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Chapul Cricket Powder

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Supplier:  Chapul
Ingredient Name: Cricket Protein Powder
Labeling Claims: Sugar-free, Sustainable, Allergen-free
Features: Uniform Texture, Free of Major Allergens, Consistent Taste, High Quality, Stimulates Immune System, High Protein Content, Rich in Vitamins, Prebiotic Effects, Balanced Amino Acids Profile, Fiber Enrichment, Promotes Healthy Gut Microflora, Consistent Color
End Uses: Protein Bars, Pasta, Smoothies
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Chapul Cricket Powder Sales Sheet - General
Chapul Cricket Powder Sales Sheet - General
Other
Other
Chapul Cricket Powder Sales Sheet - Wholesale
Chapul Cricket Powder Sales Sheet - Wholesale
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Safety Data Sheet
Chapul Cricket Powder Safety Data Sheet
Chapul Cricket Powder Safety Data Sheet
Safety Data Sheet
Technical Data Sheet
Chapul Cricket Powder Technical Data Sheet
Chapul Cricket Powder Technical Data Sheet
Technical Data Sheet

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Identification & Functionality

Chapul Cricket Powder Features & Benefits

Benefits
Complete protein, prebiotic fiber , no sugar .
Key Attributes

Quality: We've vetted numerous suppliers to locate the highest quality and the best
prices for this super lative protein product.

Consistency: We analyze each product to ensure you receive a consistent taste, color, texture, aroma, and nutritional profile each time you order.

Reliability: We deliver the product you need when you need it allowing you to focus on what matters most.

Transperancy: We foster a relationship of transparency to provide an outstanding product you can trust.

Delicious: With a nut ty, ear thy flavor cricket powder is a tasty way to boost the protein content of baked goods, smoothies, pasta, and so much more!

Nutritious: As a complete protein, cricket powder contains essential amino acids, vitamin B12, bioavailable iron, and prebiotic fiber which improves gut and immune health.

Sustainable: Crickets requi re less land, water , and feed to raise than other protein
resources while emi t t ing fewer greenhouse gas emissions

Applications & Uses

Intended Use
Food product for human consumpt ion. I t is used as an ingredient in baked goods, pasta, protein bars and more.

Properties

Physical Form
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Sodium Content325mg-
Ash Content6%-
Sugars Content0g-
Calcium Content142mg-
Total Fat Content12g-
Trans Fat Content0g-
Calories Content380Kcal-
Carbohydrates Content4g-
Cholesterol Content44mg-
Fiber9g-
Vitamin A Content3.27IU-
Vitamin B12 Content6.12mcg-
Vitamin E Content35mg-
Zinc Content22mg-
Iron Content6mg-
Moisture Content9%-
Monounsaturated Fat Content2g-
Polyunsaturated Fat Content6g-
Potassium Content877mg-
Protein Content64g-
Saturated Fat Content5g-
Typical Amino Acid Profile
ValueUnitsTest Method / Conditions
Alanine Content7.33%-
Arginine Content4.5%-
Stearic Acid Content1.42%-
Aspartic Acid Content7.74%-
Theronine Content3.72%-
Tryptophan Content1.05%-
Tyrosine Content3.18%-
Cysteine Content0.67%-
Valine Content6.51%-
Free Fatty Acids Content1.8%-
Glutamic Acid Content9.79%-
Glycine Content5.76%-
Histidine Content1.3%-
α-Linolenic Acid Content0.09%-
Isoleucine Content3.52%-
Leucine Content3.58%-
Linoleic Acid Content4.6%-
Lysine Content4.66%-
Methionine Content1.18%-
Myristic Acid Content0.07%-
Oleic Acid Content1.71%-
Omega 3 Content0.18%-
Omega 6 Content4.67%-
Palmitic Acid Content2.97%-
Particle Sizemax. 300microns-
Phenylalanine Content2.72%-
Proline Content5.67%-
Serine Content1.63%-

Regulatory & Compliance

Certifications & Compliance
Allergy Information
People with a shellfish crustacean allergy may be sensitive to this product .

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
12 Months
Storage Details
12 months from the date of manufacture stored at ambient temperature and away f rom direct sunlight .