Cricket protein powder has a nutty, umami flavor. As a complete protein, cricket powder contains essential amino acids, vitamin B12, bioavailable iron, and prebiotic fiber which improves gut and immune health. Use Chapul Cricket Powder to boost the protein content in baked goods, pasta and so much more!
Knowde Enhanced TDS
Identification & Functionality
Chapul Cricket Powder Features & Benefits
Quality: We've vetted numerous suppliers to locate the highest quality and the best
prices for this super lative protein product.
Consistency: We analyze each product to ensure you receive a consistent taste, color, texture, aroma, and nutritional profile each time you order.
Reliability: We deliver the product you need when you need it allowing you to focus on what matters most.
Transperancy: We foster a relationship of transparency to provide an outstanding product you can trust.
Delicious: With a nut ty, ear thy flavor cricket powder is a tasty way to boost the protein content of baked goods, smoothies, pasta, and so much more!
Nutritious: As a complete protein, cricket powder contains essential amino acids, vitamin B12, bioavailable iron, and prebiotic fiber which improves gut and immune health.
Sustainable: Crickets requi re less land, water , and feed to raise than other protein
resources while emi t t ing fewer greenhouse gas emissions
Applications & Uses
Properties
Value | Units | Test Method / Conditions | |
Sodium Content | 325 | mg | - |
Ash Content | 6 | % | - |
Sugars Content | 0 | g | - |
Calcium Content | 142 | mg | - |
Total Fat Content | 12 | g | - |
Trans Fat Content | 0 | g | - |
Calories Content | 380 | Kcal | - |
Carbohydrates Content | 4 | g | - |
Cholesterol Content | 44 | mg | - |
Fiber | 9 | g | - |
Vitamin A Content | 3.27 | IU | - |
Vitamin B12 Content | 6.12 | mcg | - |
Vitamin E Content | 35 | mg | - |
Zinc Content | 22 | mg | - |
Iron Content | 6 | mg | - |
Moisture Content | 9 | % | - |
Monounsaturated Fat Content | 2 | g | - |
Polyunsaturated Fat Content | 6 | g | - |
Potassium Content | 877 | mg | - |
Protein Content | 64 | g | - |
Saturated Fat Content | 5 | g | - |
Value | Units | Test Method / Conditions | |
Alanine Content | 7.33 | % | - |
Arginine Content | 4.5 | % | - |
Stearic Acid Content | 1.42 | % | - |
Aspartic Acid Content | 7.74 | % | - |
Theronine Content | 3.72 | % | - |
Tryptophan Content | 1.05 | % | - |
Tyrosine Content | 3.18 | % | - |
Cysteine Content | 0.67 | % | - |
Valine Content | 6.51 | % | - |
Free Fatty Acids Content | 1.8 | % | - |
Glutamic Acid Content | 9.79 | % | - |
Glycine Content | 5.76 | % | - |
Histidine Content | 1.3 | % | - |
α-Linolenic Acid Content | 0.09 | % | - |
Isoleucine Content | 3.52 | % | - |
Leucine Content | 3.58 | % | - |
Linoleic Acid Content | 4.6 | % | - |
Lysine Content | 4.66 | % | - |
Methionine Content | 1.18 | % | - |
Myristic Acid Content | 0.07 | % | - |
Oleic Acid Content | 1.71 | % | - |
Omega 3 Content | 0.18 | % | - |
Omega 6 Content | 4.67 | % | - |
Palmitic Acid Content | 2.97 | % | - |
Particle Size | max. 300 | microns | - |
Phenylalanine Content | 2.72 | % | - |
Proline Content | 5.67 | % | - |
Serine Content | 1.63 | % | - |