Products

ViaTech™ TS1200 GRAN is a high purity, white to off-white granulated powder with a sweet taste. It is a high-purity sweetener system that can be used in various applications such as beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. ViaTech™ TS1200 GRAN is a high-potency sweetener useful in formulating products with reduced calorie and sugar content.

SimPure™ 99408 NGM is a product that functions as a thickener and viscosity modifier. It is associated with labeling claims such as being label-friendly, vegan, halal, plant-based, vegetarian, non-GMO, and kosher. SimPure™ 99408 NGM complies with various certifications and regulations, including CFIA (Canadian Food Inspection Agency) amenable, FCC (Food Chemicals Codex) compliant, kosher certification, compliance with the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), and halal certification. It is available in both powder and solid forms and is known for being free of major allergens, providing improved mouthfeel, high shear resistance, improved texture, short texture, improved viscosity, and being suitable for ovo-lacto vegetarians.

PolarTex 6736 is a starch product made from stabilized and crosslinked waxy maize starch. It is available in powder and solid forms and is highly versatile. Notably, it is free of major allergens, which makes it suitable for a wide range of applications. This starch also offers improved freeze/thaw stability, making it resilient under varying temperature conditions. It exhibits broad pH stability, making it adaptable to different environments, and provides a desirable short and creamy texture to the products in which it is used.

PolarTex 05732C is a modified corn starch which are available in both powder and solid forms. PolarTex 05732C offers improved thickness, is free of major allergens, has enhanced freeze/thaw stability, improved water binding capabilities, and is suitable for ovo-lacto vegetarians.

HiForm 12754 is a product consisting of cold water swelling, stabilized, and cross-linked waxy maize starch, available in both powder and solid forms. It offers several features, including stability under acidic pH conditions, freedom from major allergens, easy dispersibility, instant viscosity, improved freeze/thaw stability, high shear resistance, a creamy texture, heat stability, suitability for Ovo-Lacto Vegetarians, and an extended shelf life.

Cargill Tex 06201 is a product made from stabilized and cross-linked waxy maize starch, available in both powder and solid forms. This versatile product offers numerous features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, heat stability, a short texture, suitability for Ovo-Lacto Vegetarians and Vegans, good binding capabilities, improved freeze/thaw stability, a creamy texture, and enhanced storage stability.

EmTex 6379 is a product that consists of lipophilic starch obtained through esterification with n-octenyl succinic anhydride. This process results in a starch product that possesses both hydrophilic and lipophilic properties, making it versatile for various applications that require interactions with both water and fats.

PolarTex 6754 is a versatile product consisting of stabilized and crosslinked waxy maize starch available in powder and solid forms. Notably, it is free from major allergens and excels at providing improved freeze/thaw stability and a desirable short texture. It effectively functions as a binder and texturizing agent. Moreover, it aligns with specific labeling claims, making it a suitable choice for vegan, halal, vegetarian, and kosher dietary preferences.

PolarTex 6728 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It is known for its high viscosity, being free of major allergens, having a low gelatinized temperature, providing improved freeze/thaw stability, and contributing to a creamy texture in various food applications.

C☆HiForm™ A 12791 is a product made from cold water-swelling native waxy maize starch. This versatile product offers various functionalities, including very fast hydration with instant viscosity without the need for cooking. It exhibits excellent dispersibility in both cold and warm liquids without lumps, making preblending unnecessary. This starch provides high viscosity under neutral conditions, resulting in a smooth texture in water, very high paste clarity, high water binding capacity, and excellent shelf life.

SimPure™ 99570 is a portfolio of potato starches designed for mild processing conditions and suitable for various applications, including meat, meat alternatives, culinary and convenience applications, and more. These potato starches offer superior viscosity and sensory performance without compromising taste, texture, or appearance. They function as texturizing agents and are associated with labeling claims such as plant-based and naturally derived. They provide instant viscosity, improved storage stability, smooth texture, process tolerance, improved texture, and cold water swelling. These starches find applications in ready meals, frozen meals, meat substitutes, convenience foods, filling applications, soups, and sauces.

Clearsweet™ 43% IX High Maltose Corn Syrup is a specialized acid enzyme-converted corn syrup with maltose as its primary carbohydrate component. It has been demineralized to contain low levels of sodium and SO₂. This high-maltose syrup enhances flavor, body, and texture, even when used at high sucrose replacement levels. It also imparts resistance to color formation, moisture absorption, and crystallization in final products, such as hard candies, while maintaining exceptional stability, clarity, and brilliance.

