The roasted, malty flavor of Black Soldier Fly Larvae (BSFL) makes it a palatable addition to animal feed. BSFL improve gut and immune health while providing antioxidants, antipathogenic, antibacterial, and antifungal properties. In addition to the delicious and nutritious benefits of BSFL, Insect protein is produced via fully sustainable, ci rcular systems that require less land, water , and time to produce than other protein sources while emitting fewer greenhouse gasses.
Knowde Enhanced TDS
Identification & Functionality
Chapul Black Soldier Fly Larvae (BSFL) Features & Benefits
Quality: We've vetted numerous suppliers to locate the highest quality and the best prices for this super lative protein product.
Reliability: We deliver the product you need when you need it allowing you to focus on what matters most.
Consistency: We analyze each product to ensure you receive a consistent taste, color , texture, aroma, and nutr itional profile each time you order.
Transparency: We foster a relationship of transparency to provide an outstanding product you can trust.
Applications & Uses
Market | Species Group | Species | Benefit(s) |
Aquaculture | Salmonid | Atlantic Salmon | Nutrition |
Health and immunity | |||
Rainbow Trout | Nutrition | ||
Health and Immunity | |||
Shrimp | Whiteleg Shrimp | Nutrition; health and immunity; growth and performance | |
Nutrition | |||
Giant Freshwater Prawn | Nutrition | ||
Freshwater Finfish | Channel Catfish | Nutrition | |
African Catfish | Nutrition | ||
Yellow Catfish | Nutrition; health and immunity; growth and performance | ||
Nile Tilapia | Nutrition; growth and performance | ||
Sturgeon | Nutrition | ||
Aquaculture | Carnivorous Marine Finfish | Barramundi | Nutrition; health and immunity; |
European Seabass | Nutrition | ||
Turbot | Nutrition | ||
Poultry | Poultry | Chicken | Nutrition; health and immunity; growth and performance |
Turkey | Nutrition; health and immunity; growth and performance | ||
Quail | Nutrition; health and immunity; growth and performance | ||
Ducks | Nutrition; health and immunity; growth and performance | ||
Swine | Pigs | Pig | Health and immunity |
Pet Food | Canine | Dog | Nutrition |
Feline | Cat | Nutrition |
Properties
Value | Units | Test Method / Conditions | |
Sodium Content | 0.06 | g | - |
Sugars Content | 2.5 | g | - |
Zinc Content | 109.15 | - | - |
Ash Content | 7 | g | - |
Calcium Content | 1.3 | g | - |
Carbohydrates Content | 2.12 | g | - |
Copper Content | 11.39 | - | - |
Crude Fat Content | 24 | - | - |
Crude Fiber Content | 8 | - | - |
Crude Protein Content | 43 | - | - |
Iron Content | 138 | - | - |
Magnesium Content | 0.28 | g | - |
Manganese Content | 114.26 | - | - |
Moisture Content | 7.5 | - | - |
Monounsaturated Fat Content | 23 | - | - |
Phosphorus Content | 0.8 | g | - |
Polyunsaturated Fat Content | 16 | - | - |
Potassium Content | 1.18 | g | - |
Saturated Fat Content | 60 | - | - |
Value | Units | Test Method / Conditions | |
Stearic Acid Content | 2.4 | % | - |
Theronine Content | 4.98 | % | - |
Tyrosine Content | 3.66 | % | - |
Valine Content | 6.71 | % | - |
α-Linolenic Acid Content | 1.9 | % | - |
Alanine Content | 8.05 | % | - |
Arginine Content | 8.62 | % | - |
Aspartic Acid Content | 5.78 | % | - |
Capric Acid Content | 0.9 | % | - |
Eicosenoic Acid Content | 1.6 | % | - |
Glutamic Acid Content | 9.4 | % | - |
Glycine Content | 7.01 | % | - |
Histidine Content | 3.69 | % | - |
HO-Proline | 0.14 | % | - |
Isoleucine Content | 4.3 | % | - |
Lauric Acid Content | 34.1 | % | - |
Leucine Content | 7.49 | % | - |
Linoleic Acid Content | 21.4 | % | - |
Lysine Content | 5.32 | % | - |
Methionine Content | 1.59 | % | - |
Myristic Acid Content | 7.7 | % | - |
Oleic Acid Content | 12.4 | % | - |
Palmitic Acid Content | 16 | % | - |
Palmitoleic Acid Content | 1.5 | % | - |
Phenylalanine Content | 4.57 | % | - |
Proline Content | 6.85 | % | - |
Serine Content | 5.64 | % | - |