De Monchy Grapefruit Oil California Type

The essential oil is obtained by cold expression from the peel. Like many other citrus oils, its shelf life is short and the oil must be stored under the correct conditions to prevent oxidation. The market of grapefruit juice, and therefore the oil, is particularly susceptible to food trends, going in and out of fashion regularly, notwithstanding the variation in the crop sizes from one season to the other.

Flavor: Grapefruit

Certifications & Compliance: Halal, Kosher

Labeling Claims: Halal, Kosher, Natural, Naturally Derived

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Knowde Enhanced TDS

Identification & Functionality

Flavor Family
Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
CAS No.
8016-20-4
Ingredients
Grapefruit Oil
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Odor
Match the current internal standard (No Dilution)
Appearance
Yellow - Orange Liquid
Typical Properties
ValueUnitsTest Method / Conditions
Flash Point44°C
Specific Gravity at 20℃0.848 - 0.860
Refractive Index at 20℃1.4700 - 1.4800
RELATIVE DENSITY at 20°C0.848 - 0.860
Optical Properties
ValueUnitsTest Method / Conditions
Optical Rotation+91.0 - +96.0

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • Global

Storage & Handling

Shelf Life
12 months
Storage Recommendations

 

Sealed containers in a cool dark place. Check quality before use