Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- INCI Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 8001-31-8
- Ingredients
- Coconut Oil, RBD
- Product Families
- Ingredient Statement
- Organic Coconut Oil
- Process Flow
- Expeller pressed from the meat of coconuts harvested from the coconut palm (Cocos nucifera). The oil is extracted and refined, bleached, and deodorized (RBD).
- Status of Ingredient Statement
- Considered suitable for Vegan diets, Lactose Free, Gluten Free, Glutamate Free, BSE Free.
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Bath & Shower Applications
- Food & Nutrition Applications
- Skin Care Applications
- Applications
- Frequently used in food, cosmetic, and pharmaceutical applications due to its long shelf life, resistance to oxidation, and other desirable physical properties. Food applications include nut roasting, corn popping, coatings, and ice cream. Coconut oil is solid below and liquid above room temperatures because it consists mostly of short chain fatty acids.
Properties
- Physical Form
- Flavor
- Bland
- Odor
- Odorless
- Nutritional Information
- Typical Fatty Acid Profile
- Typical Analysis
- Foreign Material Contamination
- Heavy Metals – When previously tested, no reportable levels of heavy metals have been found. These include but are not limited to Lead (<0.1 ppm), Cadmium (<0.05 ppm), Chromium (<0.05 ppm), Mercury (<0.05ppm), and Arsenic (<0.1 ppm). Pesticide Residues: Vegetable Oils are routinely tested for Organo Phosphate and Chlorinated residuals. No detectable levels have been found in this product. Other contaminants: There is no known content of contamination of potentially hazardous components in this oil. These components include but are not limited to PAH, BPa, Dioxin, melamine, ethylene oxide, zearalenone, and organic solvents.
- Note
- *Maximum result at packaging as an oil’s peroxide value can increase. This increase does not denote the oil is rancid.
| Value | Units | Test Method / Conditions | |
| Calories | 900 | /100g | — |
| Fat | 100 | g/100g | — |
| Saturated Fat | 91 | g/100g | — |
| Trans Fat | 0.5 | g/100g | — |
| Monounsaturated Fat | 6 | g/100g | — |
| Polyunsaturated Fat | 2.5 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 0 | mg/100g | — |
| Total Carbohydrate | 0 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Protein | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 0 | mg/100g | — |
| Iron | 0 | mg/100g | — |
| Potassium | 0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| C8:0 Caprylic Acid | 7 | % | AOCS Ce 1e-91 |
| C10:0 Capric Acid | 6 | % | AOCS Ce 1e-91 |
| C12:0 Lauric Acid | 46 | % | AOCS Ce 1e-91 |
| C14:0 Myristic Acid | 18 | % | AOCS Ce 1e-91 |
| C16:0 Palmitic Acid | 9.5 | % | AOCS Ce 1e-91 |
| C18:0 Stearic Acid | 3 | % | AOCS Ce 1e-91 |
| C18:1 Oleic Acid | 6 | % | AOCS Ce 1e-91 |
| C18:2 Linoleic Acid | 2.5 | % | AOCS Ce 1e-91 |
| Value | Units | Test Method / Conditions | |
| Color | max. 1.5 Red | Lovibond | AOCS Cc 13b-45, 5-1/4 cell |
| Free Fatty Acids | max. 0.1 | % oleic | AOCS Ca 5a-40 |
| Peroxide Value | max*. 1.5 | mEq/kg | AOCS Cd 8b-90 |
| Iodine Value (WIJS) | max. 12 | cg/g | AOCS Cd 1d-92 |
| Melt Point (Mettler) | 68 - 83 | °F | AOCS Cc 18-80 |
| Solid Fat Content (at 50°F) | 78.5 - 87.5 | % | AOCS Cd 16-81 |
| Solid Fat Content (at 70°F) | 28.0 - 35.0 | % | AOCS Cd 16-81 |
| Solid Fat Content (at 80°F) | max. 1 | % | AOCS Cd 16-81 |
Regulatory & Compliance
- Certifications & Compliance
- Food Grade Statement
- Organic Coconut Oil is Generally Recognized as Safe (GRAS) as per 21CFR 182.1; it is manufactured to Good Manufacturing Practices and is safe for its intended use in foods.
- Regulatory Information
Coconut Oil is Proposition 65 compliant, meets CONEG requirements, registered and compliant with Public Health & Safety.
- CAS #: 8001-31-8
- EC #: 232-282-8
- INCI Name: Cocos Nucifera (Coconut) Oil
FDA Bioterrorism Preparedness and Response Act of 2002 and FSMA of 2011 Registration #-----3438
- Non GMO Statement
- The trees producing the fruit, from which this oil is processed, have not been genetically engineered through recombinant DNA technology. Organic Extra Virgin Coconut Oil is naturally non-GMO.
- Microbiological Statement
- Catania-Spagna vegetable oils have low moisture content (typically < 0.05%), have been processed at elevated temperatures, and lack nutrients essential to support growth of most microorganisms. Organisms considered food-borne pathogens or of concern from a quality standpoint are not able to proliferate in oil. Catania packages oil in a closed and sealed system offering little opportunity for contamination from extraneous materials that might harbor pathogens and viral particles.
- Sewer Sludge and Irradiation
- Catania-Spagna oil products are not exposed to, nor cultivated in, sewage sludge during production and subsequent processing. The oil is not exposed to any irradiation.
Packaging & Availability
- Packaging Type
- Packaging & Availability
Contact our Sales Representative about packaging options and product availability.
Storage & Handling
- Shelf Life
- 2 years
- Storage & Shelf Life
Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.