Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Dark Chocolate
- Technologies
Features & Benefits
- Labeling Claims
- Characteristics
Chocolate type: Dark
Range: Chocolate couvertures, Dark chocolate couvertures
Cacao percentage: 59.5%
Fat percentage: 35.5%
Easy melt Shape
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Segments
- Bakery & Pastry
- Confectionery
- Applications
- Bonbon fillings
- Coating
- Molding
- Artistic items
Packaging & Availability