Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Grapes Tannin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Rates and Use
- 50– 200 ppm (5-20 g/hl) in red wines, during aging or before bottling.
- Use higher rates to integrate polyphenol content in unbalanced wines (not perfect maturity, difficulties during maceration).
- To obtain the request result it’s advisable to organize some laboratory trials at different rates. Taste the results better after 7-10 days.
- During skin contact use rates from 100 to 250 ppm (10- 25 g/hl) in 2 or 3 additions.
- Preferably the product is dissolved in water or clean wine and is to be added to the mass with thorough mixing.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Physical State | Powder | — | DC 1.01 |
Color | light brown | — | DC 1.02 |
Smell | Typical | — | DC 1.03 |
Moisture Content | max. 10 | % | DC 1.06 |
Ash Content | max. 4 | % | DC 1.07 |
Not Soluble Matter | max. 2 | % | DC 1.04 |
Arsenic Content | max. 3 | ppm | A.A.Spectrophotometry |
Lead Content | max. 5 | ppm | A.A.Spectrophotometry |
Iron Content | max. 50 | ppm | A.A.Spectrophotometry |
Technical Details & Test Data
- Classifications and Declarations
Compliance with regulations
- EU Reg. 2019/934 - Codex OIV (oenology)
- Product not certified as organic, but allowed for organic wine production if the organic version isn’t available (EC Reg. 889/2008)
Other statements
- This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)
Packaging & Availability
- Packaging Type
- Packaging
- 0,5 kg PE flacons. Keep in cool and dry place in its own packaging well closed
Storage & Handling
- Storage
Keep the product in its whole package in a cool place, away from moisture.