Products

Cargill DrySet 07702 NGM is a lightly converted corn dextrin derived from non-GM (NGM) maize. It facilitates the formation of a continuous, uniform coating, enhances crispness in battered fried items, helps maintain crispiness under heat lamps, has low solubility, medium to high viscosity, light color, and a mild flavor.

Cargill DrySet 07702 is a product made from lightly converted common corn dextrin. It is available in both powder and solid forms and offers several features, including texturizing properties, being odorless, having a mild taste, being free of major allergens, improving crispiness, suitability for Ovo-Lacto Vegetarians, high viscosity, good binding capabilities, suitability for Vegans, and enhanced shelf life. These characteristics make it a versatile choice for various applications.

PolarTex 05732C is a modified corn starch which are available in both powder and solid forms. PolarTex 05732C offers improved thickness, is free of major allergens, has enhanced freeze/thaw stability, improved water binding capabilities, and is suitable for ovo-lacto vegetarians.

BatterCrisp™ 5335 is a product made from modified food starch produced from maize. It is available in both solid and powder forms. This starch is suitable for Vegans and Ovo-Lacto Vegetarians, and it is free of major allergens. It finds common applications in food batters and bread.

Cargill DrySet 08704 is a product made from FCC-grade dextrin and is available in both powder and solid forms. It offers various features and functionalities, including texturizing properties and being odorless. This product is free of major allergens and contributes to a uniform texture, improved crispiness, and fat reduction in applications. It is suitable for ovo-lacto vegetarians and vegans and possesses excellent adhesive properties. Additionally, it provides good binding and contributes to an enhanced shelf life.

EmTex 6379 is a product that consists of lipophilic starch obtained through esterification with n-octenyl succinic anhydride. This process results in a starch product that possesses both hydrophilic and lipophilic properties, making it versatile for various applications that require interactions with both water and fats.

StabiTex 06335L0 is a product featuring crosslinked waxy maize starch, available in powder and solid forms. It serves as a reliable binder and texturizing agent in various applications. Notably, it is free from major allergens, accommodating dietary restrictions and preferences. Moreover, it is suitable for ovo-lacto vegetarians, enhancing its versatility.

PolarTex 6754 is a versatile product consisting of stabilized and crosslinked waxy maize starch available in powder and solid forms. Notably, it is free from major allergens and excels at providing improved freeze/thaw stability and a desirable short texture. It effectively functions as a binder and texturizing agent. Moreover, it aligns with specific labeling claims, making it a suitable choice for vegan, halal, vegetarian, and kosher dietary preferences.

PolarTex 6728 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It is known for its high viscosity, being free of major allergens, having a low gelatinized temperature, providing improved freeze/thaw stability, and contributing to a creamy texture in various food applications.

C☆EmTex™ 12688 is a pregelatinized waxy maize starch ester with waxy corn (maize) as the raw material. It's a pregelatinized starch used in a wide range of emulsified foods to partially or completely replace classical emulsifiers. Key applications include cakes (whole egg replacement), dressings (egg yolk replacement), sausages and paté (caseinate replacement), and processed cheese (caseinate replacement).

C☆CreamTex™ 75711 is a product consisting of stabilized and cross-linked tapioca starch in powder form. It offers various remarkable features, including improved clarity, texturizing capabilities, an odorless nature, allergen-free composition, high shear resistance, heat stability, a short texture, and a smooth texture. This product is suitable for ovo-lacto vegetarians and vegans, providing good binding, enhanced freeze/thaw stability, and a creamy texture.

PolarTex 6753 is a product composed of stabilized and highly cross-linked waxy maize starch. It is available in both powder and solid forms. This product boasts features like being stable under acidic pH conditions, free of major allergens, having improved freeze/thaw stability, superior performance, and offering a short and smooth texture.

HiForm A 12797 is a product consisting of agglomerated cold water swelling, stabilized, and low-cross-linked waxy starch. This product is available in both solid and powder forms and is primarily used as a texturizing agent and binder. It is well-suited for Ovo-Lacto Vegetarians and is free of major allergens, making it a versatile and inclusive ingredient for various applications.

BatterCrisp™ 05537 NGM is a product made from bleached starch derived from non-GM (NGM) maize. This product is designed to offer maximum adhesion to battered and breaded food items, ensuring consistent viscosity under various processing conditions. It provides a continuous, uniform coating and enhances the color and texture of a wide range of fried foods.

