Catania Oils High Oleic Sunflower Oil, RBWD - Organic

Sunflower oil is commonly used in the food industry in conditions with extra high cooking temperatures; this oil is also recognized for its health benefits with lower levels of trans fats. Sunflower oils are also used in cosmetic formulas as an emollient.

Ingredient Name: Sunflower Oil, RBWD

Functions: Carrier, Fat & Oil, Fatty Acid & Lipid

Technical Data Sheet

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Sunflower Oil, RBWD
Ingredient Statement
High Oleic Sunflower Oil
Process Flow
Expeller pressed from organic hybridized seed kernel of the Helianthus annuus plant (Sunflower) without the use of chemical solvents. The oil is then refined, bleached, winterized, and deodorized by certified organic processes.
Status of Ingredient Statement
High Oleic Sunflower Oil is considered suitable for Vegan diets, Lactose Free, Gluten Free, Glutamate Free, BSE Free.

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Applications
High-Oleic Sunflower Oil is commonly used in the food industry in conditions with extra high cooking temperatures, and is well suited for baking and frying. The high level of oleic acid, a monounsaturated fat, is recommended for a healthier diet. Furthermore, it renders stability to the oil, almost twice that of traditional sunflower. Sunflower oils are also used in cosmetic formulations as an emollient, and as carrier molecules in pharmaceuticals.

Properties

Appearance
Clear pale yellow liquid
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugars0g/100g
Calcium0mg/100g
Cholesterol0mg/100g
Dietary Fiber0g/100g
Energy900Calories
Fat100g/100g
Iron0mg/100g
Monounsaturated Fat84g/100g
Polyunsaturated Fat7.9g/100g
Potassium0mg/100g
Protein0g/100g
Saturated Fat7.4g/100g
Sodium0mg/100g
Total Carbohydrate0g/100g
Total Sugars0g/100g
Trans Fatmax. 1.0g/100g
Vitamin D0mcg/100g
Vitamin E41.08g/100g
Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
C16:0 Palmitic Acidmax. 5.5%AOCS Ce 1e-91
C18:0 Stearic Acidmax. 6.2%AOCS Ce 1e-91
C18:1 Oleic Acid75 - 91%AOCS Ce 1e-91
C18:2 Linoleic Acidmax. 17%AOCS Ce 1e-91
C18:3 Linolenic Acidmax. 0.3%AOCS Ce 1e-91
Typical Analysis
ValueUnitsTest Method / Conditions
Colormax. 2.0 RedLovibondAOCS Cc 13b-45, 5-1/4 cell
Free Fatty Acidsmax. 0.10% oleicAOCS Ca 5a-40
Iodine Value78 - 95cg/gAOCS Cd 1d-92
Moisturemax. 0.10%AOCS Ca 2e-84
Peroxide Valuemax. 2.0mEq/kgAOCS Cd 8b-90
Foreign Material Contamination
Heavy Metals – When previously tested, no reportable levels of heavy metals have been found. These include but are not limited to Lead, Cadmium, Chromium, Mercury, and Arsenic. Pesticide Residues: No detected levels of Organophosphate and Organochlorinated residuals in routine testing. Other contaminants: There is no known content of contamination of potentially hazardous components in this oil. These components include but are not limited to PAH, BPa, Dioxin, melamine, ethylene oxide, zearalenone, and organic solvents.
Note
*Maximum result at packaging as an oil’s peroxide value can increase. This increase does not denote the oil is rancid.

Regulatory & Compliance

Food Grade Statement
High Oleic Sunflower Oil is Generally Recognized as Safe (GRAS) as per 21CFR 182.1; it is manufactured to Good Manufacturing Practices and is safe for its intended use in foods.
Regulatory Information

High Oleic Sunflower Oil is Proposition 65 compliant, meets CONEG requirements, registered and compliant with Public Health & Safety.

  • CAS #: 8001-21-6
  • EC #: 232-273-9
  • INCI Name: Helianthus annuus (Sunflower) Seed Oil
  • Botanical Name: Helianthus annuus
  • Synonyms: Sunflower Seed Oil; Helianthus annuus oil

FDA Bioterrorism Preparedness and Response Act of 2002 and FSMA of 2011 Registration #-----3438

Non GMO Statement
Organic High Oleic Sunflower Oil is produced from crops where there are no commercial varieties that have been genetically modified (GM) via recombinant DNA.
Microbiological Statement
Catania-Spagna vegetable oils have low moisture content (< 0.10%), have been processed at elevated temperatures, and lack nutrients essential to support growth of most microorganisms. Organisms considered food-borne pathogens or of concern from a quality standpoint are not able to proliferate in oil. Catania packages oil in a closed and sealed system offering little opportunity for contamination from extraneous materials that might harbor pathogens and viral particles.
Sewer Sludge and Irradiation
Catania-Spagna oil products are not exposed to, nor cultivated in, sewage sludge during production and subsequent processing. The oil is not exposed to any irradiation.

Packaging & Availability

Packaging & Availability

Contact our Sales Representative about packaging options and product availability.

Storage & Handling

Shelf Life
2 years
Storage & Shelf Life

Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.