Catania Oils Avocado Oil, RBWD - Organic

Ingredient Name: Avocado Oil, RBWD

Labeling Claims: Allergen-free, BSE-free, Glutamate-Free, Gluten-free, Halal, Irradiation-free, Kosher, Lactose-free, Non-GMO, Organic, Trans fat-free, Vegan

Certifications & Compliance: California Proposition 65, Coalition of Northeastern Governors (CONEG), Food Safety & Modernization Act, GMP, Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project Verified

Technical Data Sheet
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Identification & Functionality

Country of Origin
Ingredient Name
Fluids & Lubricants Functions
Food Ingredients Functions
Ingredients
Avocado Oil, RBWD
Ingredient Statement

Avocado Oil

Process Flow

Mechanically extracted from the fleshy pulp of the Avocado fruit. The oil is then refined, bleached, and deodorized by organic certified processes.

Status of Ingredient Statement
Avocado Oil is considered suitable for Vegan diets, Lactose Free, Gluten Free, Glutamate Free, BSE Free.

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Applications

Avocado Oil is used as a food oil, cooking oil, lubricant, and in the cosmetics industry.

Properties

Nutritional Information
ValueUnitsTest Method / Conditions
Calories900/100g
Fat100g/100g
Saturated Fat11.6g/100g
Trans Fat0g/100g
Monounsaturated Fat70.6g/100g
Polyunsaturated Fat13.5g/100g
Cholesterol0mg/100g
Sodium0mg/100g
Total Carbohydrate0g/100g
Dietary Fiber0g/100g
Total Sugars0g/100g
Added Sugars0g/100g
Protein0g/100g
Vitamin D0mcg/100g
Calcium0mg/100g
Iron0mg/100g
Potassium0mg/100g
Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
C16:0 Palmitic Acid5 - 25%AOCS Ce 1e-91
C16:1 Palmitoleic Acid1 - 12%AOCS Ce 1e-91
C18:0 Stearic Acid1 - 3%AOCS Ce 1e-91
C18:1 Oleic Acid5 - 15%AOCS Ce 1e-91
C18:2 Linoleic Acid6 - 20%AOCS Ce 1e-91
C18:3 Linolenic Acid1 - 3%AOCS Ce 1e-91
Typical Analysis
ValueUnitsTest Method / Conditions
Acidmax. 6%AOCS Standard Methods
Peroxide Valuemax*. 15mEq/kgAOCS Cd 8b-90
Iodine Value64 - 95cg/gAOCS Cd 1d-92
Density (at 20°C)0.863 - 0.873AOCS Standard Methods
Refractive Index (at 25°C)1.46 - 1.50AOCS Standard Methods
Saponification Value187 - 197mg KOH/grAOCS Standard Methods
Foreign Material Contamination

Heavy Metals – When previously tested, no reportable levels of heavy metals have been found. These include but are not limited to Lead, Cadmium, Mercury, and Arsenic. Pesticide Residues: No detected levels of pesticide residuals in routine testing. Other contaminants: There is no known content of contamination of potentially hazardous components in this oil. These components include but are not limited to BPA, melamine, ethylene oxide, zearalenone, and organic solvents.

Note
*Maximum result at packaging as an oil’s peroxide value can increase. This increase does not denote the oil is rancid.
Note
* Provided for informational purposes only. Fatty acid analysis is not reported on COA’s.

Regulatory & Compliance

Regulatory Information

Avocado Oil is Proposition 65 compliant, meets CONEG requirements, registered and compliant with Public Health & Safety.

  • CAS #: 8024-32-6
  • EU #: 232-428-0
  • INCI Name: Persea Gratissima (Avocado) Oil

FDA Bioterrorism Preparedness and Response Act of 2002 and FSMA of 2011 Registration #-----3438

Non GMO Statement

The trees producing the fruit, from which this oil is processed, have not been genetically engineered through recombinant DNA technology.

Microbiological Statement

Catania-Spagna vegetable oils have low moisture content (typically < 0.05%), have been processed at elevated temperatures, and lack nutrients essential to support growth of most microorganisms. Organisms considered food- borne pathogens or of concern from a quality standpoint are not able to proliferate in oil. Catania packages oil in a closed and sealed system offering little opportunity for contamination from extraneous materials that might harbor pathogens and viral particles.

Sewer Sludge and Irradiation

Catania-Spagna oil products are not exposed to, nor cultivated in, sewage sludge during production and subsequent processing. The oil is not exposed to any irradiation.

Packaging & Availability

Packaging & Availability

Contact our Sales Representative about packaging options and product availability.

Storage & Handling

Shelf Life
2 years
Storage & Shelf Life

Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.