Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Ingredients
- Molasses
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Feature
- Meets the Standard of Identity in the FOOD AND DRUG act section B.18.009
- This product is certified KOSHER.
- Product Highlight
- Flavor enhancer: This wonderful, natural, inexpensive flavor enhancer masks bitter notes, enhances flavors, blends and rounds out herb and spice notes. It is the secret ingredient that adds that ‘Je ne sais quoi’ that changes a good recipe to a superb recipe.
- Colorant: A natural colorant of great stability, its liquid consistency eliminates lumping and clumping, making it an ideal substitute for brown sugar, artificial brown color, cocoa powder, butterscotch, caramel etc.
- Sweetener: In confectionary products and baked goods, in addition to providing flavor and color, the high invert sugar content of the molasses helps limit crystallization of the sugars. Humectant: It prolongs the shelf life of baked goods by retaining moisture.
- Leavening agent: The natural acids in molasses react with baking soda to evolve gas, enhancing the spring and texture of baked goods.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
General Uses:
Delicious in baked goods, main dishes or straight from the container as a table syrup, on toast, pancakes, waffles, stir-frys, etc.
Properties
- Flavor
- Characteristic sweet tangy taste
- Odor
- Ethereal or fruity
- Clarity
- Translucent in direct sunlight.
- Typical Properties
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 5000 | 1/gram | — |
Ash Content (Sulfated) | max. 3 | % | AOAC 31.014 |
Invert Sugars Content | 30-40 | % | AOAC 31.086 |
Moisture Content | 16-25 | % | AOAC 31.009 |
Mould Count | max. 500 | 1/gram | — |
pH (1:1 dilution) | 4.5 - 6.0 | — | METER |
Sucrose Content | 33-43 | % | AOAC 31.009 |
Total solids as Brix | 78-80 | % | ICUMSA |
Total Sugars Content | 65-75 | % | AOAC 31.079 |
Yeast Count | max. 500 | 1/gram | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- storage
- Storage requirements: 10 to 21°C under reasonably steady conditions of temperature & humidity.
- Shelf Life: 18 months