Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Polyvinylpolypyrrolidone
- Food Additive Number
- E 1201, E 1202, INS 1201, INS 1202
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Method of Use
The product can be directly put into the mass to be treated, stirring well. Then, wait 1-2 hours for a complete reaction.
- Dosage
- Must: 100 to 200 ppm (10 to 20 g/hl), or even more, for a preventive treatment on musts. Wine: 50 to 200 ppm (5 to 20 g/hl) for a curative treatment on wines.
- Maximum dosage: 800 ppm (80 g/hl).
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Physical State | mini Tubes granules | — | DC 1.01 |
| Color | White | — | DC 1.02 |
| Smell | Neutral | — | DC 1.03 |
| Nitrogen Content | min. 8 | % | DC 2.04 |
| Nitrogen Content | 11.0 - 12.8 | % | DC 2.04 |
| Siliceous Agent | to 100 | % | technical information |
| Moisture Content | max. 6 | % | DC 1.06 |
| pH (1%) | 5 - 8 | — | DC 1.05 |
| Ash Content | max. 0.5 | % | DC 1.07 |
| Lead Content | max. 2 | ppm | A.A.Spectrophotometry |
Technical Details & Test Data
- Classifications and Declarations
Compliance with regulations
- EU Reg. 2019/934 - Codex OIV (oenology)
- EU Reg. 231/2012 (food additive)
Limitations of use
- Max 80 g/hl (PVP)
Other statements
- This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality).
Packaging & Availability
- Packaging Type
- Packaging
- 1 kg and 10 kg bags.
Storage & Handling
- Storage
Keep the product in its whole package in a cool place, away from moisture.