Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cricket Protein Powder
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Attributes
Quality: We've vetted numerous suppliers to locate the highest quality and the best
prices for this super lative protein product.Consistency: We analyze each product to ensure you receive a consistent taste, color, texture, aroma, and nutritional profile each time you order.
Reliability: We deliver the product you need when you need it allowing you to focus on what matters most.
Transperancy: We foster a relationship of transparency to provide an outstanding product you can trust.
Delicious: With a nut ty, ear thy flavor cricket powder is a tasty way to boost the protein content of baked goods, smoothies, pasta, and so much more!
Nutritious: As a complete protein, cricket powder contains essential amino acids, vitamin B12, bioavailable iron, and prebiotic fiber which improves gut and immune health.
Sustainable: Crickets requi re less land, water , and feed to raise than other protein
resources while emi t t ing fewer greenhouse gas emissions- Benefits
- Complete protein, prebiotic fiber , no sugar .
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Intended Use
- Food product for human consumpt ion. I t is used as an ingredient in baked goods, pasta, protein bars and more.
Properties
- Nutritional Information (per 100 gm)
- Typical Amino Acid Profile
| Value | Units | Test Method / Conditions | |
| Sodium Content | 325 | mg | — |
| Ash Content | 6 | % | — |
| Sugars Content | 0 | g | — |
| Calcium Content | 142 | mg | — |
| Total Fat Content | 12 | g | — |
| Trans Fat Content | 0 | g | — |
| Calories Content | 380 | Kcal | — |
| Carbohydrates Content | 4 | g | — |
| Cholesterol Content | 44 | mg | — |
| Fiber | 9 | g | — |
| Vitamin A Content | 3.27 | IU | — |
| Vitamin B12 Content | 6.12 | mcg | — |
| Vitamin E Content | 35 | mg | — |
| Zinc Content | 22 | mg | — |
| Iron Content | 6 | mg | — |
| Moisture Content | 9 | % | — |
| Monounsaturated Fat Content | 2 | g | — |
| Polyunsaturated Fat Content | 6 | g | — |
| Potassium Content | 877 | mg | — |
| Protein Content | 64 | g | — |
| Saturated Fat Content | 5 | g | — |
| Value | Units | Test Method / Conditions | |
| Alanine Content | 7.33 | % | — |
| Arginine Content | 4.5 | % | — |
| Stearic Acid Content | 1.42 | % | — |
| Aspartic Acid Content | 7.74 | % | — |
| Theronine Content | 3.72 | % | — |
| Tryptophan Content | 1.05 | % | — |
| Tyrosine Content | 3.18 | % | — |
| Cysteine Content | 0.67 | % | — |
| Valine Content | 6.51 | % | — |
| Free Fatty Acids Content | 1.8 | % | — |
| Glutamic Acid Content | 9.79 | % | — |
| Glycine Content | 5.76 | % | — |
| Histidine Content | 1.3 | % | — |
| α-Linolenic Acid Content | 0.09 | % | — |
| Isoleucine Content | 3.52 | % | — |
| Leucine Content | 3.58 | % | — |
| Linoleic Acid Content | 4.6 | % | — |
| Lysine Content | 4.66 | % | — |
| Methionine Content | 1.18 | % | — |
| Myristic Acid Content | 0.07 | % | — |
| Oleic Acid Content | 1.71 | % | — |
| Omega 3 Content | 0.18 | % | — |
| Omega 6 Content | 4.67 | % | — |
| Palmitic Acid Content | 2.97 | % | — |
| Particle Size | max. 300 | microns | — |
| Phenylalanine Content | 2.72 | % | — |
| Proline Content | 5.67 | % | — |
| Serine Content | 1.63 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergy Information
- People with a shellfish crustacean allergy may be sensitive to this product .
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 12 Months
- Storage Details
- 12 months from the date of manufacture stored at ambient temperature and away f rom direct sunlight .