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Dawe's Laboratories
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3 Products found on Dawe's Laboratories
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TDS
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DSP™ - WS (Dawe's Swine Probiotic - WATER SOLUBLE)
Ingredient Name:
Probiotic Blend
Functions:
Probiotic
Features:
Reduces Enteropathogens In The Gut, Improves Gut Microflora, Improves Feed Conversion Ratio, Improves Body Weight Gain, Improves Gut Function, Reduces Mortality, Improves Digestability & Intestinal Health
DSP™ - WS (Dawe's Swine Probiotic - WATER SOLUBLE) is a water-soluble nutritional supplement source of live (viable) naturally occurring microorganisms for swine (6 million CFU per gram).
DPP® - WS (Dawe's Poultry Probiotic WATER SOLUBLE)
Ingredient Name:
Probiotic Blend
Functions:
Probiotic
Animal Species:
Laying Hens, Turkey, Broilers
Features:
Improves Performance, Reduces Enteropathogens In The Gut, Improves Gut Microflora, Heat Stable, Improves Gut Function, Improving Stress Tolerance
DPP® is a proprietary blend of probiotic bacteria selected to establish and maintain a healthy, normal gut microflora in poultry. These poultry-specific strains were selected for colonizing ability, stability, and their beneficial effects on bird performance and health. They are proven strains that have been tested under commercial conditions for up to 14 years and in over 200 million birds. In many cases, antibiotic use has been eliminated. It is a source of live (viable) naturally occurring microorganisms for poultry.
DPP® - FG (Dawe's Poultry Probiotic FEED GRADE)
Ingredient Name:
Probiotic Blend
Functions:
Probiotic
Animal Species:
Laying Hens, Turkey, Broilers
Features:
Improves Performance, Reduces Enteropathogens In The Gut, Improves Gut Microflora, Heat Stable, Improves Gut Function, Improving Stress Tolerance
DPP® is a proprietary blend of probiotic bacteria selected to establish and maintain a healthy, normal gut microflora in poultry. These poultry-specific strains were selected for colonizing ability, stability, and their beneficial effects on bird performance and health. They are proven strains that have been tested under commercial conditions for up to 14 years and in over 200 million birds. In many cases, antibiotic use has been eliminated. It is a source of live (viable) naturally occurring microorganisms for poultry.