Cargill Dry GL 01925 NGM is a spray-dried glucose syrup obtained by partial hydrolysis of corn starch derived from non-GM (NGM) maize. It has a very bland flavor with slight sweetness and serves as a versatile bulking agent. This product can be dissolved in room temperature water at levels up to 70% and exhibits low hygroscopicity.

SimPure™ 99900 NGM is a product that functions as a thickener, texturizing agent, binder, and viscosity modifier. It is associated with labeling claims such as being label-friendly, vegan, halal, plant-based, vegetarian, non-GMO, and kosher. SimPure™ 99900 NGM complies with various certifications and regulations, including CFIA (Canadian Food Inspection Agency) amenable, FCC (Food Chemicals Codex) compliant, kosher certification, compliance with the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), halal certification, and non-GMO project verification. This product is characterized by being free of major allergens, decreasing syneresis, having a neutral taste, enhanced firmness, improved water binding, high shear resistance, improved texture, improved viscosity, improved storage stability, and being suitable for ovo-lacto vegetarians.

C☆CreamTex™ 75711 is a product consisting of stabilized and cross-linked tapioca starch in powder form. It offers various remarkable features, including improved clarity, texturizing capabilities, an odorless nature, allergen-free composition, high shear resistance, heat stability, a short texture, and a smooth texture. This product is suitable for ovo-lacto vegetarians and vegans, providing good binding, enhanced freeze/thaw stability, and a creamy texture.

PolarTex 6753 is a product composed of stabilized and highly cross-linked waxy maize starch. It is available in both powder and solid forms. This product boasts features like being stable under acidic pH conditions, free of major allergens, having improved freeze/thaw stability, superior performance, and offering a short and smooth texture.

Cargill Dry MD 01960 NGM is a spray-dried maltodextrin obtained by enzymatic conversion of corn starch derived from non-GM (NGM) waxy maize. This low DE maltodextrin is recommended for applications such as beverage mixes, soup, sauce, and gravy mixes, icings, salad dressings, spice blends, and spray-dried/encapsulated flavor oils.

Cargill Tex 06201 NGM is a stabilized and cross-linked waxy maize starch derived from non-GM (NGM) waxy maize. It is a versatile thickener recommended for products prepared under moderate processing conditions, such as bakery and fruit fillings (fresh, canned, pail, and frozen), soups, sauces, gravies (canned and frozen), frozen entrees, barbecue and tomato sauces, and canned pet foods.

ViaTech™ TS400 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system suitable for various applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It is used to formulate products with reduced calorie and sugar content.

StabiTex-Instant 12624 is a product offered in both powder and solid forms. It is characterized by pregelatinized and crosslinked waxy maize starch. This product stands out for its high viscosity, free-from-major-allergens composition, and its ability to impart creamy and smooth textures. Additionally, it aligns with ovo-lacto vegetarian preferences. Its functional roles encompass acting as a binder, texturizing agent, thickener, and viscosity modifier. StabiTex-Instant 12624 is also aligned with specific labeling claims, making it suitable for vegan, halal, vegetarian, and kosher dietary requirements.

Clearsweet™ 63/43 N Heirloom Corn Syrup is a conventional acid enzyme carbon-refined corn syrup distinguished by its relatively high mono- and disaccharide content compared to other corn sweeteners. It is crafted from non-GMO* corn, making it a desirable choice for various applications.

Clearsweet™ 40/43 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup suitable for a variety of food applications. Its moderate level of sweetness and balanced composition of saccharides make it ideal for confections, jams, jellies, and fountain and table syrups.

PolarTex 6732 is a product consisting of stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It offers several features, such as being free of major allergens, providing improved freeze/thaw stability, and contributing to a creamy texture. This starch serves as a pellet binder, binder, and texturizing agent in various applications.

Cargill Dry MD 01956 NGM is a spray-dried maltodextrin obtained by enzymatic conversion of non-GM (NGM) waxy maize. This product has a very bland flavor, making it an ideal bulking agent. It contributes viscosity, body, and mouthfeel and can be dissolved in room temperature water at levels up to 20%. It is non-hygroscopic, a complex carbohydrate, and exhibits excellent film-forming properties with high solubility.

