolerance to electrolytes and pH and therefore recommended for the use in polishes, home care and detergency as well as whenever the finished product must be transparent. Satiaxane™ CX 2 QD, due to its granulated form, is a low dusting xanthan gum powder with &lt; 100 μm (US 140#) and 50 % &gt; 250 μm (US 60#). It guarantees a quick and optimal dispersion without heating, avoiding the formation of fish eyes thanks and enables the increase of productivity and throughput.

Corowise™ Phytosterols (Granular) product card banner

Cargill

CoroWise™ phytosterols (GRANULAR)

Ingredient Name: Plant Sterols

Active Component: Phytosterols

Labeling Claims: Halal, Kosher

Certifications & Compliance: Generally Recognized As Safe (GRAS), GMP, Hazard Analysis Critical Control Point (HACCP), Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations

Physical Form: Powder, Solid

CoroWise™ vegetable oil phytosterols (plant sterols) are a food ingredient. It is a white powder with low fat solubility and hydrophobic properties.

Cargill Non-gmo Soybean Oil product card banner

Cargill

Cargill Non-GMO Soybean Oil

Ingredient Name: Soybean Oil, RBD

Function: Mouthfeel Improvement, Fats & Oils, Carrier, Fatty Acids & Lipids

Labeling Claims: Non-GMO, Organic, Allergen-free, Halal, Kosher, Plant-Based

Certifications & Compliance: USDA Organic, Organic Certified, Kosher, Non-GMO Project, GMP, FFDCA, FSSC 22000

Physical Form: Liquid

Cargill® Non-GMO Soybean Oil is a versatile and cost-efficient oil that can be used in multiple applications. Made from 100% soybean oil, its clean, neutral flavor makes Cargill Soybean Oil a great option for applications like salad dressings, cooking, baking, light frying and more. This oil is Non-GMO Project Verified.   Applications ·       Breads, buns and rolls ·       Chips ·       Cookies ·       Wafers ·       Snack bars ·       Salad dressings ·       Sauces   Features ·       Neutral to slightly “beany” flavor that works well in a variety of food applications ·       Good nutritional profile with low saturated fat content ·       Good stability means it does well in light frying applications. ·       Cost-efficient oil option ·       Non-GMO Project Verified

Advantage® Ps-102 All-purpose Shortening Rspo-mb product card banner

Cargill

Advantage® PS-102 All-Purpose Shortening RSPO-MB

Function: Fats & Oils, Mouthfeel Improvement, Shortening, Fatty Acids & Lipids

Labeling Claims: Sustainable, Additive-free, Non-GMO, Halal, Plant-Based, Kosher

Certifications & Compliance: RSPO Certified Sustainable Palm Oil, Kosher

Physical Form: Cube, Solid

Advantage® PS-102 All-Purpose Shortening, made from a blend of soybean oil and palm oil, is designed primarily for pie dough applications, but it also is suitable for a variety of other bakery applications, such as cookies or pound cakes. It provides great texture, structure and body for a variety of bakery applications. This product is RSPO-certified Mass Balance, which supports a sustainable palm oil supply chain and helps your team meet your sustainability goals.   Applications ·       Pie crusts ·       Cookies and bars ·       Pound cakes   Features ·       Maintains a wide plasticity range for ease of handling ·       Improves eating experience by enhancing mouthfeel, lubricity and texture ·       Provides excellent structure and body to finished product ·       Supports moisture retention in doughs ·       RSPO-certified Mass Balance 

Cargill Mixed Tocopherol (Lbp > 95% Mxd) product card banner

Cargill

Cargill Mixed Tocopherol (LBP > 95% MXD)

Ingredient Name: Mixed Tocopherols

Function: Antioxidant

Labeling Claims: Halal, Kosher

Certifications & Compliance: Generally Recognized As Safe (GRAS), GMP, Hazard Analysis Critical Control Point (HACCP), Halal, Kosher, FDA 21 CFR Regulations

Mixed Tocopherols are an antioxidant in the form of a clear, brownish-red viscous oil with a mild, characteristic odor.

Cargill Carageenan For Dairy & Dairy Alternatives - Satiagel & Satiagum product card banner

Cargill

Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum

Ingredient Name: Carrageenan

Function: Gelling Agent, Thickener, Mouthfeel Improvement, Binder, Texturizing Agent, Dispersant, Viscosity Modifier, Stabilizer

Carrageenan is a plant-based ingredient extracted from red seaweed, mainly used as a thermo reversible gelling and thickening agent in organic and conventional processed foods. This time-tested ingredient is a staple in dairy and dairy alternatives, ice cream, meat and meat alternatives, beverages, confectionary and pet food. It is also used in non-food applications such as personal care and oral care, and pharmaceuticals.     Acts as thickening and gelling agent for a wide variety of foods Forms a gelling network with milk casein, reducing formulation dosage Improves texture and manages consistency, especially in dairy product where it brings a creamy mouthfeel (critical in low-fat or low-sugar applications) and in meat alternatives Avoids phases separation and protects proteins in milk derivatives and ice cream Suspends insoluble particles such as cocoa spots and stabilizes fat-based emulsions Is thermo reversible and freeze-thaw stable Because it is sourced from red seaweed, carrageenan is a suitable ingredient for certified halal and kosher products and is often used to improve the texture of vegan and vegetarian applications.   Cargill offers 6 Carageenan series that support dairy and dairy alternative applications     Satiagel ABN - Stabilizing and suspending agent in dairy, dairy alternative beverages (cocoa or neutral-flavored beverages) and ice cream Satiagel ACL - Stabilizing agent preventing fat and protein separation in creams (fluid cream, creamer and whipped cream) Satiagel ADF - Texturizing agent for cold-filled dairy desserts (e.g. pourable custards, Vla, multilayer desserts, Liegeois and aerated desserts) Satiagel ADG Gelling agent for hot-filled dairy desserts (pudding, flan, crème caramel) Satiagum ADC Thickening agent for hot filled creamy dessert Satiagum BDC Thickening agent for cold prepared dessert

Cargill Mixed Tocopherol (> 80% Mxd) product card banner

Cargill

Cargill Mixed Tocopherol (> 80% MXD)

Ingredient Name: Tocopherols

Function: Antioxidant

Labeling Claims: Halal, Kosher

Certifications & Compliance: Generally Recognized As Safe (GRAS), GMP, Hazard Analysis Critical Control Point (HACCP), Halal, Kosher, FDA 21 CFR Regulations

Mixed Tocopherols are an antioxidant in the form of a clear, brownish-red viscous oil with a mild, characteristic odor. Mixed Tocopherol &gt;80% is a blend of Mixed Tocopherols and Canola Oil.

Corowise™ Phytosterol Esters (<6% Free Sterols) product card banner

Cargill

CoroWise™ phytosterol esters (<6% FREE STEROLS)

Ingredient Name: Phytosterol

Active Component: Phytosterols

Labeling Claims: Halal, Kosher

Certifications & Compliance: Generally Recognized As Safe (GRAS), GMP, Hazard Analysis Critical Control Point (HACCP), Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations

Physical Form: Liquid

CoroWise™ phytosterol esters (&lt;6% free sterols), are a fat soluble, hydrophobic food ingredient in the form of a viscous, oily liquid, which becomes flowable upon heating to ~40ºC or 100ºF.