Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Goat Butter
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Liquid, free from foreign bodies
- Taste
- Typical for unsalted lactic goat butter
- Typical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Fat Content | min. 82 | % | — |
Fat free dry matter | max. 2 | % | — |
Moisture Content | max. 16 | % | — |
pH Value | max. 5.3 | — | — |
Value | Units | Test Method / Conditions | |
Coliforms | max. 10 | cfu/g | — |
Enterobacteriaceae | max. 10 | cfu/g | — |
Yeast and moulds | max. 100 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Energy | 3162 | kJ/100g | — |
Fat | 85 | g/100g | — |
Saturated | 60 | g/100g | — |
Carbohydrates | 0.5 | g/100g | — |
Sugars | 0.5 | g/100g | — |
Protein | 0.5 | g/100g | — |
Salt | 0 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Legislation
Product complies with Dutch and European legislation.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
In blue high density polyethylene placed in carton boxes stacked on pallets with a carton underlay and shrink wrapped.
15 kilogram: up to 60 boxes on a Euro pallet (8 per layer, 4 on top)
25 kilogram: up to 40 boxes on a Euro pallet (8 per layer) or on a block pallet (10 per layer)
Storage & Handling
- Storage and Shelf Life
In cool (max. 6°C) or frozen (min. -18°C) storage
In cool storage 3 months after production, by freezing within 7 days up to 12 months (including 10 weeks cool storage after defrosting)
Production date and expiry date