StabiTex-Instant 12624 is a product offered in both powder and solid forms. It is characterized by pregelatinized and crosslinked waxy maize starch. This product stands out for its high viscosity, free-from-major-allergens composition, and its ability to impart creamy and smooth textures. Additionally, it aligns with ovo-lacto vegetarian preferences. Its functional roles encompass acting as a binder, texturizing agent, thickener, and viscosity modifier. StabiTex-Instant 12624 is also aligned with specific labeling claims, making it suitable for vegan, halal, vegetarian, and kosher dietary requirements.

C☆PolarTex™ 6748 is a product comprising stabilized and highly cross-linked waxy maize starch. It is available in both powder and solid forms and offers an array of features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, heat stability, a short and smooth texture, suitability for Ovo-Lacto Vegetarians and Vegans, good binding capabilities, improved freeze/thaw stability, superior performance, and enhanced storage stability.

Cargill DrySet 08509 NGM is a corn dextrin in the form of a cream-colored, free-flowing powder derived from non-GM (NGM) maize. It facilitates the formation of a continuous, uniform coating, enhances crispness in battered fried items, and provides adhesion for food particulates.

PolarTex 6713 is a product made from stabilized and crosslinked waxy maize starch. This starch is highly functional, offering high viscosity in neutral pH systems. It is adaptable to most batch systems and maintains stability even when subjected to prolonged heat. The starch exhibits very good cold storage and freeze-thaw stability, resulting in a creamy texture and excellent paste clarity. It also meets NFPA specifications, making it a reliable choice for various applications.

PolarTex 6735 is a starch product derived from stabilized and crosslinked waxy maize starch, known for its versatile functionality. This starch exhibits a low gelatinization temperature, making it suitable for various applications. It boasts an exceptionally high viscosity in neutral pH systems and offers outstanding cold storage and freeze-thaw stability, ensuring consistent quality even in challenging conditions. Whether used in batch systems or continuous processes, PolarTex 6735 provides a creamy texture and maintains excellent paste clarity, making it a valuable ingredient in various food and industrial applications.

StabiTex 6335, available in both powder and solid forms, is a product crafted from crosslinked waxy maize starch. It serves as an effective binder and texturizing agent, making it a versatile ingredient for various applications. Importantly, it is free of major allergens, catering to dietary restrictions and preferences. Additionally, it is suitable for ovo-lacto vegetarians, ensuring broader usability.

C☆PolarTex™-Instant 12650 is a product made from pregelatinized, stabilized, and cross-linked waxy maize starch. It is available in both powder and solid forms and boasts numerous features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, improved water binding, instant viscosity, a smooth texture, suitability for Ovo-Lacto Vegetarians, high viscosity, improved hydration, good binding, suitability for Vegans, and enhanced freeze/thaw stability.

Maltidex™ Maltitol Crystalline offers a sweetness similar to sucrose, with a natural sweet taste that enhances fruity flavors and reduces the need for high-intensity sweeteners. This product serves as a nutritive sweetener and sugar substitute and is associated with labeling claims such as non-GMO, non-carcinogenic, halal, and kosher. It is compliant with certifications like Kosher, Non-GMO Project, FSSC 22000, and halal.

StabiTex 06341 NGM is a product made from stabilized and crosslinked starch derived from non-GM (NGM) waxy maize. It is available in both solid and powder forms and boasts various features, including improved clarity, high viscosity, stability at acidic pH levels, freedom from major allergens, improved freeze/thaw stability, a short texture, a creamy texture, and suitability for Ovo-Lacto Vegetarians. This starch offers versatility and is ideal for various applications.

C☆CreamTex™ 75702 is a product containing stabilized and crosslinked tapioca starch in powder form. It offers high-temperature resistance, improves texture, and provides a smooth, odorless, allergen-free, vegan-friendly option with good binding properties. It's also suitable for ovo-lacto vegetarians, making it versatile for various texturizing needs.

PolarTex 6727 is a product consisting of stabilized and crosslinked waxy maize starch. It is available in both powder and solid forms. This product is characterized by its high viscosity, making it suitable for various applications. Additionally, it is free of major allergens, has a low gelatinization temperature, exhibits improved freeze/thaw stability, and provides a creamy texture in food formulations.