IsoClear™ 55% High Fructose Corn Syrup is a high fructose corn syrup produced using an enzyme/enzyme process. It is sweet with a clean, non-masking taste, making it suitable for the food and beverage industries. This stable syrup contains 96% (DSB) combined fructose and dextrose solids, and it can replace up to 100% of sucrose or invert syrup in many applications.

Cargill Dry MD 01901 NGM is a spray-dried maltodextrin, produced from non-genetically modified (NGM) waxy corn starch. Derived from non-GM waxy maize, it finds versatile use in beverage mixes, soup, sauce, gravy mixes, icings, and salad dressings. This maltodextrin offers a very mild flavor, serving as an excellent bulking agent while enhancing viscosity and body in various applications. Notably, it can be easily dissolved in room temperature water at levels up to 30% and is non-hygroscopic.

C☆PolarTex™ 6748 is a product comprising stabilized and highly cross-linked waxy maize starch. It is available in both powder and solid forms and offers an array of features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, heat stability, a short and smooth texture, suitability for Ovo-Lacto Vegetarians and Vegans, good binding capabilities, improved freeze/thaw stability, superior performance, and enhanced storage stability.

PolarTex 6713 is a product made from stabilized and crosslinked waxy maize starch. This starch is highly functional, offering high viscosity in neutral pH systems. It is adaptable to most batch systems and maintains stability even when subjected to prolonged heat. The starch exhibits very good cold storage and freeze-thaw stability, resulting in a creamy texture and excellent paste clarity. It also meets NFPA specifications, making it a reliable choice for various applications.

PolarTex 06730 NGM is a product made from stabilized and crosslinked starch derived from non-GM (NGM) waxy maize. It is available in both solid and powder forms. This starch is known for its stability at acidic pH levels, short texture, improved freeze/thaw stability, high viscosity, and being free of major allergens. It finds common applications in sauces, salad dressings, gravies, filling applications, and soups.

PolarTex 6735 is a starch product derived from stabilized and crosslinked waxy maize starch, known for its versatile functionality. This starch exhibits a low gelatinization temperature, making it suitable for various applications. It boasts an exceptionally high viscosity in neutral pH systems and offers outstanding cold storage and freeze-thaw stability, ensuring consistent quality even in challenging conditions. Whether used in batch systems or continuous processes, PolarTex 6735 provides a creamy texture and maintains excellent paste clarity, making it a valuable ingredient in various food and industrial applications.

Clearsweet™ 53% IX High Maltose Corn Syrup (Brewers Specification) is designed for brewers, serves as a nutritive sweetener, and comes with labeling claims of non-GMO, Halal, and Kosher. This versatile syrup finds applications in a wide range of end products, including pies, pastries, tabletop condiments, canned fruits, cereal bars, bread, candies, ice cream, processed meat products, gravies, chewing gum, rolls, cakes, convenience foods, cookies, marshmallow, and sauces. It offers functional advantages by binding ingredients together and preventing crystallization.

C☆PolarTex™-Instant 12650 is a product made from pregelatinized, stabilized, and cross-linked waxy maize starch. It is available in both powder and solid forms and boasts numerous features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, improved water binding, instant viscosity, a smooth texture, suitability for Ovo-Lacto Vegetarians, high viscosity, improved hydration, good binding, suitability for Vegans, and enhanced freeze/thaw stability.

ViaTech™ TS300 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system that can be used in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It is effective in formulating products with reduced calorie and sugar content.

Cargill Dry MD 01913 is a spray-dried maltodextrin obtained by the partial hydrolysis of corn starch. It's an ideal bulking agent with good solubility, capable of being dissolved in water (25°C) at levels up to 40%. It has a bland flavor and low sweetness, is essentially non-hygroscopic, and contributes viscosity and body. It's a carbohydrate source.

Clearsweet™ 43/43 Corn Syrup is another conventional acid enzyme carbon-refined corn syrup suitable for various food applications. It offers a moderate level of sweetness, making it suitable for use in table syrups, jams, jellies, as well as providing body in products like beverages, sauces, and condiments. It also helps prevent crystallization in products such as ice cream and confections.

Clearsweet™ 43/43 N Heirloom Corn Syrup is an acid-converted, carbon-refined corn syrup suitable for various food applications. It is made from non-GMO corn. This corn syrup contributes body to products like beverages, sauces, and condiments while also preventing crystallization in items like ice cream and confections.