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15 Products found on Cargill
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Gerkens® 22-24% Aristocrat
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 22-24% Aristocrat is a cocoa powder derived from cocoa mass through hydraulic pressing, where cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is known for its fine powder texture and medium red-brown color.
Gerkens® 10-12% Sienna
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Sienna is a cocoa powder obtained by hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass, resulting in a fine powder with free-flowing properties and a dark red-brown color.
Gerkens® 10-12% Garnet
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Garnet is a cocoa powder obtained through the hydraulic pressing of cocoa mass, leading to the separation of cocoa butter from the cocoa cake. The resulting cocoa cake is finely pulverized into a free-flowing cocoa powder. The cocoa mass utilized in its production originates from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These cocoa nibs undergo alkalization (except for natural cocoa powder), roasting, and grinding, resulting in a fine cocoa mass. This cocoa powder is characterized by its fine, free-flowing texture and a deep, rich dark-red color.
Gerkens® 10-12% Duchess
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Duchess is a cocoa powder obtained through the hydraulic pressing of cocoa mass. In this process, cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and medium red-brown color.
Gerkens® 10-12% Russet Plus
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Russet Plus is a cocoa powder obtained through hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and dark red color.
Gerkens® 22-24% Amber
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 22-24% Amber is a cocoa powder produced by subjecting cocoa mass to hydraulic pressing, which separates cocoa butter from the cocoa cake. The resulting cocoa cake is then finely pulverized into a free-flowing cocoa powder. Cocoa mass is derived from cocoa beans, which undergo the processes of deshelling and breaking into cocoa nibs (the kernels). These cocoa nibs are alkalized (with the exception of natural cocoa powder), roasted, and ground to create a finely textured cocoa mass. The end product is a fine, free-flowing cocoa powder with a light brown color.
Gerkens® 10-12% Russet
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Russet is a cocoa powder obtained through hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and medium red-brown color.
Gerkens® 10-12% Organic Natural
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Non-GMO, Kosher, Gluten-free, Organic, Halal
Certifications & Compliance:
Kosher, RainForest Alliance certified, Non-GMO Project Verified, Fair Trade, Halal
Gerkens® 10-12% Organic Natural is a cocoa powder obtained by hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. The cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs. These nibs are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. Gerkens® 10-12% Organic Natural Cocoa Powder has a fine powder appearance and a light brown color.
Gerkens® 22-24% Amsterdam
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 22-24% Amsterdam is a cocoa powder obtained by hydraulic pressing of cocoa mass, where cocoa butter is separated from the cocoa cake. The cocoa cake is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs. These nibs are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. Gerkens® 22-24% Amsterdam cocoa powder has a fine powder appearance, is free-flowing, and has a dark red color.
Gerkens® 10-12% Organic Alkalized
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Non-GMO, Kosher, Gluten-free, Organic, Halal
Certifications & Compliance:
Kosher, RainForest Alliance certified, Non-GMO Project Verified, Fair Trade, Halal
Gerkens® 10-12% Organic Alkalized is a cocoa powder obtained through hydraulic pressing of cocoa mass, where cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs. These nibs are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. Gerkens® 10-12% Organic Alkalized Cocoa Powder has a fine powder appearance and a medium red-brown color.
Gerkens® 10-12% Amber
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Amber is a cocoa powder obtained by hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, and subsequently pulverizing it into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for natural cocoa powder), roasted, and ground into a fine cocoa mass. The resulting cocoa powder is a fine, free-flowing powder with a light brown color.
Gerkens® 10-12% Atobo
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Atobo is a cocoa powder manufactured through the hydraulic pressing of cocoa mass, leading to the separation of cocoa butter from the cocoa cake. The cocoa cake is subsequently pulverized into a finely textured, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are initially deshelled and broken into cocoa nibs (the kernels). These kernels undergo alkalization (except for the production of natural cocoa powder), followed by roasting and grinding to create a finely textured cocoa mass. The resulting cocoa powder is characterized by its fine, free-flowing texture and a dark red-brown color.
Gerkens® 22-24% Garnet
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 22-24% Garnet is a cocoa powder obtained through the hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, and subsequently pulverizing it into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels undergo alkalization (except for natural cocoa powder), roasting, and grinding to yield a fine cocoa mass, characterized by its fine powder consistency, free-flowing nature, and a deep, rich dark-red color.
Gerkens® 10-12% Midnight
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Midnight is a cocoa powder obtained through the hydraulic pressing of cocoa mass, resulting in the separation of cocoa butter from the cocoa cake. The cocoa cake is then finely pulverized into a free-flowing cocoa powder, which is conveniently packaged in large bags. The cocoa mass used in this process is derived from cocoa beans, which are initially deshelled and broken into cocoa nibs (the kernels). These kernels undergo alkalization (except for non-alkalized products), followed by roasting and grinding to produce a fine cocoa mass. This cocoa powder is characterized by its fine, free-flowing texture and a deep black color.
Gerkens® 10-12% Tano
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Tano is a cocoa powder obtained by hydraulic pressing of cocoa mass, which separates cocoa butter from the cocoa cake. The cocoa cake is then finely pulverized into a free-flowing cocoa powder. The cocoa mass used in its production comes from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These cocoa nibs undergo alkalization (except for natural cocoa powder), followed by roasting and grinding, producing a fine cocoa mass. This cocoa powder is characterized by its fine, free-flowing t