Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Goat Milk Powder
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Ash Content (typical) | 6 | % | — |
Insolubillity | max. 0.1 | ml | — |
Lactose Content (typical) | 35 | % | — |
Milk fat Content (typical) | 31 | % | — |
Moisture Content | max. 5 | % | — |
Protein (N*6,38) Content (typical) | 26 | % | — |
Titratable acidity,lactic acid | max. 0.15 | % | — |
Value | Units | Test Method / Conditions | |
Coliforms | max. 10 | / 1 g | — |
Spores of Bacillus Cereus | max. 100 | cfu/g | — |
Thermophilic spores | max. 100 | cfu/g | — |
Total plate count | max. 10.000 | cfu/g | — |
Yeasts and moulds | max. 50 + max. 50 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Energy | 2184 | kJ/100g | — |
Fat | 31 | g/100g | — |
Fat Saturated | 21 | g/100g | — |
Fat Mono Unsaturated | 7.4 | g/100g | — |
Fat Poly Unsaturated | 1.2 | g/100g | — |
Fat Trans Fatty Acid | 0.3 | g/100g | — |
Fat Cholesterol | 80 | mg/100g | — |
Carbohydrates | 35 | g/100g | — |
Carbohydrates Sugars | 35 | g/100g | — |
Fibers | 0 | g/100g | — |
Protein | 26 | g/100g | — |
Salt | 600 | mg/100g | — |
Sodium Content | 250 | mg/100g | — |
Vitamin A | 260 | μg/100g | — |
Vitamin D3 | 1.5 | μg/100g | — |
Vitamin E | 0,7 | mg/100g | — |
Vitamin C | 5,0 | mg/100g | — |
Vitamin B1 Thiamine | 0.3 | mg/100g | — |
Vitamin B2 Riboflavin | 1 | mg/100g | — |
Vitamin B3 Niacin | 2.3 | mg/100g | — |
Vitamin B6 | 0.3 | mg/100g | — |
Folic Acid | 3 | μg/100g | — |
Vitamin B12 | 0.4 | μg/100g | — |
Biotin | 15 | μg/100g | — |
Pantothenic | 2.5 | mg/100g | — |
Potassium Content | 1450 | mg/100g | — |
Chloride | 1250 | mg/100g | — |
Calcium Content | 950 | mg/100g | — |
Phosphorus | 800 | mg/100g | — |
Magnesium Content | 100 | mg/100g | — |
Iron Content | 0.2 | mg/100g | — |
Zinc Content | 3 | mg/100g | — |
Copper | 0.1 | mg/100g | — |
Manganese | 0.04 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Recombining
Best proportion 25 kg Full Cream Goat Milk Powder with 187,5 liters water
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Multiply paper bag with PE liner, 25 kg net.
Storage & Handling
- Storage and Shelf Life
The product should be stored in a cool, dry and dark enviroment.
If proper stored a shelf life of 18 months can be guarenteed.