StabiTex 6341 is a product made from stabilized and crosslinked waxy maize starch and is available in both solid and powder forms. It offers several features and functionalities, including improved clarity, high viscosity, stability in acidic pH conditions, and the absence of major allergens. This product also provides improved freeze/thaw stability and contributes to a short, creamy texture, making it suitable for ovo-lacto vegetarians.

HiForm A 12753 is an agglomerated cold water swelling, stabilized, and low cross-linked waxy starch. Its raw material is waxy corn (maize).

BatterCrisp™ 5334 is a product with modified food starch produced from maize and tapioca starches. It serves as a thickener and viscosity modifier. This product is halal, vegan, non-carcinogenic, vegetarian, wheat-free, and kosher. It comes in solid, powder form and is suitable for vegans and ovo-lacto vegetarians. It is free of major allergens and ideal for use in food batters and bread.

Zerose™ Erythritol B Standard Granular is recommended for use in sugar-free, calorie-reduced, sugar-reduced crystallized confectionery, fruit preparations, jams, baked goods, condiments, sauces, toppings, syrups, chocolate coatings, frozen dairy and non-dairy desserts, and beverages. It provides taste improvement and qualitative synergy to high-potency sweeteners in soft drinks and helps to mask the bitter taste in beverages, providing greater shelf stability.

Salioca 6437 is a product that comprises a blend of stabilized and crosslinked maize and waxy maize starches. It offers multiple functionalities, making it suitable for dressings that are thick, full-bodied, and creamy, exhibiting a short texture with no setback. This starch remains stable under harsh conditions, including exposure to acid, heat, and shear, such as in steam infusion units, colloid mills, and pumps. It provides a higher paste viscosity compared to most salad dressing starches and is known for its acid resistance, temperature tolerance, shear tolerance, and adaptability to a wide range of processing conditions. Salioca 6437 also offers excellent storage stability, making it an ideal choice for various applications.

EmulTru™ 12636 NGM is a product featuring stabilized and thinned instant waxy maize starch with the addition of dipotassium hydrogen phosphate. The starch used in this product is derived from non-GM (NGM) waxy maize. EmulTru™ 12636 NGM is available in the form of a fine powder or solid. Notably, it offers improved mouthfeel, a high viscosity, and is free of major allergens, making it suitable for various applications.

HiForm A 12751 is an agglomerated cold water swelling, stabilized, and cross-linked waxy starch. It offers functionality such as excellent dispersion in a variety of fluids, high viscosity without cooking, a short, smooth, creamy texture comparable to cook-up starches, very good freeze-thaw stability, high paste clarity, and a clean flavor.

PolarTex 06738 NGM is a product made from stabilized and crosslinked waxy maize starch, derived from non-GM (NGM) waxy maize. This versatile product is available in both powder and solid forms. It features freedom from major allergens, improved freeze/thaw stability, broad pH stability, and a short, creamy texture.

PolarTex 6720 is a product made from stabilized and crosslinked waxy maize starch, and it serves as a binder and texturizing agent. It is suitable for individuals following vegetarian and vegan diets and meets the dietary requirements of Halal and Kosher. This product is available in both solid and powder forms and is free of major allergens.

StabiTex-Instant 12620, available in powder and solid forms, is a product characterized by pregelatinized and crosslinked waxy maize starch. It boasts a range of advantages, such as being free from major allergens, offering a short texture, and aligning with ovo-lacto vegetarian preferences. This versatile product functions effectively as a binder, texturizing agent, thickener, and viscosity modifier. Furthermore, it meets specific labeling claims, making it suitable for vegan, halal, vegetarian, and kosher dietary considerations.

PolarTex 6746 is a product that consists of stabilized and highly cross-linked waxy maize starch, available in both powder and solid forms. This starch exhibits several advantageous features, making it suitable for various applications. It is known for its stability in acidic pH conditions, which allows it to be used in a wide range of products. Furthermore, it is free of major allergens, making it a versatile choice for many consumers. One of its notable attributes is its improved freeze/thaw stability, ensuring that products maintain their quality even when subjected to temperature fluctuations. Moreover, it offers superior performance and contributes to a short texture in the products it is used in, enhancing the overall quality of the final products.